Ichi ndi chosavuta chophika chophika chophikira chophika chopangidwa ndi mtanda wa firiji ndi mafuta a kirimba batala. Pali chinthu china chokhudzana ndi kusakaniza ndi kutsekemera, kokhala ndi chokoleti chochuluka ndi karanga ya kakaan, ndi mandimu yamkonde yamkuntho yomwe sizingatheke.
Mizatiyi ndi yophweka kwambiri chifukwa mumayambira ndi friji yafriji. Ndipo kukhuta ndi chisanu sizinali zophweka.
Chimene Mufuna
- Pulogalamu yokwanira 18 ya chokoleti ya chokoleti
- 12 oz okosila chokoleti
- 1/2 chikho chikasu batala
- 1/2 kapu ya bata (yofewa)
- 1 chikho chikasu batala
- 3 makapu powdered shuga
- 1/3 chikho chokwapula kirimu
- Supuni 2 za vanila
- 1 chikho chamchere (mchere)
Momwe Mungapangire Izo
1. Yambitsani uvuni ku madigiri 375. Phulani poto 13 "x 9" ndi phula losakaniza lopaka ndi ufa.
2. Phulani mtanda wa nkhuku mu poto ndipo, pogwiritsira ntchito zala zofiira, pikani mkati mwake. Kuphika kwa mphindi 10 mpaka 15 kapena mpaka mutangokhala. Sungani kutumphuka kwa mphindi 30.
3. Mu mbale yaing'ono ya microwave, pangani chokoleti chokoma ndi 1/2 chikho cha mandimu. Microwave pamwamba pa mphindi ziwiri; chotsani ndi kusonkhezera.
Pitirizani ku microwave kwa mphindi makumi atatu, kuyendetsa pakapita nthawi iliyonse, mpaka kusakaniza kusungunuka ndi kosalala. Thirani chisakanizo cha chokoleti chosungunuka pamwamba pa khungu losakaniza ndi refrigerate.
4. Kenaka, mu mbale yamkati, kuphatikiza batala wofewa ndi 1 chikho batala; kumenyana mpaka yosalala. Onjezerani shuga wofiira, kirimu, ndi vanila ndi kumenyana mpaka fluffy. Mungafunikire kuwonjezera shuga kapena kirimu wochuluka kuti mufike poyenderana.
5. Perekani kirimu wa kirimu pa chokoleti chokhazikika ndikuwaza ndi mandimu; onetsetsani pang'ono kuti amangirire ku chisanu. Mulole mipiringidzo iime mpaka itayikidwa, ndiye kudula m'mabwalo kuti mutumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 290 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 8 mg |
| Sodium | 56 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 6 g |