Momwe Mungapangire Zopangira Zanyama

01 a 07

Miphika ya Ovuni - Zimene Mukufunikira

Nyama pa nthiti yokhayo imachokera ku fupa pamene iwe umatenga kuluma osati kwachiwiri. Kupeza zotsatirazi kumafuna nthawi yoyenera, koma usawopsyezedwe, chifukwa nthiti zikhoza kukhululukira komanso kutentha kwa uvuni kukuthandizani kuti mufike pang'onopang'ono.

Mfundo ina yofulumira, izi sizitentha. Zakudya zamakono zimafuna utsi kuti zimasokoneze zokoma komanso chakudya. Ovuni sichidzasuta fodya (ndikuyembekeza) ndipo pamene nthiti izi ndizoyenderana bwino ndi zida za BBQ, sizili zofanana. Onani nsonga zabwino kwambiri zophika zophika mu uvuni .

Chimene mufuna:

• Chigoba cha nthiti *
• 1/2 chikho (120 mL) ya nthiti ya nthiti
• 1 chikho (240 mL) barbecue msuzi
• Chophimba chachikulu chophika kapena pepala lakhuku
• Dothi lozizira kwambiri
• Zojambulazo za aluminium
• Mpeni wakuthwa
• Burashi lopweteka
• Chophimba pamapepala
• Mpaka maola asanu

* Nthiti ya nthiti ikhoza kukhala khanda kapena zobwezeretsera. Zithunzi apa ndizosungunula. Nthiti zam'mbuyo zazing'ono zili ndizing'ono, zimakhala ndi nyama zochepa, ndipo zimakhala ndi nthawi yophika. Nthawi zonse ziwiri zimaphatikizidwa mu phunziroli. Nthiti ziwiri zikhoza kuchitidwa panthawi imodzimodzi popanda kusintha nthawi yophika malinga ngati pali inchesi pakati pawo.

02 a 07

Miphika yamoto - Kukonzekera Rack

Pofuna kuti nthiti za nkhumba ziziphika mofanana, zimatha kukhala yunifolomu. Ndili ndi nthiti za msana izi sizingakhale zovuta chifukwa zimadulidwa bwino kwambiri mosasamala kanthu kumene mukuzipeza. Komabe, pogwiritsa ntchito spareribs, izi zingakhale zovuta chifukwa zimagulitsidwa zosiyanasiyana. Ngati n'kotheka, khalani ndi mchenga wanu akukuchezerani, koma ngati simukufunika kuti muzichepetsa . Chombo chabwino cha spareribs ndi mzere wokongola kwambiri. Dulani mbali zonse zotayirira ndikuchepetsa mapeto omwe mulibe mafupa. Kawirikawiri pa zitsulo zowonjezera, pali nyama yamphongo yomwe imayenera kuchotsedwa.

Ndi nsalu yowunifolomu, kaya ndi mwana wobwerera kapena wodwala, nembanemba pambali ya fupa imayenera kuchotsedwa. Mbanemba ndi chopinga chosakanikirana chomwe chimapangitsa osowa kuti alowemo. Amaletsa madzi kuti asadutse. Kuchotsa nembanemba kumakweza ngodya yake ndi mpeni wovuta, monga mpeni wa batala. Mbanemba ndi yotsegula kwambiri koma ingakhale yogwira ndi thaulo la pepala. Zimatha kuchita zinazake, koma mutangozipeza, zimakhala zosavuta kuchotsa nembanemba.

03 a 07

Kuphika kwavuni - Kuwombera ndi Kukonzekera

Kuti tipeze nthiti yoyenera pa nthiti zathu timafuna nthiti zabwino. Izi zimaphatikizapo mchere, shuga, ndi zonunkhira zomwe sizingawononge nthiti zokha koma zimathandiza kupanga nthiti zomwe zimapangitsa nthiti zomwe tikufuna. Yesani Kansas City Rib Rub kapena Memphis-Style Rib Rub . Ikani zovala zabwino. Lamulo lachiwiri ndi mankhwalawa, ndi ndondomeko ziti zomwe mumasowa. Izi zimaphatikizapo ndi timadziti kuchokera ku nthiti ndipo zidzalowa mkati ndikuyambitsa ndondomekoyi.

Nthiti zathu zimafunika kukwezedwa kuti zophika kuti mpweya uziyenda pansi ndi pansi pa nyama. Izi zikutanthauza kuti nthiti siziyenera kuyendetsedwa kapena kutembenuka panthawi yophika. Lembani tepi yaikulu yophika kapena cokokie ndi zitsulo zopangidwa ndi aluminium (zosavuta kuyeretsa) ndi kuyika chophimba chachikulu chozizira pamwamba pa zojambulazo. Nthitizi zidzakhala pamtambo.

