Chofunika Kwambiri kwa Mitundu ya Tchizi ya Dutch

Ziri zovuta kulingalira Holland popanda msipu wobiriwira wobiriwira ndi ng'ombe zakuda ndi zoyera za ku Frisian, zomwe zakhala mbali imodzi ya clichéd Chidziwitso cha Dutch monga zipika, mphepo zam'mlengalenga ndi tulips. Koma mwina sizodabwitsa zonse, pamene mukuganiza kuti a Dutch akhala akuchita tchizi kuyambira 400 AD. Masiku ano, dziko la Netherlands ndilo likulu lopititsa patsogolo tchizi padziko lonse lapansi, ndipo makampani opanga mkaka amapeza ndalama zokwana Euro 7,7 biliyoni.

Mitundu ya Tchizi ya Dutch

Ngakhale mndandanda womwewu ulibewunthu, umapereka mndandanda wa mitundu yofunika kwambiri ya kaas (tchizi) ya Dutch, komanso mitundu yochepa yomwe tikuganiza kuti ndi yoyenera kufufuza:

Gouda

Pafupifupi theka la tchizi lopangidwa ku Holland limaperekedwa ku tchizichi , ndikupanga tchizi lofunika kwambiri komanso lodziwika kwambiri ku Netherlands. Gouda ndi tchizi tating'ono tomwe timakhala ndi mazira okwana 48% ndi mkaka wochepa. Kukalamba kumawonjezera kukoma ndi kuuma. Gouda kawirikawiri amabwera m'magudumu a tchizi wolemera makilogalamu 12 ndi Baby Goudas wa hafu ya mapaundi mpaka 250 p kilo. Nyamakazi , Reypenaer ndi Old Amsterdam ndizochita malonda otchuka.

Graskaas amapangidwa kuchokera ku mkaka woyamba kutuluka pakatha kubwerera ku udzu wobiriwira m'nyengo yozizira yomwe imakhala mkati. Udzu watsopano wamasiku a kasupe umabweretsa tchizi umodzi wamwezi umodzi wokongola, wowoneka bwino komanso wachikasu.

Pamene graskaas ali okalamba kwa milungu isanu ndi umodzi, amakhala ndi mtundu wofiira ndipo amatchedwa meikaas .

Jonge kaas (amene ali ndi zaka 4) ndi jong belegen kaas (miyezi iwiri) ali oyenera masangweji ndipo amapita bwino ndi mpiru wa Dutch. Ma Goudas ena ndi osangalatsa kwambiri kuphika; yesani belegen wochulukirapo (wazaka zoposa 7-8) ngati mukuyang'ana m'malo mwa Jack kapena Cheddar.

Mitundu yakale kwambiri, monga kaas kaus (yomwe ili ndi miyezi 10) komanso overjarig (zaka 1 mpaka 2), ndi yabwino kudya crumbly shards ndi madzi ochepa apulo Dutch. Pa nkhani yeniyeni yeniyeni - imatetezedwa ndi Slow Food Ark of Taste - yang'anani Boeren Goudse Oplegkaas, wokalamba wamakono Gouda, umene umapangidwa m'nyengo yozizira kuchokera mkaka wa ng'ombe zodyetsedwa ndi zaka zingapo , kapena mpaka zaka zinayi.

Gwiritsani ntchito Gouda tchizi kuti tipezere mitengo yathu ya Dutch Cheese Straw , Gouda Cheese Cookies , Bere & Bacon Mkate kapena Katsitsumzukwa ndi Ham Soufflés

Edam

Tchizi la Edam ndi tchizi lofunika kwambiri ku Netherlands, ndipo timapanga 27% ya tchizi chonse cha dzikoli. ndi olemera kwambiri, ndi mafuta okwanira 40% komanso kukoma kwamchere, komwe kumakhudza mibadwo yonse. Kukalamba kumawonjezera kukoma ndi kuuma. Tchizi zimakhala ndi mawonekedwe ozungulira ndipo zambiri zotumizira kunja zimakhala ndi zokutira za paraffin wofiira. Tchizi la Edam nthawi zonse limalemera makilogalamu 1,7 ndipo ana a Edam amatha kulemera makilogalamu imodzi. Westland imatumiza kunja tchizi chabwino cha Edam, koma mtundu uliwonse umene mumagula, onetsetsani kuti ndi wochokera ku Netherlands, ndipo zotsanzira zambiri siziwoneka ngati chinthu chenicheni. Ogwiritsira ntchito zowona amayenera kufufuza mkaka wobiriwira Boeren Edam wochokera ku De Weere.

