Nkhumba Foster ndi mchere wambiri wochokera ku New Orleans. Kawirikawiri amatumizidwa kudzera patebulo la flambé ndipo amatsirizidwa ndi mchere wochuluka wa ayisikilimu, ndi njira yopusa komanso yopindulitsa yomwe nthawi zambiri imasungidwa nthawi yapadera. Koma osati kuti mudandaule; ife takhala tikupanga bukhu lachisanu chakumawa cha French casserole lomwe mungathe kulipanga kunyumba!
Ndi zokometsera zofanana zomwe zimadabwitsa mchere wamakono, koma pofuna chakudya cham'mawa, mbale yotchedwa casserole dish ndi njira yabwino yopangira brunch kumapeto kwa sabata kapena maholide. Ingotaya kope izi usiku wonse ndikuziwotcha mu uvuni pa Khirisimasi mmawa ndipo mudzakhala ndi kadzutsa labwino ndi lokoma kuti aliyense azisangalala pamene akutsegula mphatso!
Chimene Mufuna
- Zomera za Caramel:
- Supuni 6 batala
- 1 chikho bulauni shuga
- Supuni 2 zambewu za chimanga
- Supuni ya 1 vanila
- 1/4 supuni ya sinamoni
- Chiwombankhanga cha French:
- Ma banana awiri apakati (zowonongeka, kuphatikizapo nthochi zina zowonjezera)
- Zosankha: 1/4 chikho chamdima wamdima
- Zakudya 1 Challah mkate (kapena mkate wina wolemera kapena eggy, wedutswa cubes)
- Mazira 8
- 1 1/2 chikho mkaka
- 2/3 chikho shuga
- Supuni 2 batala (kusungunuka)
- 1 1/2 supuni ya supuni ya vanila
- Mchere wambiri
- Chotupa chodulidwa kuti mutumikire
Momwe Mungapangire Izo
- Mu kakang'ono kansalu kophatikiza batala, bulauni shuga ndi chimanga madzi kuti apange caramel kusakaniza. Onetsetsani kusakaniza ndi kutentha mpaka shuga wasungunuka kwathunthu ndipo chisakanizo chikuyamba kugwedezeka, pafupi mphindi 3-5.
- Onetsetsani vanila ndi sinamoni mu chisakanizo cha shuga ndikutsanulira mu mbale yophika 9 × 13 inchi. Lembani nthochi yachitsulo pamwamba pa shuga wosakaniza. Lembani ramu pamwamba pa nthochi panthawiyi, ngati mukugwiritsa ntchito.
- Ikani mkate wochuluka pamwamba pa nthochi m'kati mwake.
- Mu mbale yowonjezera, sungani mazira, mkaka, shuga, batala wosungunuka, chotsitsa vanila ndi mchere mpaka mutamenyedwa.
- Thirani dzira losakaniza pamwamba pa mkate cubes. Onetsetsani pansi pa makoswe kuti abwerere mokwanira mu chisakanizo cha dzira. Phimbani ndi zojambulazo zowonongeka ndi refrigerate kwa maola oposa asanu, makamaka usiku.
- Mukakonzekera kutumikila, yambani zowunikira ku 375 F ndipo mutenge firiji yam'mawa ya casserole kuchokera mufiriji. Siyani chofufumitsa cha French pa kompyutayi pamene uvuni umayesayesa.
- Dyani chofufumitsa cha France, chophimba mphindi 45-60. Onetsetsani casserole ndipo onetsetsani kuti chophika cha dzira chiphika kwathunthu ndipo sichoncho. Chotsani chojambula cha aluminiyumu kwa mphindi zisanu ndi ziwiri zapitazi pamutu wovuta.
- Chotsani chitsulo kuchokera ku uvuni ndi pamwamba ndi zowonjezera zina za caramel (zingathe kupitirira nthawi kapena mutangotulutsa kuchokera mu uvuni), nthochi yowonjezera, ndi kirimu chokwapulidwa.
- Mukhozanso kuika poto pansi pamtengo kuti bananas adzalumikizidwa pamwamba. Kenaka pamwamba ndi nthochi zina, kukwapulidwa kirimu ndi caramel madzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 492 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 253 mg |
| Sodium | 218 mg |
| Zakudya | 63 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 11 g |