Chomera Chosavuta Chophika Chakudya Chokha

Keke yosavuta imeneyi imapangidwa ndi eggnog, mix mixake, ndi ramu yokonda. Izi ndi keke zokoma, ndipo ndizofulumira komanso zosavuta kupanga maholide.

Ramu, eggnog, ndi nutmeg zimasintha chisakanizo cha keke ndikuchipatsa chikondwerero chachikulire cha eggnog. Malizitsani kekeyi ndi botolo lokoma la ramu glaze kapena fumbi ndi shuga wambiri.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mwadala mafuta ndi ufa 12-chikho Bundt mkate poto. Kutentha uvuni ku 325 F.
  2. Kumenya supuni 8 za batala mpaka kuwala; ikani mazira ndi eggnog ndi 1/4 chikho cha ramu kapena rum flavoring. Onjezani vanila, nutmeg, ndi kusakaniza mkate; samenya pang'onopang'ono kuti muphatikize, ndiye kumenyedwa mofulumira kwa mphindi ziwiri.
  3. Spoon mu okonzeka Bundt mkate poto.
  4. Kuphika kekeyi kwa mphindi 35 mpaka 45, kapena mpaka woyezetsa mkate wa mkate kapena utoto wautali wautali umatuluka woyera pamene uikidwa pakati pa keke.
  1. Kuzizira mu poto pazitali kwa mphindi 15. Bwetsani keke pa mbale yopangira kapena tiyi ya tiyi komanso tisawonongeke.
  2. Gwiritsani shuga wophimba ndi supuni 2 za ramu ndi supuni 2 za batala wosungunuka. Onjezerani mkaka kapena eggnog kuti mukhale woonda, ngati kuli kotheka. Onjezerani shuga wochuluka kwambiri ngati muli woonda kwambiri.
  3. Lembani phokoso pa mkate wouma.

Mwinanso Mungakonde

Chophika Chophika cha Buttermilk

Chophimba Chophimba Chovala cha Vanilla Chokoleti Chips

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 284
Mafuta Onse 17 g
Mafuta okhuta 9 g
Mafuta Osatchulidwa 6 g
Cholesterol 139 mg
Sodium 68 mg
Zakudya 14 g
Matenda a Zakudya 1 g
Mapuloteni 15 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)