Gwiritsani ntchito tchizi Edam kuti tipeze tchizi lathu la Edam ndi Caribbean ndi nkhuku & Rice kapena shrimp-Stuffed Edam Cheese Recipe .

Maasdammer

Tchizi la Maasdammer limaimira 15 peresenti ya kupanga tchizi ku Dutch. Lili ndi mabowo aakulu, mawonekedwe okhala ndi maonekedwe abwino komanso okoma kwambiri. Maonekedwe, kavalo ndi maenje amapangidwa ndi mabakiteriya apadera omwe amatulutsa mpweya panthawi ya kusamba. Leerdammer ndi Maasdam ndizozidziwika bwino kwambiri za tchizi la Maasdammer .

Leidsekaas & Komijnekaas

Mzinda wa Leiden unkadziwika kale ndi makampani ake a batala, ndipo Leidsekaas adayambitsidwa kuchokera ku mkaka wambiri, womwe umachokera ku mafuta. Ichi ndi chifukwa chake mtundu uwu wa tchizi uli ndi mafuta ochepa kuposa Gouda tchizi, kuyambira 20-40 %. Mtengo wa mafuta ochepa, wouma ndi wamchere wa tchizi umenewu unapangitsa kuti ulendo wautali wautali wa VOC umve ulendo wautali kupita kummawa kwa zaka za m'ma 1600, kumene ungasungidwe mosavuta popanda firiji kwa nthawi yaitali.

Zikuganiziridwa kuti mbewu za chitowe zinawonjezeredwa kuti zisawononge kukoma kwa mchere.

Nkhumba zoyambirira za chitowe zochokera ku Leiden ndizophwanyika, zimangoyenda bwino komanso zimakhala zochepa. Ndi okalamba kwa miyezi isanu ndi umodzi. Kukalamba kumakula kwambiri. (kwenikweni "tchizi cha Leiden cha mlimi") ali ndi ntchentche yakuda yofiira ndi mzere wa mzinda wa Leiden (mafungulo). Chifukwa cha kusiyana kwa chiwerengero cha mafuta ndi EU Union Protected Origination (PDO), sikuti mitundu yonse ya chitowe ikhoza kulembedwa Leidsekaas . Ndipotu, ena a chitowe amangoti Gouda ali ndi mbewu zowonjezera.

Gwiritsani ntchito chitowe kuti tipange mazira athu omwe ali ndi kale Kale ndi Cumin Tchizi , Timithima Tchimanga Tchizi kapena Saladi ya Basley ndi Mbewu Zake Zowotchera ndi Nkhumba Zakale

Boerenkaas

Boerenkaas (yomwe nthawi zina imatchedwa "farmhouse tchizi") ndi tchizi mkaka wobiriwira, mwachitsanzo, osagwiritsidwa ntchito. Mwalamulo, pafupifupi theka la mkaka wogwiritsidwa ntchito popanga boerenkaas ayenera kubwera kuchokera ku ziweto zaulimi. Theka lina lingagulidwe kuchokera ku minda iwiri ya mkaka. Izi zimatsimikizira kuti ndizojambula.

Gwiritsani ntchito boerenkaas kuti mupange izi Boerenkaas Gougères .

Dziko la Netherlands liribe mitundu yosiyanasiyana ya tchizi. Komabe, pali zochepa zochepa, kuphatikizapo Le Petit Doruvael , amene amadziwika kuti Dutch ngakhale kuti ndi dzina lachi French. Mtsuko wotsekedwa uwu wochokera kuchigawo cha Utrecht uli ndi fungo lapadera, lavenda la lalanje ndi mawonekedwe a ooey. Zimagwirizana bwino ndi vijgenbrood (wopanda ufa '' mkate '' wopangidwa kuchokera ku nkhuyu zouma, mtedza ndi zonunkhira).

Wina wotchuka wotchedwa rind cheese, wotchedwa dzina lake , mwatsoka, onsewa koma anafera ku Netherlands chifukwa cha malamulo okhwima a Netherlands Control Regulatory for Milk and Milk Products. Amuna a tchizi wobiriwira, obiriwira oterewa angapezekebe ku Belgium Limburg, komabe.

