01 pa 13
Ghoriba Bahla - Dzina Loyera la Shortbread Cookies
Ghoriba Bahla - Moroccan Shortbread. Christine Benlafquih Mitengo yaying'ono ya ku Moroccan yocheperako imakhala yosangalatsa kwambiri, chifukwa cha mchenga wa mchenga komanso zoonjezera zambewu za mchere ndi amondi.
Masoka omwe ali pamwamba pa cokokie amachititsa cookies kudziwika kuti ghoriba bahla ( ghriba behla ), dzina limene limamasulira m "malingaliro anga" zopanda pake, "koma molondola kwa" osadzikonda. " Mawu akuti ghoriba palokha amatanthauza mlendo ndipo amagwiritsidwa ntchito kutanthawuza ma cookies angapo ozungulira Morocco omwe mwachibadwa amaumbidwa ndi dzanja.
Ming'alu ndi yofunikira kuti cookie ipeze dzina lachinyengo , kapena bahla ; mwinamwake ndi chabe ghoriba. Chitsanzo cha nkhuku popanda mapiko angakhoze kuwonedwa ndi Ghoriba wanga ndi Toasted Sesame .
Koma tsopano tiyeni tipitirire kuti tiwone momwe angapangitsire bahla ndi zofunikira zawo zopangidwa ndi crackled.
02 pa 13
Ghoriba Bahla - The Ingredients
Zosakaniza za Ghoriba Bahla. Christine Benlafquih Nthaŵi zonse zimakhala zosavuta kuziyeza zowonjezera musanayambe kusakaniza. Mkate wochepawu umagwiritsa ntchito mafuta osakaniza ndi mafuta a masamba, shuga wofiira, ufa, ufa wophika, shuga wa vanila ndi mchere wambiri. Pano ine ndikuwonjezera chikho cha theka la nyemba zosasunthira . Ndikhoza kugwiritsa ntchito amondi amtundu wothira pansi, kapena kusakaniza sesame ndi amondi. Ground pecans ingakhalenso yopambana, koma si yachikhalidwe.
Kuti mupeze ndondomeko yeniyeni ndi malangizo osindikizidwa, onani Goriba Bahla Recipe .
03 a 13
Yambani Kusakaniza Dothi
Yambani kusakaniza Ghoriba Bahla Dough ndi supuni. Christine Benlafquih Yambani mwa kuphatikiza shuga, batala wosatulutsidwa ndi mafuta a masamba mu mbale yayikulu. Chophika chachikulu cha matabwa chidzapanga ntchito yayifupi ya ntchitoyi, koma gwiritsani ntchito manja anu ngati mukufuna.
Kenaka kusakaniza mu sesame (ndi amondi, ngati ntchito), shuga wa vanila ndi mchere.
04 pa 13
Gwiritsani Ntchito Mphukira M'khutu
Sakanizani ndi Mpukutu ndi dzanja. Christine Benlafquih Nthawi yosakaniza ufa ndi kuphika ufa. Chitani izi mwazigawo, kuwonjezera ufa wophika ndi kuwonjezera ufa.
Mwina simungasowe ufa wonse, ndipo sitepeyi imapangidwa bwino ndi manja chifukwa mtandawo umakhala wolimba komanso wovuta. Chophimba changa ndi chachikulu chokwanira manja anga, koma ophika ambiri a ku Morocco amakonda kugwiritsa ntchito kwambiri, osaya pamene akupanga mtanda.
05 a 13
Kneading Inayamba ndi Dzanja Kapena ndi Mixer
Pukuta Dothi ndi Mixer kapena By Hand. Christine Benlafquih Ndi ufa wokwanira wothira mkati, mtandawo uyenera kukhala wolimba kwambiri kuti uyenerere bwino. Kuti likhale lotheka, liyenera kukhala losakanizidwa komanso losakanikirana.
Mukhoza kuchita izi mwapadera kwa mphindi 20 kapena kuposerapo - ambiri a ku Moroka amaumirira kuti aziwombera - koma chosakaniza chokhala ndi chida chogwiritsira ntchito pamtunda wothamanga pamatenga mphindi khumi zokha ndikukumasulani kuti muyeretsenso kapena kuchita zina.
06 cha 13
Mbalama Yokonzeka
Ghoriba Bahla Dough Ready to Shape. Christine Benlafquih Nanga ndi chiyani chomwe chimapangidwanso ndi mtanda pambuyo powaza? Chabwino, ziyenera kufanana ndi zomwe zikuwonetsedwa apa - zouma zokwanira kuti ziphwanitse pakati pa zala zanu koma zowonongeka mokwanira kuti zimangopanikizika ndikuzilowetsa mu mpira wothamanga.
