Mmene Mungagwiritsire Garlic

Mukawona clove ya adyo m'masitolo, njira yoyenera kuigwedeza ikhoza kuoneka ngati yosokoneza kwambiri kwa wina yemwe sanachitepo kale. Ndizovuta kwambiri komanso zimagwiritsira ntchito adyo watsopano mu Chinsinsi chanu chotsatira.

Zovuta: Zosavuta

Nthawi Yofunika: Mphindi 1-2

Nazi momwe:

1. Ikani clove imodzi ya adyo pa bolodi locheka, mutasiya khungu.
2. Tengani mpeni umene uli ndi tsamba lonse ndi malo mwachindunji pa clove ya adyo.

1. Pogwiritsa ntchito chikhatho cha dzanja lanu, panikizani molimbika, onetsetsani kuti mutambasula dzanja lanu pambali pa mpeni.
2. Chotsani khungu ngati, pakali pano, likhoza kuchotsedwa mosavuta.
3. Dulani adyo muzidutswa tating'ono ting'ono.
4. Ikani mpeni motsutsana ndi adyo wodulidwa, ndipo pogwiritsira ntchito tsambalo, onetsetsani kuti mwatsatanetsatane makina onse awiri ndi kudula adyo kuti mukhale osasinthasintha. Chitani ichi pa mulu wonse wa adyo umene mwadulidwa.
5. Ngati kusagwirizana kuli kofunika, mpeni ungagwiritsidwe ntchito kuti upeze adyo kuchokera ku bolodi. Apanso, samalani ndi mpeni wa mpeni.

Malangizo:

1. Ngati simukufuna kugwiritsa ntchito mpeni kuti muphwanye adyo, chinthu chilichonse chosasunthika, chosagwedezeka chingagwiritsidwe ntchito. Anthu ena amagwiritsira ntchito pansi pa kansa yosatsegulidwa kapena tenderizer ya nyama.
2. Mchere ndi bwino kuwaza pamwamba pa bolodi kapena kudula adyo. Zimathandiza kuti onse awiri aziwotcha timadzi timene timamasulidwa tikamaswedwa komanso kuti tizitha kuika mpeni pansi.

Zimene Mukufunikira:

• mpeni wolimba ndi tsamba lalikulu
• mchere (mwasankha)