Nagelkaas & Kanterkaas

Tchizi, chokongoletsedwa-tchizi ndi chodzaza ndi mbewu za chitowe ndi mafuta abwino. Amapezeka kumpoto kwa Dutch Friesland.

Mtundu uwu wa tchizi umapangidwa ndi mkaka wambiri ndipo uli ndi mafuta ochulukitsa 20-44%. Ngati mukufuna chinthu chenicheni, yang'anani za kanema ya PDO yomwe imapatsidwa kanterkaas , yomwe ili pambali imodzi ndi yozungulira. Mitundu ina ya tchizi ya clove imatchedwa Friese nagelkaas kapena nagelkaas basi. Kanterkomijnekaas imakondwera ndi chitowe.

Gwiritsani ntchito tchizi kuti tizipanga msuzi wa anyezi wa ku Frisian , Wotentha wa Chikasu ndi Salamu ndi Frisian Clove Tchizi kapena Chili Tchimo Carne ndi Frisian Clove Cheese .

Mthunzi

Kumapeto kwa kugwa, pamene kutentha kwapansi, kutsika kwa mkaka ndi mkaka wa mafuta kunachititsa kuti tchizi la Edam liwonekere, "tchizi" chokongoletsera, chokoma komanso chokongoletsera chinakhala ngati ngozi yodala. Mwachikhalidwe wobadwira ku chigawo cha Noord Holland, zaka 200 zomwe zinkakhala zotchedwa messenhanger zatsala pang'ono kutha, monga momwe nkhondo inatha pambuyo pa nkhondo yachiwiri ya padziko lonse. Mwamwayi opanga ochepa ayamba kupanga tchizi kachiwiri. Chifukwa chakuti wopanga wamkulu wa tchizi wa Dutch amakhala ndi chilolezo ku dzina lakale, tsopano akudziwika kuti messenklever.

Geitenkaas

Tchizi ya mbuzi ya Dutch imapezeka monga tchizi, timbuzi tomwe timadziwika bwino tonse timadziwa komanso mumasewero ovuta a Gouda. Ubwino wa tchizi wa mbuzi ndikuti umasowa kusakaniza msanga kusiyana ndi tchizi zopangidwa kuchokera ku mkaka wa ng'ombe. Tchizi ta mbuzi yowopsya imakhala yotumbululuka, yokhala ndi tinthu tosangalatsa pang'ono, koma timatope tomwe timasungunuka. Samalani Bettine Grand Cru , yemwe anasankhidwa kuti akhale ndi Best Cheese World pa 2006 pa Nantwich International Cheese Show ku England, yaikulu kwambiri padziko lonse lapansi. Chitsanzo china chabwino ndi Kobunder Natuurkaas , akukakidwa ndi mankhwala a Dutch apulo ndi okalamba mu nkhokwe yakale ya peat, zomwe zimabweretsa tchizi ndi utoto wofiira, mkatikati mwazungu ndi zolemba za zipatso ndi utsi. Chofunikiranso kufunafuna: Picobello , mkaka wobiriwira wamtundu wa mbuzi wamphongo wochokera ku Heeze, Machedoux , wofewa, wokoma mkaka wambuzi wamphongo kuchokera ku Groningen, ndi okalamba omwe ali ndi Rouvener mbuzi, ndi timatope ta caramel ndi zakudya zamchere.

Schapenkaas

Mwina nyama yotchedwa Dutch milk milk cheese yotchuka kwambiri imachokera ku chilumba cha Texel chomwe chili ndi nkhosa, komwe miyamboyi imabwerera zaka 400. Nkhosazi zimadyera pamphepete mwa nyanja yamchere, yomwe imachititsa kuti tizilombo tomwe timapanga tizilombo toyambitsa matenda tizilombo toyambitsa matenda, .

Mkaka wina wamtengo wapatali wa mkaka wa Dutch umaphatikizapo mchere, ma caramel-toned Breelse s chaputala ndi Veerse schapenkaas, opangidwa kuchokera ku mkaka wosakanizidwa wa mitundu yosavuta Zeeuwse melkschaap - zonsezi zimachokera kuzilumba za Zeeland, kumene nkhosa zimadyetsa zomera zamchere. Komanso yesetsani Skaepsrond tchizi yamtengo wapatali, yopangidwa ku Ransdorp, pafupi ndi Amsterdam. Zikuwoneka ngati Camembert, koma ili ndi kukoma kokoma, koyera.

