Margarita Wojambula Pamwamba Recipe (wothamanga)

Kujambula Kwambiri kwa Margarita ndi njira yokondweretsa komanso yosavuta yomwe imathandiza Margarita wotchuka kuti akhale Wosangalatsa kwambiri. Maseŵera ochepa awa ndi osangalatsa kuti azitumikira pa maphwando ndipo mudzasangalala kwambiri powapanga iwo ngati akumwa 'akumwa.'

Chinsinsicho ndi chophweka kwambiri ndipo palibe zambiri kwa izo kuposa kuwonjezera boze ku kusakaniza pamene mukupanga gelatin. Pali zidule zingapo zopangira Jell-O Shots , ngakhale. Chofunika kwambiri ndi kusunga mowa pamlingo kuti gelatin ikhalepo. Ngati mumatsanulira tequila kwambiri, mudzakhala ndi chisokonezo.

Perekani izi ndikuyesa ndikugwiritsira ntchito monga maziko kuti mudziwe nokha Jell-O Shots. Ndi chitsanzo chimodzi chokha chomwe chiri chosavuta kuti apange okondwerera okondwererawa azisangalala monga ma cocktails ambiri omwe timakonda .

Chimene Mufuna

• 1 pulogalamu ya 3-yunce ya lime yotentha gelatin
• 1 chikho madzi otentha
• 3 ma ounces
• blanco tequila
• 2 ounces
• mphindi zitatu
• 1 ounce
• madzi atsopano a mandimu
• 1/4 kapu yamadzi ozizira
• Mtundu wa zakudya (mwachangu)

Momwe Mungapangire Izo

1. Sakanizani tequila, laimu, ndi madzi ozizira katatu ndi madzi ozizira mufiriji chifukwa ndizozizira.
2. Thirani phukusi limodzi la gelatin mu mbale.
3. Onjezerani madzi otentha, oyambitsa mpaka gelatin itasungunuka.
4. Gwiritsani ntchito zakumwa zoledzeretsa ndi kusakaniza madzi ndikuwonjezera mtundu wa zakudya ngati mukufuna kupititsa patsogolo mtundu.
5. Thirani kaphatikizidwe mu magalasi otsekemera , nkhungu, kapena poto pophika pepala la gelatin kuti mudule kamodzi.

1. Refrigerate mpaka madzi athazikika kwathunthu. (Osachepera maola awiri, koma usiku wonse akulimbikitsidwa.)
2. Kutumikira kuzizira.

Njira iyi ndi bokosi limodzi lokha la gelatin, lomwe ndilofala kwambiri. Zidzakhala pafupifupi 16 16 oduce shots ndipo mukhoza kuchulukitsa Chinsinsi kuti apange zambiri kapena zigwirizane makapu akuluakulu.

Langizo: Small, pulasitiki kuwombera makapu ndi abwino kwa Jell-O akuwombera chifukwa womwa mowa amatha kuwombera mkamwa.

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Sankhani Flavor Yako Flavor

Ngakhale kuti phokosoli limakhala lopaka laimu, mukhoza kusankha kuti likhale lokoma. Mofanana ndi mavitamini ambiri a Margarita , izi zimatengera kuyamwa kwa sitiroberi, apulo, chinanazi, kapena chirichonse chimene mtima wanu umalakalaka. Zonse zomwe muyenera kuchita ndikutulutsa gelatin. Pali ngakhale Jell-O wokongola kwambiri a Margarita (ngakhale kuti ndizovuta kwambiri).

Pamene mukusewera ndi ma shoti awa, sungani zinthu zingapo m'maganizo:

• Madzi atsopano a mandimu ndi abwino kwambiri komanso amalimbikitsa kwambiri Margarita. Zimapangitsa kuti phokoso likhale pamtunda umene umatengera phazi pamwambapa ngati gelatin spiked.
• Poonjezera zokoma zilizonse zamasamba, omasuka kuwonjezera madzi pang'ono. Mutha kugwiritsira ntchito gelatin osasangalatsa ndikudalira kwathunthu pa madzi a fruity. Kuti muchite izi, m'malo mwa madzi ozizira musankhe madzi ozizira omwe mumasankha.
• Musaiwale kuti mukhoza kusunga Jell-O Shots! Pangani bonanza wa Margarita muzakapupizo anu powasakaniza zokometsera ziwiri kapena zambiri ndikuziyika. Kumbukirani kulola gawo losanjikizika kuti liyike musanayambe kusakaniza ndi kuwonjezera gawo lotsatira.

• Ngati mtundu wa gelatin wanu sungakhale wowala bwino, yonjezerani madontho 2-3 a chakudya pa gawo lomaliza la kusanganikirana.

Zowonjezera Jell-O Amachokera ku Cocktails Yathu Yokondedwa

Ma Cocktails omwe takhala nawo kwa zaka zambiri ndi kudzoza kwa Jell-O Shot. Nthawi zambiri, zimakhala zosavuta kutenga zakumwa zamtundu uliwonse ndikukonzeretsanso zakumwa ndi zakusungira mumsampha wokoma kwambiri.

Nazi malingaliro angapo kuti ndikuyambe, koma mwa njira zonse, musayime pano! Pali dziko lalikulu la Jell-O Shots akudikirira kupanga kwanu.

• Funsani Jell-O Shots kuchokera ku Cocktails Zowoneka
• Mtedza wa Banana Daiquiri
• Whiskey Odala Jell-O Shot

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	35
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	14 mg
Zakudya	3 g
Matenda a Zakudya	0 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)