Zakudya zam'madzi ndi zamchere zimakhala chakudya cha British ndipo zimadziwika padziko lonse lapansi ndipo palibe pudding yomwe imakhalapo kuposa British Apple Crumble. Ziphuphu zimabwera m'magetsi ambiri ndipo zimatha kukhala zokoma komanso zokoma koma apulo ndi otchuka kwambiri ndipo sizodabwitsa, ndi zokoma.
Kuphulika kwapang'ono kwapadera ndi kuphulika kwabwino kwa ma Apples a British omwe ali m'dzinja, ndi nyengo yozizira ali bwino kwambiri. Kuti muzitha kugwiritsira ntchito Bramley Apples, mumaona kuti maapulo abwino kwambiri akuphika chifukwa cha kuchepetsa pakati pa shuga ndi asidi. Mankhwalawa amakhala ndi asidi ambiri komanso shuga kusiyana ndi maapulo ena, motero amakhala ophika kwambiri akamaphika. Ma apulo amatha kupangidwa pogwiritsira ntchito maapulo ena koma kupewa mitundu yolimba kwambiri monga Granny Smith, sagwidwa mofanana ndipo akhoza kukhala ochepa.
Ndipo, pamene pudding imapangidwa ndikugwiritsidwa ntchito, musaiwale custard.
Chimene Mufuna
- Kudzaza:
- 450 g (apulo 1 apulo)
- Bramleys kapena maapulo abwino, apakati mpaka ofewa
- Supuni 2 golide, shuga wa caster *** (Onani chithunzi pansipa)
- Sinamoni yachitsulo (mwachangu)
- Kwa Topping:
- 115 g (4 oz) ozizira batala
- 115 g (4 oz) shuga wagolide wa caster
- 175 g (6 oz plain) / ufa wonse wopangira
Momwe Mungapangire Izo
Chotsani uvuni ku 180C / 375 F / Gasi 5
- Yambani pokonzekera maapulo; peel, pachimake ndi kuwaza mu zidutswa zazing'ono, musadule maapulo ang'onoang'ono kapena iwo angowonongeka, makamaka Bramleys. Ikani maapulo mu mbale yopanda madzi, pafupifupi 23 × 18 masentimita (9 × 7 mainchesi).
- Ngati mukugwiritsa ntchito sinamoni, sakanizani supuni ziwiri za shuga ndikuwaza pa maapulo, mwinamwake mugwiritsireni ntchito shuga, kenaka khalani pambali imodzi.
- Mu mbale yaikulu yophika, ikani ufa ndi shuga. Dulani batala muzidutswa tating'ono ndikuwonjezera mbale.
- Pakani batala mu ufa ndi shuga mpaka mutakhala ndi coarse osakaniza. Musati mudandaule kwambiri pokhudzana ndi kuchipatala, ngakhale kuti izi ndizodziwika bwino komanso zimagwira ntchito bwino. Mukhozanso kupanga chisakanizo chophwanyidwa pulogalamu ya chakudya. Ikani zowonjezera zonse mu purosesa ndikupanga ndondomeko mpaka mutenge chisakanizo chosakaniza koma samalani kuti musadandaule.
- Pukuta bwino mbeu yowonongeka pa ma apulo, yesetsani kugwira ntchito mozama theka la ma apulo, wandiweyani komanso pakati sungaphike.
- Ikani mu uvuni wa preheated ndi kuphika mpaka golidi ndipo mukhoza kuona maapulo akudutsa kuchokera pansi (pafupi 30 minutes).
- Chotsani mu uvuni ndikuchoka kuti mukaime kwa mphindi zisanu musanayambe kutumikira. Kutumikira ndi custard kapena ayisikilimu.
*** Kasitara shuga amadziwika kuti shuga wabwino. Shuga ya golide yamtengo wapatali imakhala yosadulidwa ndipo imawoneka ngati golide kwambiri, Osadandaula ngati simungapezeko, gwiritsani ntchito shuga wofiira wamba woyera m'malo mwake.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 498 |
| Mafuta Onse | 31 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 166 mg |
| Sodium | 644 mg |
| Zakudya | 49 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 8 g |