Bukhu Loyamba la Anchor Buffalo Chicken Wings Recipe

Izi ndizokapangidwa ndi zokometsera Buffalo nkhuku mapiko kuchokera ku Anchor Bar ku Buffalo, NY. Mukhoza kusintha kutentha mwa kuwonjezera cayenne kwambiri kapena Tabasco.

Pali zambiri zamapiko mapiko a Buffalo kunja kwake, koma ngati mukufuna kulawa chinthu chenicheni, yesetsani. Mapiko a nkhuku ndi oyamwa kwambiri mu choyambirira, koma ng'anjo yotentha imagwira bwino ntchito ya kunyumba.

Chimene Mufuna

• 36 mapiko a nkhuku (phiko limodzi limapanga zidutswa ziwiri, "flat" ndi "drum")
• Supuni 1 mafuta mafuta
• Supuni 1 ya mchere
• 1 kapu ufa wokhazikika
• Supuni 1 1/2 woyera viniga wosasa
• 1/4 supuni ya supuni ya tsabola ya cayenne
• 1/8 supuni ya supuni ya adyo ufa
• 1/4 supuni ya tiyi
• Msuzi wa Worcestershire
• Supuni 1
• Msuzi wa Tabasco
• 1/4 supuni ya supuni mchere
• Supuni 6 Msuzi wotentha wa Louisiana (Frank ndi mtundu womwe umagwiritsidwa ntchito ku Buffalo)
• Supuni 6 (batala osatulutsidwa (kapena margarine)

Momwe Mungapangire Izo

1. Chotsani uvuni ku 425 F.
2. Ngati ndi kotheka, dulani mapiko onse awiri. Mu mbale, ponyani mapikowo ndi mafuta ndi mchere. Ikani mu thumba lalikulu la pulasitiki ndikugula ufa. Sambani kuti muvale mofanana. Chotsani mapiko mu thumba, kugwedeza ufa wochulukirapo, ndi kufalikira mofanana pa chophimba chophika mafuta ophika. Musati muwone.
3. Kuphika kwa mphindi pafupifupi 20, tembenuzani mapikowo, ndi kuphika maminiti makumi awiri kapena mphindi kuti mapiko aziphika.

1. Pamene mapiko akuphika, sakanizani zosakaniza zonse za msuzi mu poto, ndipo mubweretse ku simmer pa kutentha kochepa kubweretsa nthawi zina, ndikutsitsa.
2. Pambuyo mapikowa ataphika, pitani ku mbale yaikulu yosakaniza. Thirani msuzi pamwamba pa mapiko otentha ndi kuponyera ndi supuni kapena spatula kuti zovala zonse.

Izi nthawi zonse zimatumikiridwa ndi timitengo ta udzu ndi tchizi cha buluu kumbali.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	7340
Mafuta Onse	436 g
Mafuta okhuta	125 g
Mafuta Osatchulidwa	174 g
Cholesterol	2,541 mg
Sodium	3,004 mg
Zakudya	12 g
Matenda a Zakudya	1 g
Mapuloteni	789 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)