Peach Cobbler Yowonjezera Ndi Kutsika kwa Biscuit

Mtedza wa pichesi ndi mchere wabwino kwa nyengo iliyonse.

Zakudya ziwiri zakumwera - Zakudya zamapichesi ndi mabisiketi - zimasonkhana pamodzi muzipangizo zophwekazi. Chomera chokhazikika cha biscuit-mtanda chimaphatikizapo kukwanira kokwanira kuchokera kumapichesi am'chitini, kutanthauza kuti mungasangalale ndi mankhwalawa nthawi yamakedzana yamasika.

Tumikirani madzi okoma otenthawa ndi ayisikilimu kapena mafuta obiriwira.

Chimene Mufuna

• Kudzaza:
• 1 zazikulu zimatha kukhala ndi mapeyala awiri (29)
• 1/2 chikho shuga (granulated)
• Supuni 2 ya supuni
• 1/2 supuni ya supuni ya mandimu
• Kukula kwa Biscuit:
• 1 chikho ufa
• 1/4 supuni ya supuni mchere
• 2 1/2 supuni ya tiyi yophika ufa
• Supuni imodzi imachepetsa
• 1/2 chikho mkaka
• Supuni 2 batala (kudula muzidutswa zingapo, kuphatikizapo kuti muike bata)
• Supuni 2
• sinamoni shuga

Momwe Mungapangire Izo

1. Kutentha uvuni ku 425 F.
2. Sungani yamapichesi, musunge madzi.
3. Sakanizani shuga ndi chimanga mu kapu. Onetsetsani mu yosungirako pichesi madzi ndi kubweretsa kwa chithupsa pa sing'anga kutentha. Wiritsani madziwa kwa mphindi imodzi, ndikuyambitsa zonse. Chotsani poto kuchokera kutentha. Onetsetsani madzi a mandimu ndikuwonjezera mapeyala. Ikani pambali kuti muzizizira mukakonzekera mtanda wa biscuit.
4. Sakanizani ufa, mchere ndi kuphika ufa mu mbale; kudula mufupikitsa ndi blender blender kapena awiri mipeni. Onetsani mkaka pang'onopang'ono kuti mupange mtanda wofewa. Tembenuzani kuti muyang'ane pamwamba pake ndikupaka mtanda kuti mugwirizane ndi mbale yophika.

1. Sakanizani pichesi mumsanganizo wopangidwa ndi phokoso kapena chophika chophika, mutenge pamwamba ndi zidutswa za batala. Fukani ndi shuga ya sinamoni.
2. Konzani mtanda pamwamba pa pichesi kudzaza ndi kupukuta m'mphepete.
3. Ikani bokosili kwa mphindi 16 mpaka 20, kapena mpaka utembenuke golide. Onetsetsani kwa mphindi 15 mpaka 20 musanayambe kutumikira.

Mwinanso Mungakonde

• Old-Fashioned Peach Cobbler
• Mofulumira ndi Wosavuta Peach Crisp
• Yowonjezera ndi Yosavuta Peach Cobbler

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	284
Mafuta Onse	10 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	4 g
Cholesterol	17 mg
Sodium	462 mg
Zakudya	48 g
Matenda a Zakudya	5 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)