Chibulgaria chotchedwa banki (kapena banitsa) chimadziwikanso ndi tikvenik ndipo ndi chakudya cha mchere cha banitzi chomwe chimapangidwa ndi fungo la flaky ndi nkhumba zatsopano kapena zamzitini. Zakudya zina zokoma zimaphatikizapo apulo ndi mtedza. Mchere wotchukawu umakhala ndi khofi yolimba ya ku Turkey.
Dinani apa kuti mupange chithunzi chachikulu cha banitza ya dzungu.
Chimene Mufuna
- 1 (mapaundi awiri) a chitumbuwa cha pie, chokopa ndi chomera, kapena 1 (mapaundi) akhoza kupanga pure
- Mafuta okwana 4 (1 stick) ndi kapu imodzi (2 zikho) zimasungunuka batala
- 1 chikho shuga
- 1 chikho chodulidwa walnuts
- 1/2 supuni ya sinamoni
- Mapepala 16 a filo, thawed
Momwe Mungapangire Izo
- Katemera wa grate. Sungunulani mafuta odzola 4 mu supu yaikulu ndipo yikani dzungu ndi shuga, kuphika mpaka dzungu liri lachisomo. Ikani ozizira ndikuwonjezera walnuts ndi sinamoni.
- Ngati mumagwiritsa ntchito zamkati zamkati, perekani ku mbale ndikuwonjezera shuga, walnuts, ndi sinamoni, mukusakaniza bwino.
- Kutentha kotentha ku madigiri 400. Pindani mtanda umodzi wa pepala lokhala ndi theka lomwe limalemera masentimita 12 ndi mainchesi 8. Sakanizani pang'ono ndi batala wosungunuka.
- Gwiritsani ntchito mpweya wokwanira 1/2-inch podutsa mpweya wa masentimita 12 ngati mukufuna mpukutu wa "S", kapena pamtunda wa masentimita asanu ndi mpukutu woimira ndudu ndi 1/4 inchi kutali m'mphepete. Pindani m'munsi kumapeto, kenako mbali ndiyeno musapite kutali nokha mpaka mutakhala ndi chitsulo cholimba. Sakanizani pang'ono ndi batala wosungunuka.
- Bweretsani ndi mapepala okwana 15 a filo . Pangani mawonekedwe aatali mu mawonekedwe a "S" kapena musiye zibokosi zochepa monga momwe zilili ndi kuziika pa poto yophimba. Kuphika kwa mphindi 20 kapena mpaka golide wofiira ndi crispy. Kutumikira ofunda kapena firiji.