Chokoleti Chokoma Choyera cha Tsuffles

Kawirikawiri, ndikukulangizani kuti mugwiritsire ntchito chokoleti chapamwamba kwambiri chomwe mungapezepo truffles. Komabe, njirayi ndi yoperewera, ndipo siimakhala bwino ngati chokoleti choyera chimakhala ndi mafuta ambiri. Choncho mmalo mogwiritsa ntchito chokoleti chokoleti choyera cha truffles (chomwe chili ndi mafuta ambiri a kokoko), mugwiritseni ntchito chokoleti choyera. Onaninso kuti phokosoli, monga ma truffles ambiri, limakhala ndi nthawi zovuta zambiri, kotero onetsetsani kuti mumasiya nthawi yokwanira pakuzipanga.

Mitunduyi imakhala yokongola pamene imadulidwa ndi pepala la citrus. Mukhoza kugwiritsa ntchito sitolo kapena muzipanga nokha .

Chimene Mufuna

• 1 mandimu (zest)
• 1 lalanje (kwa zest)
• 3/4 chikho cholemera kwambiri
• 12 ounces woyera chokoleti chips
• 1/3 chikho cha shuga (chifukwa cha kufumbi)
• Chokwanira chokwanira chokoleti (1)
• Zokongoletsera: zowonjezera zalalanje kapena peel peel

Momwe Mungapangire Izo

1. Konzani pepala lophika popanga pepala ndi zikopa za aluminium kapena pepala. Ikani chokoleti choyera mu mbale yayikulu.
2. Ikani zonona ndi citrus zests mu kasupe kapu ndi simmer mpaka thovu ziwoneke pambali pa poto. Chotsani kutentha ndi kuphimba. Mulole kirimu ukhalepo kwa mphindi 30 kuti mutenge ndi kuyamwa mafuta a citrus.
3. Sungunulani chokoleti choyera mu microwave kapena pamwamba pa chophimba. Bweretsani kirimu kutentha kuti muwotenthedwe, kenaka mutsanulire kupyolera mu chokoleti choyera. Muziganiza mofatsa kuti muphatikize. Lembani jekeseni ndi kukulumikiza ndi kulola kutentha kutentha.

1. Kamodzi utakhazikika, ikani mbaleyo m'firiji kuti imangirire, kwa maola anayi kapena usiku wonse.
2. Mukamangokhalira kupanga, supuni kapena chitoliro mipira ya inchi imodzi ya ganache pa pepala lophika. Bwerezani kuti mukhale ndi ganache ndikuyika teyala ya truffles mufiriji kuti muike maola awiri.
3. Pukuta manja anu ndi shuga wofiira, ndipo pindani ma truffles omwe mumapanga maonekedwe ozungulira. Bwerezerani kufiriji kwa maola ena awiri kuti muwathetsere mokwanira kuti muvike mu chokoleti chosungunuka.
4. Sungani chokoleti choyera , kapena mosakaniza, sungunulani chokoleticho ndi supuni imodzi ya masamba yofupikitsa. Sungani malo olimba mu chokoleti chosungunuka pogwiritsa ntchito zipangizo kapena mafoloko awiri. Pukutani chokoleti chowonjezera pa mphika wa mbaleyo, ndipo ikani tchaflo yophikidwa pamapepala ophika. Ngakhale chokoleti akadakonyowa, zokongoletsa ndi masamba a mandimu kapena pepala la lalanje.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	158
Mafuta Onse	10 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	3 g
Cholesterol	12 mg
Sodium	24 mg
Zakudya	16 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)