Msika wa prawn unali wotchuka kwambiri m'ma 1960 ndi m'ma 70s. Kalelo ankaonedwa ngati wopambana koma, zomvetsa chisoni, m'kupita kwa nthawi, zidagwa m'mafashoni monga zakudya zambiri zomwe kale zimakonda. Komabe, tsopano wabwerera ndipo watsimikiziridwa, ngakhale kuti chophimbacho chimakhala chimodzimodzi.
Msika wa prawn ndi imodzi mwazizira kwambiri komanso zosavuta kwambiri, komabe kukhala ndi chokoma kwambiri sikophweka ngati simugwiritsa ntchito zowonjezera bwino makamaka makamaka pamene zimakhala ndi prawns ndi shrimp. Pali mitengo yotsika mtengo, yofiira yomwe ilipo mufiriji wamkulu koma izi sizimapanga cocktails zabwino. Akasokonezedwa nthawi zambiri amamwa madzi komanso alibe.
Gwiritsani ntchito mayonesi abwino a msuzi ndipo, ngati muli ndi nthawi, dzipangani nokha , mudzawona kusiyana kwake.
Kuonjezera dash ya horseradish yowonongeka imayendetsa kumsika. Ngati mulibe mankhwala otsekemera, khalani tomato ketchup kuti mukhale msuzi wokoma.
Maluwa a maluwa amatha kukhala ndi letesi yogwiritsira ntchito pogona chifukwa zimayima bwino ndipo sizimayenda. Mungagwiritsenso ntchito romaine.
Chimene Mufuna
- 17.6 ounces / 500 g
- maluwa kapena shrimp (yophika ndi yophimbidwa)
- Supuni 4 mayonesi (zopanga zokometsera kapena zabwino)
- Supuni 1 yokoma msuzi wa msuzi
- Supuni 1 supuni ya tomato ketchup
- 2 makapu owotchedwa iceberg letesi (kapena mamuna)
- Zokongoletsera: 1 laimu (yogawa)
- Mwachidziwitso: 4 zazikulu mchira pamapulisi ophimba
Momwe Mungapangire Izo
- Ikani ma prawn mu mbale yaikulu. Onjezerani mayonesi, zonunkhira bwino, ndi ketchup ya phwetekere ndikulimbikitseni kuphatikiza zonse zopangira. Onetsetsani kuti prawns kapena shrimp onse amavala msuzi. Ngati msuzi akuwoneka woonda, onjezerani pang'ono pa msuzi uliwonse wa msuzi.
- Gawani letesi yofiira pakati pa magalasi 4 aakulu a vinyo ndi pamwamba ndi prawns ndi msuzi. Konzani mwatcheru, musangoyamba kupalasa pamwamba pa shrimp.
- Konzekerani galasi iliyonse ndi mphete ya laimu komanso chovala chamakono pamphepete mwa galasi ndipo mutumikire mwamsanga ndi magawo ang'onoang'ono a mkate wofiira wofiira.
- Ngati simunatumikire nthawi yomweyo, musonkhanitse msuzi ndikusunga furiji ndi prawns ndikuyika pamodzi panthawi yomaliza. Ngati mumakonzekera kwambiri, nthawi zambiri zimakhala madzi komanso zimagawanika.
Kusiyana
- Onjezerani kachilombo kakang'ono kowonongeka ndi kupaka msuzi wa msuzi ku msuzi wophikira kumsika wa kumwera kwa Asia.
- Sinthani madzi oundanawo kuti mukhale ndi zakudya zosakaniza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 271 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 255 mg |
| Sodium | 906 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 36 g |