01 a 08
Pezani Shrimp Youma (Mwachidziwikire).
Kuwombera Shrimp Youma. D.Schmidt - 2-4 makapu nyemba zowonongeka nthawi zonse OR ORA 1 "nyemba zambiri"
- 3 Tbsp. Zing'onozing'ono zouma zouma (zomwe ziripo ku Makampani a ku Asia, kaya ndi kulemera kapena pakapake), OR kuwonjezera 1 zina tsp. Nsomba zimaphatikizidwa ku chipwirikiti-mwachangu msuzi
- 1/4 chikho cha madzi otentha (pokhapokha ngati ntchito zouma zouma)
- 3 cloves adyo
- 1 thumb-size galangal OR ginger, sliced
- 2 shallots OR 2 magawo anyezi kuphika
- 1 tsp. Nkhumba za shrimp (zomwe zimapezeka ndi mtsuko ku Asia masitolo) [/ lli]
- 1 tsp. shuga wofiira
- 1-2 magazi ofiira, kapena 1-2 tsp. msuzi wofiira wofiira (kulawa)
- 2 tsp. mafuta a sesame
- 1 Tbsp. nsomba msuzi
- 1 Tbsp. msuzi wa soya
02 a 08
Thirani madzi otentha pa zitsamba zouma (ngati mukugwiritsa ntchito).
Kukuthira Shrimp Youma. D.Schmidt 03 a 08
Pangani Msuzi Wosakaniza.
Kupanga Sauce Wosakaniza. D.Schmidt 04 a 08
Sambani ndikukonzekera nyemba.
Kukonzekera Nyemba Zakale. D.Schmidt Sakanizani ndi kukonzekera nyemba, kuchotsa mapeto. Ngati mukugwiritsa ntchito nyemba zazikulu, konzekerani kuti mapeto onse awonongeke - kenaka muwadule ndi mpeni umodzi wokha.
05 a 08
Kudula nyemba.
Kudula nyemba zazikulu. D.Schmidt 06 ya 08
Tsatirani-Fryani nyemba ndi Sauce.
Zing'onoting'ono-Kuthamanga nyemba ndi Sauce. D.Schmidt Chophikira Chophimba: Onjezerani madzi pang'ono kwa poto / frying poto mukakhala wouma kwambiri (1-2 Tbsp pa nthawi - zokwanira kuti nyemba zizizirala bwino).
07 a 08
Onjezerani madzi owuma owuma.
Kuwonjezera Madzi a Shrimp +. D.Schmidt Onjezerani zitsamba zouma (ngati mukugwiritsa ntchito) kuphatikizapo kuthirira madzi, ndipo pitirizani kuyambitsa-kutentha kwa mphindi ziwiri, kapena mpaka madzi ambiri atuluka. Panthawiyi nyemba ziyenera kukhala zofewa koma zikhale zosavuta.
08 a 08
Kutumikira nyemba zobiriwira
Zosakaniza [Zakale] Zambiri Zobiriwira - Zokonzeka Kudya. D.Schmidt Chotsani phula kapena frying poto kutentha. Yesani kuyesa kukoma: Dziwani: mbale iyi ndi zokometsera komanso yamchere. (Ndikupeza kuti ndizovuta chifukwa cha kusakanikirana uku!) Ngati si mchere wokwanira, onjezani 1-2 Tbsp. Nsomba zambiri za nsomba. Ngati mchere wochuluka kwa kukoma kwanu, onjezerani kufinya kwa madzi a mandimu.
Onetsetsani kuti saltiness imaphatikizapo ngati ikuyenda ndi mpunga (komanso zakudya zina za Thai). Zakudya zosakanizika za mbale imeneyi zimapitsidwanso patsogolo poyenda ndi chimfine chozizira. Sangalalani!
STIR-FRY SAUCE:
Choyamba, yesani 3 Tbsp. zouma zouma (ngati mukugwiritsa ntchito). Ikani iyo mu chikho kapena mbale yaying'ono. Zindikirani: Mtundu wa shrimp woumawu ukhoza kugulidwa ndi kulemera ku malo osungirako a ku Asia ndi masamba a zitsamba, kapena m'maphukusi m'masitolo a ku Asia.