Salty Serbian Gibanica Recipe # 1

Njira iyi ya salty (savory) Serbian gibanica ndi kuphatikiza tchizi tchizi ndi kirimu wowawasa pakati pa zigawo za ufa wamafuta omwe anaphikidwa mpaka golide wofiira ndi wobiriwira. Werengani Gibanica Tell-All.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha kotentha ku madigiri 325. Mu lalikulu mbale, kumenya mazira mpaka kuwala ndi fluffy. Onjezani ufa ndi mchere ndi kusakaniza bwino. Onjezani kirimu wowawasa ndi tchizi ndi kuphatikiza.
  2. Gwiritsani mopepuka poto wa 13x9-inchi ndi batala wosungunuka. Ikani mapepala awiri a filo poto ndi phulusa losakanizika. Kufalitsa pafupifupi 6 makapu a tchizi akudzaza pamwamba. Bweretsani ndi mapepala awiri filo ndi 6 makapu osakaniza tchizi, kumapeto ndi mapepala awiri a filo. Tuck kumapeto, ngati kuli kofunikira. Sambani ndi otsala batala. Kuphika ora limodzi. Tiyeni tiime maminiti 20. Dulani m'mabwalo ndikutentha.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 636
Mafuta Onse 41 g
Mafuta okhuta 21 g
Mafuta Osatchulidwa 13 g
Cholesterol 210 mg
Sodium 918 mg
Zakudya 44 g
Matenda a Zakudya 2 g
Mapuloteni 22 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)