Rookkaas

Dutch akusuta tchizi amasungunuka, kusuta, ndiyeno amasinthidwa kukhala mawonekedwe onga soseji. Kawirikawiri amagulitsidwa mu magawo ndipo ali ndi mphasa yofiirira ndi kukoma kwa fodya.

Blauwe kaas

Ngakhale tchizi cha buluu si zachilendo ku Netherlands, a Dutch amapanga zakudya zabwino kwambiri za mtundu wa Gouda. Chinthu chogulitsidwa kwambiri, chomwe chimatchedwa Delfts Blauw (chomwe chimatchedwanso Bleu de Graven ) chimakonda kwambiri ndi chokoma, osati monga mchere monga Roquefort. Bastiaanse yochokera ku North Brabant imapanga tizilombo toiira ku mkaka wa ng'ombe ndi mbuzi. Zakudya za Bastiaanse Blauw zimadziwika chifukwa cha maonekedwe awo okoma bwino komanso ndi zakumwa zowawa zokha. Komanso choyenera kudziwa: Dona wa Blue , mtundu wobiriwira wa mkaka wabuluu womwe umapangidwa kuchokera ku mkaka wa mbuzi ku dera la Drenthe, wokhala ndi maonekedwe abwino komanso wambiri.

Kruidenkaas

Gawoli limaphatikizapo tchizi (makamaka Gouda kapena boerenkaas ) zomwe zimapangidwa ndi zitsamba ndi zonunkhira monga parsley, chives, nsalu, chili, mpiru ndi fenugreek.

Gwiritsani ntchito fenugreek tchizi kuti mupange Fennugreek Gouda, Maple Glazed Ham, ndi Tchizi Zokometsera Mazira Ophika .

Misika ya tchizi

Misika ya tchizi imakalibebe ku Holland. Zina ndi za alendo okha, monga msika wa Alkmaar, Hoorn ndi Edam, koma, ngakhale pang'ono, erm, cheesy, iwo akadakali chowoneka choyenera kuwona. Malonda a msika wa tchizi amatsitsidwanso m'midzi iyi chilimwe chili chonse patsogolo pa tchizi wakale kwambiri kulemera kwa nyumba. Mwambowu umaphatikizapo ogwira nkhumba kupereka makoti a udzu, mabala a matabwa okongola ndi tchizi zambiri. Zovuta zamtunduwu zimayenera kuyendera Nyumba ya Cheese ku Alkmaar.

Misika ya tchizi ku Woerden ndi Gouda ndiyo yokha yomwe ikutsalira malonda ogulitsa. Alimi amderalo amayeza tchizi, analawa ndi mtengo wapatali pano. Tchizi zakhala zikugulitsa pamsika wa Gouda tchizi kwa zaka zoposa mazana atatu. Gulani tchizi cha Gouda pamenepo, kapena tiwonetseni mawonetsero ambiri okhudzana ndi kupanga tchizi kozungulira msika. Malo osokonezeka ndi malo omwe angagwiritsidwe ntchito pa boerenkaas . Alimi ena amatsegulanso minda yawo kwa anthu kuti azikaona maulendo komanso masewera olimbitsa thupi.

Kukacheza ku Amsterdam? Kenaka pitani ku Malo Odyera a Reypenaer pa Singel, imodzi mwa ngalande zamkati za mumzinda wa Amsterdam. Okonda chakudya padziko lonse adalandira kale tchizi ta Reypenaer, Gouda wamaluso komanso wopambana wazaka ziwiri (Supreme Champion Winner) (bwino kwambiri tchizi ku Ulaya kuchokera ku mitundu yonse) ku Nantwich International Cheese Show.

Kulamulira Cheese cha Dutch Online

Kodi mukuyesera kuyesa tchizi zokoma zimenezi? Masitolo otsatirawa ali ndi ulemu wovomerezeka wa Dutch - ndikutumiza mdziko lonse.

• De Kaaskamer
• Gestam
• Henri Willig
• Designkaas (onani ndondomeko yanga ya mankhwala)
• Kaashandel Peters
• iGourmet.com
• Gourmet-food.com