Mbiri ya Dutch Food

Tiyeni tiyang'ane nazo. Dziko la Netherlands silidziwika kwenikweni chifukwa cha chakudya chake. Ndipotu, zakhala zikudziwika bwino chifukwa cha kayendetsedwe kake. Mwinanso izi zimakhala chifukwa cha kuchuluka kwa zakudya zowonjezera mavitamini mu zakudya za Dutch. Vincent van Gogh ayenera kuti akhala akuyang'ana chinthu china ndikuwonetsa achibale ake monga odyera mbatata. Kapena mwinamwake alendo adziwa kuti adye njira yawo kudutsa mitsuko yambiri ya msuzi wakuda kwambiri mukhoza kuika supuni yanu mmenemo (njira yoyenera kudya, mwa njira).

Ngati Inu Muli Nawo, Muwusangalatse Iwo

Ndipotu, a Dutch angathe kungodzudzula okha chifukwa cha mbiri yawo. N'zosadabwitsa kuti mukamaona kuti akulamulira malonda a zonunkhira kwa zaka zana. Ndipotu, anali kuphika chakudya chokoma kwambiri mpaka kumayambiriro kwa zaka za zana la 19, pamene frugality inakhala yofewa. Buku lopatulika la Dutch cookbook, De Verstandige Kok ( The Sensible Cook ), lofalitsidwa mu 1669, limaphatikizapo maphikidwe a zophika zotsekemera ndi mizu ya turmeric ndi queekoeckjens , phokoso zopangidwa kuchokera ku quince phala. Adventurous ngakhale masiku ano.

Ulendo wofulumira ku Rijksmuseum udzatsimikizira kuti kamodzi kakhala ndi chilakolako chochuluka cha chakudya chachikulu m'dziko lino, ndi chilakolako chofuna kuchiyesa. Mukungoyang'anitsitsa dama lakale la Dutch lomwe lidali lifes, lomwe linkatchedwa vipitco zidutswa ( kutanthauza njira zotchulira ), kuti zitsimikizo kuti a Dutch adanyadira zakudya zawo.

Malingana ndi De Verstandige Kok , chakudya chodyera cha Dutch m'zaka za m'ma 1700 chinali ndi vinyo wochuluka ndipo panjira yopambana.

Chakudyacho chimakhala ndi saladi wonyezimira ndi masamba ophika ozizira ovekedwa mafuta, viniga ndi zitsamba zamaluwa kapena maluwa odyetsedwa. Zomera zotentha, zobiriwira zinali zotchuka. Nsomba zamitundu yambiri, nyama zophika nyama ndi mapepala odyetserako ziweto zinatsatira. Chakudyacho chinatsirizika ndi kusunga, tchizi, mtedza ndi zakudya zokoma, kutsukidwa pansi ndi hippocras , vinyo wotsekemera.

Frugal Fashion

Inde, ngakhale mu Golden Age, sikuti aliyense angakwanitse kupeza zinthu zoterezi komanso chakudya cha tsiku ndi tsiku cha wamba wamba wachi Dutch anali chinthu chodzichepetsa cha tirigu kapena zakudya zopangidwa ndi mkate ndi mkate wa mowa ndi mowa kapena madzi. Koma ngakhale olemera amayenera kuumitsa mabotolo kamodzi kanthawi Holland's Golden Age itatha. Pambuyo pazaka za m'ma 1800, dziko la Netherlands linataya zinthu zambiri zamakono ku British ku nkhondo za Anglo-Dutch. Kuwonongeka kwa chuma, kuphatikizapo chiwerengero chochulukira cha anthu chimene chimayambitsa zovuta zachilengedwe, chimatanthauza kuti njira yowonjezereka ya chakudya iyenera kutengedwa.

Chombo chotchuka kwambiri chotchedwa Dutch cookbook m'zaka za m'ma 1800 chinatchedwa Aaltje, kufa volmaakte en zuinige keukenmeid , ( Aaltje, wangwiro, wosakaniza mtsikana wa khitchini ). Ndipo, ngakhale bukhu ili silinali lodziwika bwino monga mutu wake, linayika kamvekedwe ka zomwe ziyenera kutsatira. Mukuwona, chakumapeto kwa zaka za m'ma 1900, atsikana a ku Dutch adatumizidwa ku huishoudschool (mtundu wa sukulu ya sayansi). Sukulu izi zinalengedwa ndi cholinga chophunzitsa anthu osauka momwe angagwiritsire ntchito chakudya chosavuta, chotchipa, chopatsa thanzi. Komabe, zinakhala zotheka kutumiza atsikana kuchokera kumaphunziro onse kupita ku sukuluzi, kumene kuli bwino komanso kusokoneza mwachangu.

Mwadzidzidzi, zitsamba zam'mbuyo ndi zonunkhira zinali zooneka ngati zosasangalatsa, mbale zapamwamba zinali zophweka ndipo zosavuta zambiri m'khitchini zinatayika. Mosakayika, chilakolako chochuluka chinachokera ku Dutch kuphika pa nthawiyo, ndipo maphikidwe ambiri a banja lachikhalidwe anaiwalika.

