Sitikudziŵa kuti kalembedwe kameneka ndi kotani - nkutheka kuti zikutheka kuti ndizochokera ku Ufumu wa Roma, pamene Ayuda achiroma anali ndi pafupifupi 50,000. Amatchulidwa m'mabuku ophika omwe ali m'zaka za zana la 16.
Mulimonsemo, carciofi alla giudia (amitundu achiyuda otchedwa artichokes) ndi odabwitsa kwambiri: zonse zokometsetsa zamtambo zomwe zimawoneka ngati golide wotchedwa sunflowers, ndi zokoma, nutty crunchiness.
Ku Italy, artichokes yomwe amagwiritsidwa ntchito pa mbale iyi ndizokulu, zozungulira zomwe zimatchedwa mammole kapena cimaroli . Mitengoyi ndi yaikulu kwambiri komanso yothanzika, yomwe ili ndi mapepala ozungulira, omwe alibe mapepala othandiza kwambiri. Izi ndizofunikira popeza kuti atitchoku yonse imagwiritsidwa ntchito mu mbale iyi.
Zomwe zikunenedwa, ngati simungathe kuzipeza zosiyanasiyana, mungagwiritse ntchito mtundu uliwonse wa atitchoku, pokhala osamala kuti muchotse phokoso lamkati ndikuchotseratu mankhwala onse osakaniza musanaphike.
[Kusinthidwa ndi Danette St. Onge]
Chimene Mufuna
- 4 zikuluzikulu zamtengo wapatali (ziyenera kukhala zazikulu, kuzungulira, ndi zolimba, ndipo zimakhala pafupifupi masentimita 2-3, kapena 5-7 masentimita a tsinde)
- mchere kuti mulawe
- tsabola wakuda kuti alawe
- 1 1/2 mandimu
Momwe Mungapangire Izo
Giuliano Malizia amanenanso m'buku lake lophikira buku la Aroma la La Cucina Romana del Lazio, kuti losavuta kupanga carciofi alla giudia, koma limafuna kusamalira.
Yambani pokonzekera artichokes:
Tengani imodzi, ndipo yambani kukonza masamba kutali, kuchokera kumunsi, kuchotsa gawo lakuda lakuda lomwe liri lolimba, ndi kusiya kusiya kwambiri mkati. Mukamagwiritsa ntchito njira yanu yonyamulira, muyenera kudula pang'ono pang'onopang'ono.
Mukafika pang'ono pamtunda wa theti ya atitchoku, pomwe masamba amayamba kulowa, pangani mdulidwe wosakanikirana kuti muchotse kotenga pamwamba kapena ngati atitchoku. Kenaka, dulani pamwamba pa atitchoku, mutenge mpeni wanu pafupi ndi ofukula, kuchotsa mitsempha iliyonse yomwe ingakhale m'magulu ang'onoang'ono kumbali ya maluwa.
Kenaka, chepetsa nsonga ya tsinde, yomwe ingakhale yakuda - mudzawona mphete pakati pa dothi. Mpangidwe wakunja wa tsinde la atitchoku, pamtunda wa mphete, ndi wolimba komanso wolimba. Chomwe chiri mkati, komabe, ndikutambasula kwa mtima: zonse zabwino ndi zokoma. Sungani mosamala kapena kuchotsani chingwecho, musakanize kansalukake ndi katsabola kake, kamene kanyani pang'ono kuti musayambe kuyika, kanikeni mu mbale ya madzi yosakanizidwa ndi madzi a mandimu, kenaka kanizani katsamba kotsatira.
Pitirizani mpaka mutakonzekera zamtundu wanu wonse.
Bwerani nthawi yoti mupange mafuta opangira mafuta, mafuta otentha masentimita 8, kapena mafuta omwe ali ndi utsi wautali, ngati mukufuna, mumphika wozama kwambiri, umodzi waukulu wokwanira kuti ukhale wotsekemera, komanso mafuta ayenera kuwatseka).
Pamene kuli kutenthetsa, imani mapepala anu opangira pepala kuti mugwetse, ndipo konzekerani mbale ndi mchere wabwino (osati iodized) ndi tsabola. Nyengo zotsamba zamkati mumkati ndi kunja ndi mchere ndi tsabola ndipo muzimitsa kuchoka. Anthu ena amathanso kudula adyo wodulidwa ndi parsley pakati pa masamba, koma purists amadabwa ndi izi.
Sakanizani mafuta anu otentha mumphika otentha ndikuphika kwa mphindi 10, mutembenuke mu mafuta kuti aziphika mofanana.
Chotsani ku mbale yomwe ili ndi pepala lodzipiritsa - panthawi ino, iwo aphika pang'ono, ndipo ngati mukufuna, pitirizani kuwophika kenako. Poganiza kuti mukufuna kusangalala nazo tsopano, komabe, pewani mafuta anu - ayenera kukhala otentha panopa, chifukwa awa ndi malo ozizira - asanakheke kuphika m'mafuta otentha - ndipo amathyola artichoke yoyamba, poyamba .
Frytsani atitchoku kwa mphindi 3-4, mpaka tsinde likhale lofiirira, ndiyeno mugwiritse ntchito mapaipi a zipangizo zamakono, monga BBQ mafoloko kapena mapepala a zitsulo zamatabwa, kukweza tinthuti. , ndi pamwamba pake pansi pa mphika. Pewani pansi modekha; masambawo amaoneka bulauni chifukwa cha kutentha kwa pansi pa poto, ndipo atitchoku idzatsegulidwa ngati duwa.
Ngakhale kuti atitchoku ikuda, onetsetsani mbale yachiwiri ndi pepala lothandizira. Ikani titukaku yoyamba kuti ikhetse pansi, ndipo pitirizani ndi yotsatira. Pitirizani mpaka mutatsiriza kufufuta zotsalira.
Ndimakonda iwo monga-ndi. Mungathe, ngati mukufuna, muwatumikire ndi wedges a mandimu.
[Kusinthidwa ndi Danette St. Onge]