Memphis Barbecue Sauce Recipe

Memphis msuzi wa msuzi amawonedwa ndi anthu ambiri okonda kudya zamakhalidwe abwino kuti azikhala abwino kwambiri. Zimakhala bwino pakati pa otentha, okoma ndi okongola. Amagwiritsidwa ntchito ndi nkhumba koma amagwira ntchito bwino ndi nkhuku ndi nkhuku.

Chimene Mufuna

• Supuni 1 mafuta mafuta
• 1/2 kapu anyezi (minced)
• 4 cloves adyo (wosweka)
• 1/2 supuni ya supuni mchere
• 2 makapu ketchup
• 1/3 chikho chikasu cha mpiru
• 1/3 chikho apulo cider viniga
• 1/2 supuni ya supuni ya tsabola ya cayenne
• 1/2 supuni ya supuni ya udzu winawake
• 1/3 chikho molasses
• 1/3 chikho shuga shuga
• Supuni 1
• chili poda
• Supuni 1 supuni yakuda
• Supuni 2 ya Worcestershire msuzi
• Zosankha: 1/2 supuni ya tiyi yautsi utsi

Momwe Mungapangire Izo

1. Mu saucepan, sungani anyezi, adyo, ndi mchere, mu mafuta a masamba kwa mphindi zisanu pa sing'anga-kutentha kwambiri.
2. Onjezerani zosakaniza zonse, ndipo mubweretse kuimira.
3. Cook, oyambitsa nthawi, kwa mphindi 15, kapena mpaka msuzi ukufika ukufuna kulemera.
4. Sakani ndi kusintha kusintha kwake.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	33
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	124 mg
Zakudya	8 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)