Ngati mtanda ulibe maonekedwewa mpaka kumapeto kwa mphindi khumi ndikugwedeza, chiyenera kusintha. Ngati ndi youma kwambiri komanso yowuma kwambiri, yesani supuni ya mafuta. Ngati imakhala yowuma kwambiri ndipo yakhazikitsa maunifomu, yikani ufa wochuluka. Mulimonsemo, pitirizani kugwedeza nthawi yaitali mokwanira kuti muphatikizepo kuwonjezera kwanu.
Tsopano ndi nthawi yopitiliza kupanga ndi kuphika.
07 cha 13
Bakeware - Mtundu wapadera wa Ghoriba kapena Regular Pan
Moroccan Ghoriba Mold. Christine Benlafquih Poto yopangira ghoriba bahla ndi pepala lophika lopangidwa ngati lowonetsedwa apa. Ndizokwanira zokwanira ma cookies achidule, ndipo ngakhale sizowonjezera, kugwiritsa ntchito izo zidzalola kuti ma cookies aziphika ndi pansi pamtundu wooneka bwino, womwe uli ngati chikho.
Ngati mulibe nkhungu, pepala lophika nthawi zonse lidzayenda bwino, ngakhale kuti ma cookies anu adzakhala pansi. Palibe phala yomwe imafuna kudzoza mafuta, koma pano ndikugwiritsa ntchito pepala lolembapo poto kuti nthawi zonse zizikhala zosavuta.
08 pa 13
Preheat Oven Your
Preheat Oven Your. Charles Schiller / Dorling Kindersley / Getty Images Pali njira ziwiri zophika zomwe mungasankhe. Sankhani chimodzi kapena ndondomeko kuyesa zonse kuti muwone zomwe mukukonda bwino:
- Yambani uvuni wanu ku 338 ° F (170 ° C) ndi malo ochepetsetsa. Nyengo yamotoyi idzagwiritsidwa ntchito potsatizana ndi gawo la broiler kapena grill kwa mphindi zochepa, panthawi yomweyi padzakhalanso malo okonzedwanso ndipo ng'anjo imagwiritsidwa ntchito yokha.
- Yambani uvuni wanu ku 400 ° F (200 ° C) ndi chowongolera pamwamba, pamwamba pachitatu. Njirayi safuna kusintha kokha kusiyana ndi poto kasinthasintha kuchokera kutsogolo kupita kumbuyo ngati mukuona kuti ndi kofunikira.
Tsiku limene ndinatenga zithunzizi ndinayesa njira ziwiri kuti ndiwone momwe zinakhudzira ming'alu mu makeke. Tikufuna kuti ming'aluyo ikhale yosamveka bwino koma osati yozama kapena yayikulu kuti asokoneze mawonekedwe ozungulira.
09 cha 13
Kupanga Ma Cookies
Pangani Ghoriba Bahla Dough. Christine Benlafquih Tengani mtanda pang'ono ndikuupachikizira mmbuyo ndi mmanja m'manja mwako nthawi zingapo kuti mugwirizane palimodzi ndikupangitsa kuti ikhale yovuta. Ikani mzere wozungulira wa 1 1/2 "(3.5 masentimita), kenaka mupangidwe pang'ono pakhoma la dzanja lanu popanda kupyoza m'mphepete mwake.
Ngati mukugwiritsa ntchito poto yapadera, yesani pang'onopang'ono mtandawo pamwamba pa nkhungu. Popanda kutero, konzekerani mtanda pa pepala lophika nthawi zonse.
Mkate womwe umasonyezedwa pano umapangidwa pa mbali yakuda. Mukhoza kukhala ochepa kwambiri ngati mukugwiritsa ntchito poto lojambulidwa poyika pang'onopang'ono phokoso lokhazikika komanso poika mphepete mwazing'ono ngakhale kuti zochepa zimakhala bwino kuti mtanda ukhale wabwino pa nkhungu. Izi zimapereka cookie wochepetsetsa pansi pamtunda wooneka bwino wa chikho womwe umakondwera ndi ophika angwiro a ku Moroccan.
