Keke yosavuta ya chokoletiyi ndi mkate wacky chifukwa wapangidwa popanda mazira. Ziri zosavuta kukhala zoona! Ingolingani mwachidule zosakaniza ndi supuni, kutsanulirani kumenyedwa mu poto, ndi kuphika!
Kufalitsa chokoleti kapena vanilla frosting pa keke ndi kuwaza ndi mapepala, ngati mukufuna, kapena sungani shuga wofiira pa mkate wouma.
Ichi ndi keke ya masentimita 8, kukula kwakukulu kwa mabanja ambiri.
Chimene Mufuna
- Makapu 1 1/2 osatsegulidwa
- ufa wokhala ndi cholinga chonse
- 1 chikho shuga
- Supuni 3 zosapsa zonunkhira
- Supuni 1 ya soda
- 1/2 supuni ya supuni mchere
- Supuni 1 ya vanila
- Supuni 1 ya viniga
- Mafuta asanu a supuni ya mafuta (osatenga mbali, monga mafuta a chimanga kapena canola)
- 1 chikho madzi ozizira
Momwe Mungapangire Izo
- Dothi ndi ufa wokhala ndi masentimita 8 akuphika poto. Kutentha uvuni ku 350 ° F (180 ° C / Gasi 4).
- Muphimba lalikulu losakaniza, kuphatikiza ufa, shuga, kaka, soda ndi mchere. Whisk kapena kusonkhezera kuti muphatikize bwino.
- Pangani zitsime zitatu mu ufa wosakaniza.
- Mu imodzi yikani vanila; wina vinyo wosasa, ndi wachitatu mafuta a masamba.
- Thirani madzi ozizira pa osakaniza ndi kusonkhezera mpaka wothira.
- Thirani mitsuko mu poto lokonzekera ndikuphika kwa mphindi 25 mpaka 30, kapena mpaka mutabwerera pamene mukukhudzidwa mopepuka.
- Frost ndi chokoleti frosting kapena icing mumaikonda kapena glaze. Kapena sungani shuga wofiira pamwamba pa keke ndikusangalala!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 253 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 0 mg |
| Sodium | 361 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |