Pano pali Chinsinsi chachikulu chokonzekera Chakudya Chakumwa cha Whiskey chakale mu Jelly Shot. Mukhozanso kugwiritsa ntchito gelatin ya mandimu, koma izi zingakhale zowawa kwambiri. Ngati mungasankhe, dulani madzi a mandimu ndikuwonjezera madzi pang'ono ophweka.
Yesetsani njirayi kuti mukhale ovuta kwambiri kupanga Jell-O Shots , kenako yesani ma cocktails anu omwe mumawakonda mu phwando ili.
- Funsani Jell-O Shots kuchokera ku Cocktails Zowoneka
Njira iyi ndi bokosi limodzi lokha la gelatin, lomwe ndilofala kwambiri. Zidzakhala pafupifupi 16 16 oduce shots ndipo mukhoza kuchulukitsa Chinsinsi kuti apange zambiri kapena zigwirizane makapu akuluakulu.
Chimene Mufuna
- 1 pulogalamu ya 3-ounce yosakanizidwa ndi gelatin
- 1 chikho madzi otentha
- 3 ma ounces
- kachasu
- 2 ounces
- madzi a mandimu
- 1 ounce
- madzi ophweka
- 1/4 kapu yamadzi ozizira
- Mtundu wa zakudya (mwachangu)
Momwe Mungapangire Izo
- Sakanizani kachasu, madzi a mandimu , ndi madzi ophweka ndi madzi ozizira komanso ozizira mufiriji kotero kuti ndizozizira.
- Thirani gelatin mu mbale.
- Onjezerani madzi otentha, oyambitsa mpaka gelatin itasungunuka kwathunthu.
- Gwiritsani ntchito zakumwa zoledzeretsa ndi kusakaniza madzi ndi mtundu wa zakudya (mwasankha).
- Thirani magalasi owombera , nkhungu, kapena chophika kuphika pa pepala la gelatin kuti mudule kamodzi. Langizo: Zing'onozing'ono, pulasitiki zophika makapu ndizokwanira chifukwa womwawo akhoza kungoponyera kunja.
- Refrigerate mpaka madzi atha. (Pafupifupi maola awiri, koma firiji yapadera imalimbikitsa)
- Kutumikira kuzizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 37 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 5 g |