10 pa 13
Bika Cookies - Njira ziwiri
Ghoriba Bahla Kutuluka M'ng'anjo. Christine Benlafquih Onani kuti ng'anjo iliyonse imachita mosiyana, kotero mungafunikire kusintha pang'ono kuti mupeze zotsatira zabwino.
- Ngati uvuni wanu utakonzedweratu kufika pa 338 ° F (170 ° C), yambani pulogalamu yamagetsi kapena grill. Ikani bokosi mu uvuni ndi phokoso pamalo otsika kwambiri kwa mphindi zisanu kapena zisanu ndi chimodzi. Chotsani grill ndikusuntha chophimba ndi kuphika poto kumtunda wapamwamba wa uvuni. Pitirizani kuphika kwa mphindi khumi ndi zinai, kapena mpaka ma cookies asweka ndi akuda.
- Ngati uvuni wanu udakonzedweratu mpaka 200 ° F (200 ° C), kanikizani ma cookies pamsana wachitatu pa uvuni kwa mphindi pafupifupi 15, kapena mpaka nsonga zikuphwanyidwa ndipo ma cookies ali okongola.
Chotsani ma cookies mu uvuni ndikulola kuti uzizizira ndi kuika poto kwa mphindi zingapo musanayambe kukwera kumalo ozizira.
11 mwa 13
Ghoriba Bahla - Zotsanitsa Zotsatira
Kuyerekeza Kuphika Zakudya za Ghoriba Bahla. Christine Benlafquih Ine ndikuyesa-kuphika ghoriba bahla pa mitundu iwiri ya mapeyala ndi njira zonse zophika. Zotsatira zikuwonetsedwa apa. Onani kuti mtundu wa ma cookies pa chithunzi ndi pang'ono chifukwa cha pepala lopindika kwambiri lomwe ndimagwiritsa ntchito kulemba. (Oops! Phunziro lajambula lophunziridwa!)
Mtundu wa chikhalidwe (mbali ya kumanzere ya chithunzi) amapatsa ma cookies ndi ming'alu yakuya, ngakhale kuti iwo anali ozama kwambiri komanso osapanga ngati sindinawoneke ma cookies monga momwe ndinachitira.
Ma coki pa poto yowonongeka (kumanja kwa chithunzi) h ave finer koma ming'alu yoyenera. Mwinamwake malo apamwamba a rack angapereke ming'alu yambiri, koma ine ndinali kunja kwa mtanda kuti ndiyesere mopitirira.
Ndinazindikira kuti njira zonsezi ndizovomerezeka, koma kuti njira ya ng'anjo idzapangitsa kuti pakhale zovuta zowonongeka, makamaka ngati zikugwirizana ndi mwambo wa ghoriba. Malingana ndi kusasinthasintha kwa mtanda wa mtanda, zotsatira zake zikhoza kukhala zochuluka kwambiri, ngati mtanda wouma umakula kwambiri, ming'alu yambiri.
12 pa 13
Tayang'anani Pansi pa Ghoriba
Ghoriba Bahla's Bottom. Christine Benlafquih Nazi zomwe pansi pazakudya ziziwoneka ngati zophikidwa pa ghoriba. Ndikadapanga mtandawo mu diski yowonongeka ndikuupanga pamwamba pa mapepala pa poto yapadera, ghoriba yanga ikanakhala ndi chikho chozama komanso chochepa kwambiri.
13 pa 13
Kuzizira, Kusunga ndi Kutumikira Ghoriba Bahla
Ghoribas yozizira pa Rack. Christine Benlafquih Lolani ghoriba bahla kuti azizizira bwino musanayambe kusungira mu chidebe chotsitsimula. Mufuna kugwiritsa ntchito mapepala, mapulasitiki kapena zojambulazo pakati pa zigawo kuti mupewe zinyenyeswazi kuchokera kumtundu wapamwamba zomwe zikuwononga maonekedwe a cookies pansi. Ma cookies amatha kutentha kwa firii kwa sabata kapena awiri, koma kuzizira kudzawunikira bwino kwambiri ngati sangathe kudya sabata yoyamba.
Amaphatikizapo kuwonjezera pa tebulo nthawi ya tiyi ya ku Moroko , ndipo nthawi zambiri amatumikira limodzi ndi ma Moroccan ghoribas , ma cookies kapena zakudya.
Kuti mudziwe zambiri za ghoriba bahla , pitani nthawi yoyendera ndemanga ya Nada Kiffa pa mutuwo.
Kwa ma cookies ena ophweka, onani Mndandanda Wanga wa Maphikidwe a Ghoriba .