Utatu Woyera

Cholowa cha ichi ndi chakuti lero ambiri a Dutch ayamba kudya zakudya zowathandiza: magawo awiri a mkate wofiira, chidutswa cha tchizi ndi galasi la batala ndi chakudya chamasana , omwe amadya nthawi zonse, popanda mwambo wambiri kapena ulemu.

Ngakhale ziri zoona kuti nyama ndi ziweto ziwiri zimaonedwa kuti ndizopatulira zopatulika, Dutch ali ndi zakudya zabwino kwambiri poyerekezera ndi mayiko ena a azungu. Zakudya zambiri za Dutch, monga zuurkoolstamppot (sauerkraut ndi mbatata phala) ndi kapucijnerschotel (imfine ndi maapulo ndi nyama yankhumba) amadalira kwambiri masamba ndi masamba.

Kuwonjezera apo, kuphika ku Dutch kuli kowongoka, kosavuta kupanga, kotsika mtengo ndi kowonjezera. Zonse si zoipa, koma ndithudi pali malo kuti apeze kachilomboko ndi malingaliro omwe akusowa.

Chidwi Chowonjezeredwa

Mwamwayi, mafunde akutembenukira. Muyenera kukhala osazindikira kuti (pang'onopang'ono) kusintha kwa chakudya kumakula pang'onopang'ono apa, ndi (organic) msika wamalonda, akatswiri odyetsera zakudya ndi masitolo odyera amodzi kukhala ambiri (makamaka, ngakhale zovuta " msika wa mlimi pansi pa nthaka "masiku ano).

Pali zochuluka zodzikweza ndi kuyesa. Ndipotu, Slow Food Foundation inalemba zinthu zisanu ndi ziŵiri za ChiDatchi mu Likasa Lake la Zakudya, kuphatikizapo choyambirira cha Schiedam malt gin, Amsterdam osseworst, ndi soseji ya fisi ya Frisian. Yesetsani Ma Zeeuwse mumsasa, omwe a Belgium ali okondwa kwambiri kuti adziyese okha, ndipo musaiwale Holland okondedwa ake a herring . Inde, ndi kukoma komwe kumapezeka, komanso sushi. Ngati ndinu wokonda tchizi, pali chilengedwe chonse choposa Gouda (ngakhale zomwe Dutch amatcha Gouda sizifanana ndi zomwe zimagulitsidwa kwina monga globe plastic rubbery). Yesani Gouda wachikulire wabwino, wokalamba, monga Reypenaer ndipo simudzayang'ana mmbuyo. Chiwombankhanga cha Dutch monga nagelkaas (tchizi cha clove), boerenkaas (tchizi chachitsulo chosamalidwa bwino , nthawi zambiri chimakula ) ndi komijnekaas (chitowe tchizi) ndi zokoma.

Hip Holland

Pambuyo pake atayaza khitchini yawo, 'Ndikukonda malingaliro a Holland' akukula. Ambiri oyang'anira a ku Dutch akudziwitsanso zakudya zakutchire ndi zowonjezera zakumunda ndikuzipereka zawo, zosinthika. Holland ndi ngakhale kutalika kunja, kumene mipiringidzo ndi malo odyera a Dutch ndizokondedwa pakati pa kusala kudya. Ku London, VOC, malo ogulitsira zovala omwe amatchulidwa ndi a Dutch East India Company, amatumizira zikhomo zamakono. Ndipo, ku New York, malo odyera Vandaag amapereka akalasi achi Dutch monga bitterballen ndi hete bliksem .

Kuwonjezera pa kuchuluka kwa kuonera TV ku Dutch ndi chizindikiro choonekeratu kuti anthu ayamba kukonda kuphika kachiwiri.

Ndizomveka kuti izi zidzawongolera kufufuza miyambo yophikira ku Netherlands komanso kubwezeretsanso zakudya ndi zowonongeka za m'madera ndi m'deralo. Kale, masamba otayika kwa nthawi yaitali monga celeriac, wakuda salsify, kohlrabi , ndi parsnips akuphulika kulikonse.

Zabwino, chakudya chodalirika

Pamene chakudya chamakono ndi gastronomiyamu inali yochititsa chidwi, chida chowongolera cham'mimba chinkawoneka ngati chowopsa. Koma, tsopano tikukhala mu nthawi yomwe chakudya chodzichepetsa, chowona mtima chimadziwikanso ngati chinthu chabwino ndipo alimi akhala akugonjetsa chakudya. Kukongola kwa Dutch kuphika kunama mwa kuphweka kwake, ndi zakudya zowona mtima zowonjezera monga mzu wa masamba phala ndi supu ya nyemba ya nyemba , ndipo zomwe zikhoza kungotchulidwa ngati pie yabwino kwambiri padziko lonse. Pali chinthu chimodzi chofunika kwambiri kukumbukira: Chinsinsi chopangira chakudya chophweka ndi kugwiritsa ntchito zinthu zabwino zomwe mungakwanitse. Gulani malo okhwima m'dera lanu, nyengo ndi organic - ndipo mulole zogwiritsa ntchito ziyankhule.