Ma Cornichons ali ndi vinyo wowawasa wamtengo wapatali wa nkhaka (nthawi zambiri palibe wamkulu kuposa pinki kapena mphete). Njira yopangira iwo imachokera ku France, komwe kawirikawiri imatumikiridwa ndi zolemetsa zowopsa kwambiri monga pate , sausages, ndi tchizi. Kuwomba kosalala ndi kowawasa kwa cornicons kumatengera bwino kwambiri kulemera ndi kukoma kwa zakudya zina.
Kupanga chimanga ndi chophweka mosavuta, ndi khola limodzi: muyenera kubwera ndi nkhaka zazikulu zazing'ono.
Chimake ndi chimodzi mwa zifukwa zambiri zokomera nkhaka zanu chifukwa nkhaka zazing'ono sizikupezeka pamsika.
Njirayi ndi yophweka kwambiri ndipo imathandiza woyendetsa nyumbayo kukhala ndi malo osungirako zamasamba kuti aziika makotoni ngati nkhaka zilipo, m'malo mofuna kuzungulira nthawi yomweyo.
Mmene Mungapangire Zakudya Zokongola
- Sankhani nkhaka osati yaikulu kuposa chala chanu (zing'onozing'ono ndi zabwino). Sambani ndi kutsuka pang'onopang'ono kumapeto kwa nkhaka iliyonse. Pali mapuloteni m'munsi mwa mphukira ya maluwa yomwe ingabweretse mchere wa mushy ngati sutachotsedwa. Ngati simukudziwa kuti mapeto ndi mapeto otani, patukani pambali zonse ziwiri.
- Ikani mchere wosakanizika wa salir kapena ena omwe sali a iodizedwe pansi pa mbale (mchere wothirira iodizedwe ukhoza kuyambitsa makina a chimanga). Ikani makonde anu okonzeka pamwamba. Sakanizani mchere wochuluka pamwamba pa makoswe mpaka atayikidwa m'manda. Ikani mzere wina wa nkhaka pamwamba. Onetsani mchere. Bwerezani mpaka mutagwiritsira ntchito nkhaka zanu zonse zachinyamata, kumaliza ndi mchere wambiri pamwamba.
- Ikani mbale ya mchere wamchere mu firiji 24 mpaka 48 maola.
- Ikani nkhaka mu colander kapena sieve ndipo muzimutsuka mchere. Awatumizeni ku mtsuko woyera wa galasi (sizowonjezereka kuyamwa mtsuko kuti mugwiritse ntchito).
- Thirani vinyo woyera vinyo wosasa pa nkhaka, zokwanira kuphimba. Ngati mukufuna, mukhoza kuchepetsa vinyo wosasa wa magawo atatu ndi madzi okwanira 1 ndipo mutha kumaliza kudya chimanga chokoma.
- Ndizotheka ngati muli ndi nkhaka zing'onozing'ono zamchere mpaka mumchere ndikuika vinyo wosasa poyamba. Ichi ndi chophimba chachikulu cha munda wotsutsa malo omwe mungathe kuwonjezera zomwe muli nazo tsiku ndi tsiku. Pamene muli ndi nkhaka zing'onozing'ono, mchere mchere ndikuwonjezera vinyo wosasa.
- Onjezerani ana anyezi osakaniza kapena shallots ndi peppercorns wakuda ngati mukufuna. Dikirani osachepera sabata pakati pa kuwonjezera nkhaka zotsiriza kudzaza mtsuko ndikudya makakoni anu. Mu sabata ija ovumbulutsidwa "adzakwatira" ndi osowa.
Kamodzi kadzaza ndi nkhaka yophika vinyo wosasa, imakhalabe m'firiji kapena malo ena ozizira kwa miyezi isanu ndi umodzi.
Ngati mukufuna kusindikiza mitsuko yosungirako firiji, tsitsani vinyo wosasa mumtsuko. Bweretsani ku chithupsa. Thirani madzi mmalo mwa nkhaka, onetsetsani kuti nkhaka imabatizidwa kwathunthu koma pali theka la inchi la headpace pakati pa chakudya ndi mitsuko ya mitsuko. Phimbani ndi zitsulo zamagetsi ndi ndondomeko mu madzi osamba otentha kwa mphindi 10.