Mmene Mungapangire Pudding Mkaka Wosakaniza Mkaka wa Mchere

Nthaŵi zambiri pudding ya amondi imapangidwa ndi mkaka umene umakhala wobiriwira ndi amondi amtundu kapena mchere wamchere. Pudding iyi imayamba ndi mkaka wa amondi (monga Silika) ndipo imakhuta ndi chimanga. Dulani mu nkhungu ya pudding ndipo perekani ndi msuzi wosiyana wa chipatso cha mchere wopanda mkaka.

Mcherewu umagwirizana ndi blanc mange kapena panna cotta, zonsezi ndi ma puddings a mkaka wodzaza ndi gelatin; blanc mange kawirikawiri amatsuka ndi mchere wa amondi.

Chimene Mufuna

• Kwa Pudding:
• 2 makapu amondi mkaka
• 1/2 chikho shuga (kapena shuga m'malo mwa kulawa)
• 4 supuni ya supuni ya supuni
• Supuni 2 madzi (ozizira)
• 1/4 supuni ya supuni mchere
• Supuni 1 vanila (kapena supuni 1
• vanilla shuga )
• Kwa Msuzi wa Zipatso:
• 1 chikho zipatso (mwa kusankha kwanu)
• Mwachidziwitso: shuga (kapena shuga wothandizira, kulawa)

Momwe Mungapangire Izo

Pangani Pudding

1. Kutenthetsa mkaka wa amondi ndikuyambitsa mu shuga.
2. Sakanizani chimanga ndi madzi awiri ozizira.
3. Thirani mkaka wa chimanga pang'onopang'ono mtsinje mu mkaka wa amondi, wong'ambika mowirikiza.
4. Onjezerani mchere ndi vanila ndikugwedeza mpaka utakwanika.
5. Bweretsani kusakaniza kwa chithupsa ndikuchiwiritsani kwa masekondi pafupifupi 15 ndikuchotsani kutentha.
6. Thirani mu nkhungu ya pudding kapena mbale ya munthu aliyense. Ndisavuta kuzimitsa pudding ngati nkhungu yayamba kupopedwa kapena kupukuta ndi mafuta pang'ono.

1. Phimbani ndi kukulunga pulasitiki ndi refrigerate mpaka mutayika.
2. Sakanizani pa mbale ndipo mutumikire ozizira ndi mophweka zipatso msuzi.

Pangani Sauce Yambewu

1. Zipatso za microwave zatsopano kapena zozizira mpaka kutentha.
2. Phala ndikutumikira pa pudding kapena kuyika sieve kwa msuzi wofewa, wowala kwambiri.
3. Onjezani shuga kapena shuga m'malo mwa kulawa.

Zindikirani

Pudding yofewa yofewa, yikani mkaka wa amondi ku makapu 3.

Kusiyana

Monga ndi mapepala onse ofunika kwambiri, zosiyana ndi zina zowonjezera. Pezani podding ya chokoleti ndi kuwonjezera kwa koko; phala la mandarin ndi kuwonjezera kwa sinamoni, cardamom ndi cloves; podding ya apulo ndi a bulauni; kapena zipatso zam'maluwa otchedwa pmond podding potumikira pa bedi lamalimani malalanje ndi chinanazi. Kapena perekani zowonjezera za mandimu ndi / kapena madzi, makamamu, ma mapulo, kokonati, sinamoni, nkhono, pecachio, strawberries, raspberries kapena plums. Zowonjezera zipatso zingathe kusakanizidwa mu pudding kapena kukonzekera ngati kutchira asanawotche.