Calas, chikhalidwe chakale cha New Orleans, ndi chakudya chachakudya chodyera chophatikiza ndi mpunga wophika, ufa, shuga, ndi zonunkhira, ndiyeno mozizira kwambiri. Malingana ndi "Dictionary ya American Food & Drink," mawu akuti Calas adasindikizidwa koyamba m'chaka cha 1880, ndipo amachokera ku chinenero chimodzi kapena zambiri ku Africa, monga mawu a Nupe kárá, kapena "mkate wokazinga."
Amalonda a ku America a ku America adagulitsa zida zatsopano zotentha mumzinda wa French City, ndi kulira komweko, "Calas, belles, calas tout chauds!"
Mitsuko ya mpunga pamtunda wa fritters idzawombera pang'ono, kuwonjezera pa zodabwitsa zojambula.
Chimene Mufuna
- Mazira akulu atatu
- Miphika 2 yophika mpunga (utakhazikika)
- 1/3 chikho granulated shuga
- Supuni 1 pansi sinamoni
- 1/2 supuni ya supuni nutmeg
- 1/2 supuni ya supuni mchere
- Supuni ya 1 vanila
- 2 supuni ya tiyi yophika ufa
- 1 chikho ufa (mokwanira kupanga dontho labwino fritter batter)
- mafuta ozama kwambiri
- 1/4 chikho cha sugar confectioners
Momwe Mungapangire Izo
Whisk mazira mpaka atamenyedwa bwino; Yambani mu mpunga utakhazikika, shuga, sinamoni, nutmeg, mchere, vanila, ndi ufa wophika. Onjezerani ndi 1 chikho cha ufa kapena ufa wokwanira kuti mugwire limodzi. Iyenera kukhala yandiweyani mokwanira kuti igwe pansi pa supuni ndikukhala pamodzi, koma osati wandiweyani.
Kutentha mafuta mu madzi ozizira mpaka 365 °.
Gwiritsani ntchito kumenyana ndi teaspoonfuls kapena tiyi yaing'ono mu mafuta otentha.
Mwachangu mu timagulu ting'onoting'ono kwa pafupi mphindi 4 mpaka 6, mpaka utali wofiira ndi golide, titembenukire ku bulauni mofanana.
Sungani mapepala a pamapepala ndipo perekani mowolowa manja ndi shuga a confectioners.
Amapanga pafupifupi 1 mpaka 1 1/2, malinga ndi kukula.
Mwinanso Mungakonde