Mbalame Yamdima

Zipatso izi ndi zipatso za mdima ndi zipatso zowonongeka, masiku, mtedza, ndi molasses. Ichi ndi zipatso zabwino kwambiri za tchuthi. Kokani chipatso mu cheesecloth ndiyeno pepala la pulasitiki ndi kusunga izo kwa masabata angapo kuti mukhale osakaniza; bulashi ndi brandy kamodzi pa sabata. A

Chimene Mufuna

• 1 pounds okonzedwa mandimu, lalanje ndi mandimu pelic (diced)
• Mapaundi awiri okondedwa (osachepera, ofiira ndi obiriwira)
• Mapaundi awiri otchedwa chinanazi
• Pulogalamu yokwana 1 pounds (odulidwa)
• Zoumba zoumba 1
• 1 ikhoza (makilogalamu 16) inayambitsa yamatcheri oyaka (osakaniza)
• 1 makilogalamu a pecans (odulidwa)
• 1/2 kapu komanso supuni 2 zojambulajambula
• Supuni imodzi ya supuni ya vanilla
• 1/2 chikho molasses
• 1 chikho batala (firiji)
• 2 makapu kuwala bulauni shuga
• Mazira aakulu 7 (kutentha kwapakati)
• Zakudya zokwanira 12 za julo
• Makapu asanu
• ufa wokhala ndi cholinga chonse (ma ola 22/2 )
• Supuni 1 yophika ufa
• 1/2 supuni ya supuni ya soda
• Supuni ya tiyi 3 pansi sinamoni
• Supuni ya tiyi 1 allspice
• Supuni 1 supuni
• Supuni 1 supuni pansi

Momwe Mungapangire Izo

1. Konzani zipatso kusakaniza tsiku pasadakhale. Sakanizani zipatso ndi mtedza mu mbale yaikulu ndi brandy, vanilla, ndi molasses. Phimbani mwamphamvu ndipo mulole kuyima usiku kapena maola 48.
2. Fufuzani pamodzi zowonjezera zowonjezera ndikuyika pambali.
3. Mu mbale yosakaniza ndi magetsi osakaniza, kirimu batala ndi shuga mpaka kuwala ndi fluffy.
4. Onjezerani mazira, 2 panthawi, kumenyana bwino mutatha kuwonjezera. Onetsetsani mu zakudya zamapulole; kuphatikiza bwino.
5. Onjezerani chipatso ndi chipatso cha mtedza pang'onopang'ono ndi mchere wouma wouma, pogwiritsa ntchito supuni yachitsulo ndi / kapena manja oyambitsa. Onetsetsani mpaka bwino.

1. Gwiritsani mafuta odzola 2 mapaipi a mapaipi (10-inch), kenaka limbani ndi pepala lopangidwa kapena zikopa ndi mafuta kachiwiri.
2. Lembani mapepala pafupifupi 3/4 wodzaza. Kuphika pa 250 F kwa maola 3 1/2 mpaka 4.
3. Pakatha maola 3, yambani kuyesa mikate ndi mankhwala oyambitsa mano kapena keke. Chosankhidwa chiyenera kutuluka choyera pamene chiyikidwa pakati pa keke.
4. Penti pansalu pazitsulo ndipo pewani mapeyala ndipo mosamala pepala pepala.
5. Chophika mikate mu cheesecloth ndi kuwaza mowolowa manja ndi brandy wambiri.
6. Sindikizani mikate muzokwanira zamasamba kapena pulasitiki.
7. Sungani mikate kamodzi pamlungu ndi brandy ndi reseal. Zipatso izi ziyenera kusungunuka kwa milungu yosachepera 4 ndipo zikhoza kuzizira pambuyo pa nthawiyi.

Malangizo Othandiza

Zipatso zingakhale zowonongeka kwa nthawi yaitali yosungirako. Kapena kukulunga chipatso chokongoletsera bwino ndikuchiika mu chidebe cha shuga wofiira. Ikani malo ozizira.