04 a 07

Kuphika kwavuni - Kutsegula

Kawirikawiri, tikhoza kuyika nthiti mu uvuni kuti tiphike ndipo zikanakhala zazikulu, koma pang'onopang'ono pansi pa broiler zidzakwera pamwamba ndikuyamba kuthira shuga. Kumbukirani kuti shuga imayaka pa 265 F / 130 C. Izi zikutanthauza kuti ndikofunika kuyang'anitsitsa nthiti pansi pa broiler kuti zisawonongeke. Sakanizani chophimba mu uvuni wanu musanalowetse nthiti pansi pake. Kutsupa kumayamba kuphulika ndi kuphulika. Iyi ndi nthawi yabwino kuchotsa nthitiyo iliyonse isanayambe kutentha ndi kusuta. Zingakhale zofunikira kutembenuzira phokoso lozungulira kuti lifufuze ngakhale pamwamba pa nthiti, koma usadandaule za kuwatsanulira. Timangoganizira zokwera pamwamba.

Ngati uvuni wanu ulibe broiler sitepe iyi ikhoza kudumpha.

05 a 07

Kuphika Nkhuni - Kuphika

Lolani kuti uvuni uzizizira mpaka 250 F / 120 C. Umenewu ndiwo kutentha komwe mungaphike nthiti. Theka la nthawi lidzatsegulidwa. Pakati pophika kuphika, zindikirani nthiti ndi chojambula cha aluminiyumu chojambula. Sakusowa kuti atakulungidwa mwamphamvu, ataphimbidwa ndi kuzungulira m'mphepete mwake. Izi zidzateteza chinyezi kuchokera ku nthiti pansi pa zojambulazo ndikuziteteza kuti asawume. Koma sizingathetse nthiti.

The Cooking Times

Pangani chakudya chophika nthawi yokwanira maola 4.

Pakani nthiti za mwana nthawi yophika nthawi ya maola atatu kapena awiri.

Pamene nthitizi zophikidwa kwathunthu, phokoso lidzakhala lopweteka ngati lidzatengedwa pamapeto, koma silidzang'amba kapena kupatukana. Nyama idzachotsa ku fupa kumapeto kwa pafupifupi 1/4 mpaka 1/2 ya inchi. Kuwopsa kwa nthiti sikophweka chifukwa mafupa adzakhala atentha mosiyana ndi nyama, koma ngati mugwiritsa ntchito thermometer ya nyama, yang'anani kutentha pamwamba 165 F / 75 C. Ngati kutentha kuli pamwambapa, musadandaule . Kuphika mowa si vuto, sitikufuna kuti nthiti ziume.

06 cha 07

Mapulogalamu Ovuni - The Saucing

Kuika msuzi wa msuzi pa nthiti nthawi zonse kumakhala kosakwanira, koma popeza izi zophikidwa mu uvuni osati kusuta kapena pa grill, padzakhala kukoma kosowa. Msuzi wa mchere umaphatikizapo kununkhira kwina, kuwapangitsa iwo kulawa ndi kuwoneka ngati mochuluka kwambiri monga kanyumba. Sankhani msuzi wabwino wophika nthiti . Yesani Kachipu Kansas City Rib Sauce kapena Classic BBQ Rib Sauce . Msuzi womwe mumagwiritsa ntchito uyenera kufanana ndi zokoma zomwe zinagwiritsidwa ntchito pachiyambi.

Pofuna kusunga minga, chotsani chophika chophika kuchokera ku uvuni ndi kusakaniza msuzi kwambiri pambali zonse ziwiri za nthitizi. Pezani kulikonse. Kenaka tibweretseni nthiti, osaphimbidwa, ku uvuni kuti muphike msuzi mkati. Gawo ili likhoza kubwerezedwa kangapo kuti lisungunuke msuzi ndikupanga nthiti yosasangalatsa yomwe aliyense angasangalale nayo. Pezani kutentha kwa ng'anjo ku 200 F / 95 C kuti mupangidwe mobwerezabwereza. Zakudya zam'madzi zimakhala zotentha kwambiri, choncho zimakhala bwino kutentha kutentha. Mulole nthawi yokwana 10 mpaka 15 ya kuphika nthawi pakati pa pulojekiti iliyonse.

Msuzi wa mchere umakonzeranso nthiti zomwe zimawoneka kuti zouma pang'ono.

07 a 07

Kuphika kwavuni - Kudula

Ndi nthiti zonse zophika ndi nthawi yozichotsa. Mosiyana ndi nyama zomwe zophikidwa pamadera otentha, izi ziyenera kuchoka ku uvuni kupita ku bolodi (kapena dzanja) mofulumira. Njira yabwino yothandizira nthiti ndi kuimirira pambali pawo ndi fupa lodziwika. Mpeni wabwino ukhale pansi pakati pa nthiti mosavuta. Ngati muli ndi mbali yapafupa kwa inu ndikosavuta kuona komwe mungadule.

Zakudya zina zamatabwa za mchere zimatha kuwonjezeredwa ngati zikhumba kapena zitakhala ndi nthiti zomwe anthu angawonjezere monga akufunira.