Oden ndi mbale ya ku Japan yophika poto yomwe zimapangidwira pang'onopang'ono mu supu ya soy msuzi. Zomwe zimaonedwa ngati nyengo yozizira ku Japan ndipo kawirikawiri zimawonekera pozungulira September kapena October. Wotentha, kudzazidwa ndi chokoma, pali mitundu yonse ya zochitika zomwe zilipo. Njira yomwe ikufotokozedwa mu njira iyi ndi njira imodzi yokha yopangira oden. Zosakaniza zimasiyana, koma zina monga daikon radish, mazira ophika, konnyaku, mikate ya nsomba ndi dashi msuzi, zomwe zimapezeka m'madera ambiri, zomwe zimapezeka ku Japan zimasiyana ndi dera.
Nazi tsatanetsatane mwachidule za zochepa zowonjezera zosakaniza:
- Pofika kutali kwambiri kuposa radishes yomwe imapezeka kumadzulo, daikon amachita ntchito yabwino kwambiri yotsekera msuzi wamtunduwu ndipo kwenikweni ndi wopepuka kwambiri kuposa momwe amawonekera.
- Konnyaku ingawoneke ngati chidutswa cha chibwano, koma izi zimapangidwa kuchokera muzu wa chomera amatchedwa Amorphophallus konjac, nthawi zina amatchedwa "lilime la mdierekezi." Konnyaku imapezeka muzipangizo zingapo za ku Japan mu maonekedwe ndi kukula kwake. monga mtundu wolimba, wothira mafuta. Wothira mu msuzi wa oden, ndiwomveka bwino.
- Chikuwa ndi mikate yopanda phokoso, yosavuta yokazinga-asanayambe kuwonjezera msuzi. Chikugwirizanitsa kwa Chikuwa ndipakati pakati pa nyama yophika ndi tofu - ndi yofewa komanso spongy, koma yokhutira kulumphira ndipo sizidzasokonekera pakati pa zokometsera zanu.
- Aburaage ndi chakudya cha ku Japan chopangidwa kuchokera ku soya. Zimapangidwa ndi kudula tofu mu magawo oonda kwambiri ndipo amawamasula mwamsanga pa 110-120 C ndiyeno kachiwiri pa 180-200 C. Aburaage amagwiritsidwa ntchito kukulunga inari-zushi ndipo amawonjezeredwa ku miso msuzi.
- Ganmodoki ndi yokazinga tofu fritter yokhala ndi masamba, monga kaloti, mizu ya lotus ndi burdock. Ikhozanso kukhala ndi dzira. Ganmodoki amatanthawuza pseudo-tsekwe monga akuti kudya ngati tsekwe.
Mungagwiritse ntchito zokolola za oden zogulitsidwa ku masitolo a ku Asia mmalo mwa kugwiritsa ntchito , soy msuzi ndi shuga.
Chimene Mufuna
- 1/3 Daikon radish, peeled ndi kudula masentimita 3/4
- 2 mbatata yosakanikirana, peeled ndi kudula pakati
- 4 mazira yophika, peeled
- 1 konnyaku (mtanda wowonjezera wanga wowonjezera), kudula mu katatu
- 2 amatsuka (deep fried tofu), azimeta ndi kudula mu katatu
- 4 ganmodoki (tofu fritters), blanched
- Zakudya zofiira 2 kapena 4 za nsomba, monga chikuwa, hanpen, ndi satsumaage.
- 4 musubi-kombu (knotted kelp)
- 4-5 tbsp. wa msuzi wa soya
- 2 tbsp. za chifukwa
- 1 tsp. shuga
Momwe Mungapangire Izo
- Ikani makapu 4 a msuzi wa dashi mu mphika waukulu kapena mphika wa donabe .
- Zowonjezerani, msuzi wa soya, ndi shuga mu supu.
- Ikani zosakaniza mu mphika.
- Bweretsani kwa chithupsa ndi kutentha kutentha mpaka pansi ndikuimiritsa kwa mphindi 40 mpaka 60.
- Onjezerani msuzi wa dashi ndi msuzi wa soya .