Zithunzi za New York Zolemba za Soft Pretzel Recipe

Kaya ndi Oktoberfest kapena kungochotsa zilakolako zanu zamasewera, pretzels zofewa ndizozizira mkaka komanso zamasamba. Maseŵera oterewa a New York omwe amawotchera mapulogalamuwa ndi abwino kwa maphwando komanso amawombera. Kutumikira ndi batala wa mandimu, kusungunuka margarine wa soya, mpiru kapena kusindikiza kapena kufalikira kwa chisankho chanu.

Kusunga Pretzels Soft

Zizindikiro zapamwamba zatsopano za New York zimafuna chisamaliro chapadera kukhalabe mwatsopano. Simukufuna kusungunuka mchere kapena soggy pretzels, choncho onetsetsani kuti muwathandize kuti azizizira bwinobwino atatha kuphika. Kawirikawiri, izi zitenga mphindi 15-30 mutaphika. Pambuyo pozizira, amazisunga m'thumba la pepala lofiira kuti apume. Ngati sangathe kudyetsedwa mkati mwa maola 24 mutaphika, akhoza kuzizira, komanso mu thumba lofiira, kwa miyezi iwiri ndikubwezeretsanso mu microwave. Bote lanu labwino kwambiri, komatu, ndi kuphika zomwe mumaganiza kuti mudzadya ndi kuzizira fodya kwa masiku atatu kapena kuzizira kwa miyezi itatu, kenaka muzitha kutentha mufiriji musanayambe kudya.

Zimatumikira 8

Chimene Mufuna

• 1 .25-ounce phukusi yogwira yisiti yowuma
• 1 chikho madzi otentha
• 1/4 chikho woyera shuga granulated
• Makapu 2 1/2
• ufa wokhala ndi cholinga chonse , kuphatikizaponso ngati kuli kofunikira
• Supuni 1 ya mchere
• 7 makapu madzi
• 1/2 chikho
• zotupitsira powotcha makeke
• Mchere wambiri kapena mchere wa ku Hawaii, wokonkha

Momwe Mungapangire Izo

1. 1. Mu mbale yaikulu yosakaniza, kuphatikiza yisiti, madzi otentha, ndi shuga, kugwedeza mpaka yisiti isungunuke. Tiyeni tiyimirire mphindi zisanu, kapena mpaka chisakanizo chikuwoneka.
2. Onjezerani pang'onopang'ono pang'onopang'ono mpaka mupange mtanda wofewa womwe suli wowuma kapena wouma, kuwonjezera ufa wochuluka ngati kuli kofunikira.
3. Tembenuzani mtandawo kuntchito yowonongeka ndi kuwerama mpaka kutanuka ndi kosalala, pafupi ndi mphindi 3-4.
4. Ikani mu mbale yopanda mafuta, chivindikiro, ndipo mulowe m'malo otentha kwa ora limodzi kapena kupitilira kawiri.

1. Sakanizani uvuni ku 400 F. Fupa mafuta pang'ono papepala lalikulu ndikuphika pambali.
2. Bweretsani makapu asanu ndi awiri a madzi ndi soda kuti muyambe kupiritsa mu sing'anga-lalikulu phukusi pamwamba pa sing'anga-kutentha kwambiri.
3. Kokani mtandawo ndikupita kuntchito yoyera.
4. Pewani mtandawo muzipinda 8 ndikuponyera mu chingwe pafupifupi 1/2 "wandiweyani.
5. Pogwiritsira ntchito pizza kapena mpeni wodula pizza, dulani zingwe zidutswa pafupifupi 1/2 "-1" m'litali.
6. Dulani pafupifupi magawo 3-4 a mtanda pa nthawi imodzi m'madzi otentha. Wiritsani kwa masekondi pafupifupi 30, chotsani pogwiritsa ntchito supuni yowonongeka, ndikupita ku pepala lophika.
7. Bwerezani izi mpaka mtanda wanu wonse utaphika.
8. Fukani ndi coarse mchere ndi kuphika mpaka golide bulauni, pafupi 10-12 Mphindi.
9. Lolani kuchenjeza kuti muzizizira pang'ono musanayambe kutumikira. Kutumikira ofunda kapena firiji.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	79
Mafuta Onse	2 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	3,947 mg
Zakudya	15 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)