Maple Fondant ndi maswiti abwino, okoma kwambiri odzaza ndi kukoma kwa mapulo. Mazira a mapulo ndiwo chinthu chofunika kwambiri pazakudyazi, choncho ndikofunikira kugwiritsa ntchito madzi a mapulo (osati mapuloteni a maplewa omwe ali ndi mapuloteni!) Ndipo sankhani madzi omwe mumakonda kwambiri.
Mwa chikhalidwe chake, fondant iyi ya mapulo ndi yokoma kwambiri. Ngati mutenga zokometsetsa mu chokoleti ndi / kapena kuwasakaniza mu mtedza, mukhoza kusunga shuga pogwiritsa ntchito chokoleti chakuda ndi mtedza wa mchere, onse awiri omwe ali bwino kwambiri ndi ichi.
Ngati simunapangirepo kale chithunzithunzi chakale, onani chithunzichi chosonyeza momwe mungapangire fondant . Mwinanso mukhoza kusangalala ndi mapepala a maple candy , kapena recipe pogwiritsa ntchito fondant, Maple Fondant Acorns.
Chimene Mufuna
- 2 makapu enieni a mapulo
- 1/4 kapu yowunikira madzi a chimanga
- 1/2 chikho cholemera kwambiri
- 1/4 chikho cha madzi
- Sakani kirimu cha tartar
- 1/2 tsp. mchere
- 12 oz. chokoleti chamdima (mwakufuna)
- 1/2 chikho finely akanadulidwa mchere mtedza (mwasankha)
Momwe Mungapangire Izo
1. Konzani papepala 9x13 poipopera ndi kupopera osaphika ndikuiika pambali panopa.
2. Ikani mabala a mapulo, madzi a chimanga, kirimu, madzi, kirimu wa tartar, ndi mchere mu supu yazitali-bottomed saucepan ndi kuwasangalatsa iwo onse palimodzi. Ikani saucepan pa sing'anga-mkulu kutentha.
3. Pukutani mbali zonse za phula ndi chonyowa kuti musamapange makina osakaniza, ndikuyika makina osakaniza.
4. Pitirizani kuphika maswiti, mobwerezabwereza, mpaka kufika madigiri 240 (115 C) pa makina a thermometer. Kamodzi pa 240 F, chotsani poto kuchokera kutentha ndikutsanulira maswiti muzakonzedwe 9x13 poto.
5. Mulole chisanu chikhale chozizira kwa mphindi khumi, mpaka kutentha koma osatentha kwambiri. Yambani kuyambitsa chirichonse pamodzi ndi supuni ya matabwa. Izi zimatchedwa "kuyambitsa" chifungochi ndipo zimayenda bwino ngati mutasunthira pulogalamu-8, ndikuwombera pamodzi, ndikugwiritsanso ntchito 8, kenaka ndikuyikanso mkati.
6. Pamene mukukongoletsa chisanu, chidzachoka kuchokera mdima ndi chonyezimira kuti chikhale chowala ndi choyamba ndikuyamba kuwonjezeka. Pitirizani kuchitapo kanthu, ndipo pamapeto pake idzataya kuwala kwake ndipo zidzakhalanso zosavuta komanso zidzasintha. Ndondomekoyi imatenga kanthawi, mwinamwake mphindi 20, choncho konzekerani nokha ndi manja ena ngati kuli kofunikira.
7. Chisomocho chidzafike pofika pamene chimakhala chowopsa, cholimba, komanso chosatheka kuwonjezera. Yesani ndi kuyika chidutswa mu mpira. Ngati ilo liri ndi mawonekedwe ake ndipo silikugwa, fondant ndi yokonzeka. Ngati sichoncho, pitirizani kuigwiritsa ntchito ndi supuni mpaka ikhale yolimba mokwanira. Mutha kukulunga ndi kukulunga ndikusungira firiji, kapena kuikamo mipira nthawi yomweyo.
8. Ngati mwasungunula mu mipira, mukhoza kuyendetsa mtedza mu mtedza wosakaniza, kapena mukhoza kuwamanga mu chokoleti ndikuwaza chokoleti ndi mtedza wouma kapena zipatso zouma. Ngati muwaphika mu chokoleti, sungani mipira yotchedwa fondant balls mufiriji kuti mutsimikizike mukasungunula chokoleti mu microwave.
9. Chokoleti ikasungunuka, sungani malo a mapulo a chokoleti panthawi imodzi, ndipo pikani malo odulidwa pa pepala lophika kapena pepala lophika. Sakanizani nsongazo ndi mtedza wodulidwa kapena zipatso zouma pamene chokoleti idakonyowa.
10. Ikani trayi mufiriji kuti muumitse chokoleti kwa mphindi khumi ndi zisanu. Sungani mipira ya Maple Fondant yoviikidwa muchitsime chotsitsimula mufiriji kwa milungu iwiri, ndipo muwalole kuti azifika kutentha kutentha asanayambe kumvetsetsa bwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 133 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 4 mg |
| Sodium | 39 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |