Chophimbachi cha chimanga cha chimanga chimapanga chimanga chokoma chomwe chimayambitsa chikondwerero chilichonse cha Halloween. Kukoma ndi kapangidwe ka makoswewa ndi osiyana ndi chimanga chamakono - zimakhala zocheperapo kuposa chimanga chamagetsi chogulitsa sitolo, ndipo zimakhala ndi kukoma kwa vanilla-marshmallow. Izi sizowoneka zovuta, koma ndi nthawi yambiri chifukwa mabala a chimanga ayenera kuchotsedwa payekha. Kuti muthamangitse ndondomekoyi, mungagwiritse ntchito kugula fondant kapena white marzipan mmalo motsatira izi. Onetsetsani kuti muwone phunziro la chithunzi ndi ndondomeko yotsatila ndikuwonetsa momwe mungapangire maswiti wokha .
Chimene Mufuna
- Masentimita asanu ndi atatu (4 ounces) a marshmallows (makapu 4 osaphatikizidwa kapena theka la thumba la 16 oz)
- 4 makapu / 1 pounds ufa wofiira (kuphatikizapo zochulukirapo kuti fumbi)
- Supuni 2 madzi
- 1 botolo la chikasu chodyera
- 1 botolo lalanje chakudya chokongoletsera
Momwe Mungapangire Izo
1. Pukutani pepala lanu kapena gulu lalikulu lodulira ndi shuga wofiira. Ikani madambo a marshmallows ndi madzi mu mbale yayikulu yotetezera tizilombo toyambitsa matenda. Makina a microwave okwera kwa mphindi imodzi, mpaka marshmallows ali odzitukumula ndikufutukula.
2. Onetsetsani kuti mvula yamagetsi imakhala ndi rabara spatula mpaka itasungunuka ndi yosalala. Ngati zidutswa zina zimakhalabe, bwererani ku microwave kwa masekondi 30-45, mpaka mtundumitundu uli wosakanikirana komanso wopanda kuwala.
3. Onjezerani shuga wofiira ndi kuyamba kuyambitsa ndi spatula. Onetsetsani mpaka shuga ikuyamba kulowetsamo ndipo sizingatheke kuyambitsa.
4. Dulani msuzi wa shuga wothira pamtunda. Zidzakhala zowonongeka komanso zowononga, ndi shuga zambiri zomwe sizinapangidwenso - izi ndi zachilendo. Pukutani manja anu ndi shuga wofiira, ndipo yambani kugwedeza chisakanizo chachingwe ngati mtanda wa mkate, kugwira ntchito shuga mu nkhwangwa ndi manja anu.
5. Pitirizani kugwada pansi mpaka mutasokoneza ndi kutayika. Onjezerani shuga zambiri ngati kuli kofunikira, koma asiye kuwonjezera shuga kamodzi kosalala - shuga wochuluka umapangitsa kuti ukhale wouma komanso wovuta kugwira nawo ntchito. Kamodzi kake kamakhala kosalala, gawani mofanana mu mipira itatu. Ikani mpira umodzi kumbali, izi zidzakhala gawo loyera la chimanga chanu.
6. Tengani mipando yotsalira yotsalira ndikuiika pamtundu wozungulira. Mungafunike kuvala magolovesi kuti musapeze mtundu wa zokongoletsa pazomwe mukuchita. Onjezerani madontho 4-5 a utoto wa chikasu pakati pa diski, ndipo pindani pepalalo payekha kuti mtunduwo ukhale pakatikati pa mpira wa fondant.
7. Yambani kugubuduza mpira ngati mmene munachitira kale. Pamene mukugwira ntchitoyi, mudzayamba kuona mitundu yosiyanasiyana yomwe imachokera pakati. Pitirizani kugwada mpaka streaks apita ndipo fondant ndi yunifolomu mtundu wachikasu. Bwerezerani njirayi ndi mpira wachitatu waung'ono, kuwonjezera mtundu wa lalanje (kapena kuphatikiza ndi wofiira ndi wachikasu kuti apange lalanje) kuti mutha kumaliza ndi mipira itatu yokongola, yoyera, yachikasu ndi yalanje.
8. Tsopano ndi nthawi yotulutsa chimanga. Ngati muli ndi sitima yayitali kwambiri kapena malo ogwira ntchito, mukhoza kuchita zonse mwakamodzi, koma ngati mukukakamizidwa kuti mupeze malo osungirako mipata mungathe kugawana mipira yanu yokhala ndi theka ndikusonkhanitsa chimanga m'magulu awiri.
9. Pogwiritsa ntchito mankhwala opangidwa ndi shuga wambiri, yambani kupukuta mpira wachikasu mchimake chokhala ndi mphutsi yaitali, pogwiritsira ntchito manja anu kuti muupangire mthunzi wautali kwambiri. Kukula kwakukulu kumadalira zomwe mumakonda pa kukula kwa chimanga chanu, koma ndikupangira kusunga 1/4 mpaka 1/3 wa inchi wandiweyani. Yesani kusunga kukula komweko pamtunda wa chigambacho, koma kusintha pang'ono kumakhala bwino. Mukamaliza mbozi ya chikasu, bweretsani ndondomekoyi ndi lalanje ndi zofiira zoyera, kuziika pafupi ndi wina ndi mzake pomaliza. Mukamaliza, muyenera kukhala ndi makina atatu aatali, a chikasu, a lalanje, ndi a white, aliyense wautali ndi m'lifupi.
10. Ngati chikondi chanu chiri chokopa pang'ono, muyenera kukanikiza pamodzi kuti mupange chigwirizano chimodzi chogwirizana ndi mitundu itatu. Ngati ali ndi shuga wofiira, sangathe kumangirira. Ngati ndi choncho, mukhoza kutsuka broshi ya pastry ndikuyendetsa pang'onopang'ono pambali, ndipo madziwa amawapanga pamodzi.
11. Mukamangokhalira kukakamizika, muyenera kuyamba kudula. Kuwadula mdziko lawo lino kumapanga chimanga chozungulira. Ngati mukufuna chimanga chophwanyika, mungathe kuyendetsa pang'onopang'ono pini pamwamba pa nsalu yamitundu yosiyanasiyana, kuti mugwetse pamwambapo ndi kuwasondetsa pamodzi.
Gwiritsani ntchito mpeni waukulu, wakuthwa kudula makangolongo kuchokera pachimake cha fondant. Mosiyana ndi chimanga chamagetsi chogulitsa sitolo, mabala awa adzakhala ndi nsonga zoyera zoyera ndi zachikasu.
12. Sungani chimanga chamakono chophimba m'makonthe opanda mpweya kutentha kwa milungu ingapo. Chinsinsichi chidzakhala chokhuthala ngati chitawoneka chinyezi kwambiri, choncho yesetsani kupanga bwino ndi kusungidwa pamalo otsika.
Kulakalaka kwambiri? Onani maphikidwe awa:
Dinani apa kuti muwone Maphikidwe onse a Candy a Halloween!
Dinani apa kuti muwone Maphikidwe onse a chimanga!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 329 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Zakudya | 84 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |