Nthaŵi zina mapulogalamu amapempha zouma zonyezimira kapena mandimu, ndipo izi zikhoza kuwaponyera anthu.
Ngakhale mitengo ya citrus yowuma imagulitsidwa m'misika, ndipo nthawi zambiri, m'masitolo odyetsera zachilengedwe m'mayiko ena, m'madera ena iwo amavutika kupeza. Koma musataye mtima - uthenga wabwino ndi wakuti ndi zophweka kuti muzikhala nokha pakhomo.
Onetsetsani kuti mumagwiritsa ntchito zipatso za citrus, zomwe mulibe mankhwala osatetezedwa, osagwiritsa ntchito tizilombo.
Ndapereka njira ziwiri m'munsimu - njira yopanda mpweya yomwe imatenga masiku angapo, ngati simukufulumira, ndi njira yowuma mofulumira, pogwiritsa ntchito uvuni.
Pamene peels yanu yauma, mukhoza kuigwa pakati pa zala zanu kapena kuziwombera mu blender kapena spice grinder kuti mupange ufa wabwino.
Mutha kugwiritsa ntchito ufa wouma, wouma m'malo mwa lalanje kapena kuchotsa mandimu mu kuphika; mu toppings, kuti asungunuke shuga-shuga shuga, mu zosakaniza zonunkhira (mwachitsanzo, mandimu, tsabola, rosemary ndi masewera monga chiwombankhanga), mu teas, owazidwa pa nsomba kapena nkhuku, ndi masukisi okoma ndi saladi. Zingakhalenso zabwino kukonkha pamodzi ndi shuga pamwamba pa makeke, muffins, kapena mikate, musanaphike.
Mukhozanso kuwagwiritsa ntchito kupanga anu DIY mapulogalamu bitters kapena zokonzeka vermouth. Lingaliro lina: kuwonjezera iwo ku zonunkhira zosakaniza zosakaniza popanga mulled cider yotentha kapena vinyo wambiri ( vin brulé ) ! Zodzoladzola zokometsera zokhazokha zimapanganso mphatso yayikulu ya tchuthi.
[Kusinthidwa ndi kufalikizidwa ndi Danette St. Onge pa May 25, 2016.]
Chimene Mufuna
- 2 malalanje kapena mandimu (organic), (kapena zipatso zina zonse za citrus monga timangerines, limes, zipatso zamtengo wapatali, pomelo, magazi a lalanje, malalanje owawa, etc.)
Momwe Mungapangire Izo
Gwiritsani ntchito mpeni wodula bwino kapena masamba kuti muchepetse khungu la khungu, ndikusiya pith yoyera kumbuyo. Sikuti khungu loyera limakhala lowawa kwambiri, mapepala amatenga nthawi yaitali kuti aume ngati spongey woyera pith akadakali pano.
Njira yophika, yothetsera manja : Ikani mapepala pamtunda (mkati mwa mapeyala omwe akuyang'ana mmwamba) ndipo awalole kutentha kutentha kwa masiku 3-4, mpaka atayaka ndipo asakhalenso lonyowa.
Njira yofulumira: Ngati muli ochepa pa nthawi, mukhoza kuumitsa mu uvuni wa Fahrenheit wokwana madigiri 200, kufalitsa pa pepala lophika papepala, kwa mphindi 25-30. Nkhumbazo zidzasungunuka ndipo zimakhala zolimba pamene zouma.
Sungani nyemba zouma pamalo amdima, mu mtsuko woyera, wouluka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 0 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |