Spring ili pano ndipo yabwino strawberries yafika pamsika. Kapena, mwina, ayenera. Ngakhale pachimake cha nyengo, strawberries mumapeza kuti sizingakhale zonse zomwe zimasungunuka mu zokoma. Palibe shuga komanso madzi onse amapangitsa sitiroberi yamvetsa chisoni. Mwamwayi, kuchititsa kuti zipatsozo zikhale zopanikizana zimatulutsa zokoma zawo zokhazokha ndipo zimapangitsa ngakhale miyala yambiri yosaoneka bwino m'mathanthwe amchere.
Ndimakonda kuwonjezera vinyo wofiira pang'ono ku zosakaniza, makamaka Zinfandel , zomwe zili ndi tartness pang'ono. Merlot kapena vinyo wina wofiira adzagwiritsanso ntchito, choncho gwiritsani ntchito chilichonse chimene mumakonda kwambiri.
Kumbukirani kuti kupanga kupanikizana sikuvuta, koma kumafuna kuti muzisamala. Zipatso zonse zomwe mumagwiritsa ntchito zidzakhala zosiyana. Ena amafunika nthawi yaitali kuti aziphika komanso osachepera motero malinga ndi madzi ndi shuga zomwe zimapezeka mu chipatso. Pitirizani kuyang'anitsitsa ndikusunga supuni yanu kuti muonetsetse kuti ndinu wodalirika komanso wopereka.
Kuphatikiza apo, omasuka kusintha ndondomeko ya chipatso. Ndimakonda kusakaniza tizilombo tating'onoting'onoting'ono tomwe timapanga timene timatulutsa timadzi tambiri.
Chimene Mufuna
- Mapiritsi 3 1/2 (strawberries)
- 1/4 chikho Zinfandel
- 2
- mandimu (juiced)
- 1 lb shuga
Momwe Mungapangire Izo
1. Ikani zitsulo zonse muzophika zazikulu, zopanda ntchito. Lembani zonsezi kwa ola limodzi kuti zitha kusakaniza pamodzi. Ikani mbale yaying'ono mufiriji monga izi zidzagwiritsidwe ntchito poyesera mtsogolo.
2. Sinthani kutentha kwa sing'anga-wapamwamba. Kusakaniza kudzaphulika ndi kuzizira pang'ono. Pamene zikutero, gwiritsani ntchito supuni yaikulu kuti muzitha kutulutsa thovu pamwamba pake. (Pulumutsani chithovu ichi kwa yogurt yogula kapena ayisikilimu.
Chifukwa chokhacho chimene mumapangitsa chithovucho ndi kupanikizana kwanu sikuli mitambo.) Kutentha kumachepetsanso kuphulika kwakukulu, nthawi yambiri. Onetsetsani kuti muyambe mwaulemu kuyambitsa kupanikizana kawirikawiri kuti muteteze ndi kuyaka mpaka pansi.
3. Pambuyo pa mphindi 20 mutha kuyesa kupanikizana mwa kuika pang'ono papepala lozizira limene mumayika mufiriji. Lolani masekondi 30 kuti apite ndiyeno muthamangire chala chanu kupyolera mu icho kuti muwone chomwe kusinthasintha kokhuthala kudzakhala. Wiritsani kwa mphindi zingapo ngati mukufuna kuwapanikizana.
4. Pewani kupanikizana mu mitsuko yotentha, yosawilitsidwa. Pukutani mitsuko ya mitsuko musanayambe kugwiritsa ntchito lids. Pukuta mphetezo ndi zolimba. Lolani kuti muzizizira musanaike furiji. Idyani mkati mwa miyezi itatu.
Kupanikizana kungatetezedwe ndikusungidwa kosatha ngati kukonzedwa. Kuti mumve malangizo a kutsuka kwa madzi, dinani apa.
* Kuti muzitha kuyamwa mitsuko, tsutsani mitsuko yoyera bwino, awume, ndipo muyiike, popanda zivindikiro, zowongoka mu 200 ° F kwa mphindi 10. Kutseketsa zivindikiro kuziika mu mbale yosaya ndi kutsanulira madzi otentha pa iwo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 36 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |