Pogwiritsira ntchito timadziti tam'madzi mu mchere mumapatsa kukoma ndi kuwala kosaoneka komwe kumapangitsa kuti nyama ikhale yowonongeka. Msuzi wa brine uwu ndi wangwiro pa chakudya cha tchuthi. Kuphatikiza kwa madzi a zipatso, cloves, ndi nutmeg zimapangitsa dziko lalikulu la Turkey , koma limagwiritsidwanso ntchito pa nkhumba zazikulu za nkhumba.
Chimene Mufuna
- 1 galoni / 3.8 L madzi (ozizira)
- Madzi awiri ozungulira / 1.9 L apulo
- 2 makilogalamu / 1.9 L madzi a lalanje
- 2 chikho / 475 mL mchere (makapu 3/710 mL Kosher kapena mchere wonyezimira)
- 1/2 chikho / 120 mL shuga wofiira
- 10 clove (lonse)
- Supuni 1/15 mL zakudya (nthaka)
Momwe Mungapangire Izo
- Thirani apulo ndi madzi a lalanje mu mphika wawukulu pamwamba pa kutentha kwapakati. Onetsetsani mchere, shuga wofiirira , cloves ndi nutmeg. Sungani maminiti 15 pa kutentha kwapakati mpaka mchere ndi shuga zisungunuke. Chotsani kutentha ndi kulola kuziziritsa. Osachepera mphindi 40-60. Pambuyo pa kusakaniza kwasungunuka mokwanira, onjezerani madzi ozizira.
- Tengani nkhuku mu chidebe chachikulu cha pulasitiki kapena malo ambiri ogulitsa nsomba. Thirani brine pamwamba . Nkhuku zamoto zimapangidwira ora limodzi (450 g) mufiriji.
- Muzimitsuka bwino musanayambe kuphika. Apo ayi, padzakhala kukoma kwa mchere kwa Turkey. Kuti mudziwe zambiri, onani nkhani yanga pa kuyeretsa Turkey .
- Pat turkey wouma mkati ndi kunja, ndikugwiritsanso ntchito. Kuphika nyama monga momwe yakhalira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 696 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 226,421 mg |
| Zakudya | 169 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 3 g |