Khalani ndi kusakaniza kokometsera kokometsetsa kwanu ndipo mungapange ma biskiti ophika otentha pang'onopang'ono! Mabisiketi okomawa amatchulidwa bwino kwambiri kuchokera mu uvuni, ndipo matani a batala amasungunuka mwa iwo. Amakhalanso okondweretsa kadzutsa, kupatulidwa komanso kudzazidwa ndi kupanikizana kapena uchi. Kapena muwapangitse ku sangweji ya kadzutsa , ndi mazira otsekemera ndi nyama yankhumba yaiwisi kapena soseji yotentha. Ndipo iwo ndi angwiro kuti azitumikira limodzi ndi mazira ophwanyika kapena okazinga .
Ngati mupitiriza kusakaniza ndi manja, mungathe kukhala ndi bisakiti nthawi iliyonse! Ndipo kumbukirani, mabisiki awa samasowa kuti akhale omveka; mukhoza kuwonjezera chilichonse chimene mukufuna. Onjezani zitsamba zatsopano kapena zouma. Onetsetsani mu tchizi zina. Kapena onjezerani zina zotsekemera zophika kapena crumbled crisply kuphika nyama yankhumba. (Ngati mumagwiritsa ntchito soseji kapena nyama yankhumba, muyenera kuyatsa mabakiketi otsala musanayambe maola awiri akuphika.)
Mukamakwapula biscuit zomwe aliyense amakonda, onetsetsani kulemba Chinsinsi, mwinamwake zingatayike kwamuyaya. Kufotokozera maphikidwe kukumbukira si kosavuta monga momwe mukuganizira!
Chimene Mufuna
- 2 makapu ophika kusakaniza (Kusakaniza Kokometsetsa Bis-Qwick-As-A-Wink Mix)
- 1/2 chikho madzi
- Supuni 2 batala (kusungunuka)
Momwe Mungapangire Izo
Sakanizani uvuni ku 450 ° F.
Sakanizani Chophika Chophika ndi madzi mumphika wapakati mpaka zonse zouma zoumbidwa. Tembenuzani pa bolodi lamoto ndi kupukuta manja anu.
Pendekani mtandawo mofatsa pa bolodi la mapulaneti pafupifupi 10 kutembenukira, kenako perekani kapena kutulutsa mtanda mu 1/2 "wandiweyani kuzungulira kapena mphete. Dulani biskuti, kaya ndi mpeni kapena chocheka cha biscuit. pepala lophika.
Ngati mumagwiritsa ntchito mpeni mungathe kudula mabisiketi mulimonse momwe mungakonde, ndipo simudzakhala ndi mtanda wotsalira.
Ngati mumagwiritsa ntchito chodubula cha biscuit, mudzakhala ndi mtanda wotsalira. Gwiritsani ntchito mpira wina, kuti ukhale wofatsa kwambiri, kuti mtanda usagwire, ndi kudula biskuti. Musachite izi kangapo. Ikani mabisiketi pafupifupi 2 "pambali pa kuphika kapena pepala loko.
Sungani botisi iliyonse ndi batala wosungunuka ndi kuphika kwa mphindi 8-10 kapena mpaka golide wofiira. Kutumikira otentha.
Mukhoza kuwonjezera zitsamba kapena tchizi ku Baking Mix musanawonjezere madzi kuti muthe chidwi. Mbewu ya katsabola, kapena poppy kapena mbewu za sameame zingakhale kusankha bwino, monga momwe mungakhalire youme. Gwiritsani ntchito supuni ya supuni. Onjezerani 1/4 kwa 1/3 chikho chapafupi cha Parmesan kapena Cheddar. Kuphika monga mwadongosolo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 44 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 9 mg |
| Sodium | 61 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |