Masa Dumplings

Masa Dumplings awa amagwiritsa ntchito chimanga cha nthaka chomwe chimagwiritsidwa ntchito kupanga mazira kuti apange dumplings omwe ali okonzeka kuwonjezera msuzi kapena mitsempha yomwe ili ndi mazira.

Dziwani: typo yomwe inatsogolera zotsatira zomwe zinatchulidwa mu ndemanga yoyipa yakonzedwa!

Chimene Mufuna

• 2
• mazira
• 1/4 kapu ya mafuta (mafuta osungunuka, kapena mafuta onunkhira)
• 1 chikho masa harina
• 1/2 supuni ya supuni ya soda
• 1/4 kapu yamoto

Momwe Mungapangire Izo

1. Pakuti ultra-kuwala dumplings, kusiyanitsa mazira. Mu chophimba chophatikizira, pangani mazira yolks (kapena mazira onse ngati simukumva ngati mukuwasiyanitsa) ndi batala kapena mafuta. Muziganiza masa. Fukani chisakanizo ndi ufa wophika ndi kuwukakamiza kuti muphatikize chirichonse bwinobwino. Onjezerani batala ndi kusonkhezera kuphatikiza.
2. Mu mbale yayikulu, gwiritsani ntchito whisk yaikulu kuti muwombe mazira azungu mpaka atakhala ndi mapepala ofewa bwino (onani Mmene Mungathamangire Oyera Akazi pano ). Pindani nawo mu mtanda.

1. Sungunulani ndi kumenyana ndi supuni ndi kuyendetsa gawo lifulumira ndikukhala mu mpira.
2. Onjezerani dumplings kuti mukhale ndi msuzi wosakanizika kapena mphika wa madzi ochereza amchere (potumikira mu mphodza kapena chili). Phimbani ndi kuphika popanda kunyamula chivindikiro kwa mphindi khumi.
3. Kutumikira msuzi kapena mphodza, ndi dumpling kapena awiri mu mbale iliyonse.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	102
Mafuta Onse	3 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	1 g
Cholesterol	71 mg
Sodium	143 mg
Zakudya	15 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)