Fondant Petals ndi okongola, ofanana ndi moyo, mapeyala am'madzi omwe amadya kwambiri! Zingapangidwe kukhala zazikulu komanso zodzikongoletsera chofufumitsa, mikate, ndi zina zamasamba, kapena zimakhala zochepetsedwa ndipo zimakonda kukongoletsa makoswe, monga mu Raspberry Rose Truffles . Ngati mukufuna kudzipangira zokhazokha, ndikupangira kupanga Marshmallow Fondant - ndiyo njira yosavuta yopangira melant, ndipo imakondanso kwambiri!
Onetsetsani kuti muwone phunziro la zithunzi ndi sitepe ndi ndondomeko zomwe zikusonyeza momwe mungapangire Fondant Petals !
Chimene Mufuna
- Batch 1
- Zogwirizana (kapena kugwiritsira ntchito sitolo yogula; zokwanira chiwerengero chazithunzi)
- 1 mtundu wa chakudya cha botolo
- Mwasankha:
- Phulusa la phulusa, fumbi losakanizika, kapena fumbi losasuntha
Momwe Mungapangire Izo
1. Yambani mwa kusakaniza mtundu wanu wa zakudya ndi madzi pang'ono kuti muwamwetule ndi kuchepetsa mtundu.
2. Pukutani ntchito yanu pamwamba ndi shuga wambiri kapena ufa wa chimanga, ndipo pewani mchere mpaka utsipa kwambiri, osachepera 1/8-inch thick. Kuti mukhale ndi moyo wathanzi, fungoli liyenera kukhala lochepa kwambiri, kotero kuti wochepa thupi mukhoza kulandira panthawi imeneyi, bwino.
3. Gwiritsani ntchito cutter yaying'ono yochepetsera mizere kuchokera ku fondant.
Ngati mukupanga zidutswa zambiri, musadule zonsezi mwakamodzi, kapena fondant ikhale youma kwambiri kuti mugwire ntchito ndi nthawi yomwe mufika kumapeto. M'malo mwake, gwiritsani ntchito gawo limodzi la fondant panthawi imodzi ndipo pitirizani kumangiriza ndi kumangiriza mpaka mutakonzekera.
4. Tengani bwalo lamtunduwu ndikuliyika pakati pa zala zanu, kupukuta m'mbali. Madzi am'mimba ndi ofooka komanso osakhwima pamphepete mwake, choncho mukufuna kufotokozera zotsatirazi mwa kupukuta mapiri a fondant.
5. Tengani mtundu wanu wa chakudya chojambulidwa ndi kupaka phokoso lanu labwino. Mukhoza kujambula chinthu chonsecho, kapena m'mphepete mwake, kapena mkati-chilichonse chomwe chikuwoneka bwino kwa inu! Mafuta enieni amtundu wina amakhala ndi mitundu yosiyanasiyana komanso yowonjezera, kotero mutha kusewera mozungulira ndi kuwonetsa zokhala zanu ndikuwona zomwe mumakonda.
6. Ngati muli ndi fumbi la petal, fumbi losakanizika , kapena fumbi lokhazikika, mukhoza kusewera pozungulira ndi kuwonjezera izi pambali kapena mmalo mwake. Onetsetsani kuti madontho ambiri osungunuka samasakanikirana bwino ndi madzi ndipo ayenera kugwiritsidwa ntchito owuma, kapena osakaniza ndi mowa kuti apange madzi. Fufuzani mankhwala anu enieni kuti mugwiritse ntchito.
7. Kuti uumitse phala, phulani mapepala enaake, pepala, kapena pepala, ndi kufalitsa pamtunda pamwamba pake, kuwapaka mopanda pake pazinthu zowonongeka kotero kuti asamanama. Izi zidzawapatsa chidwi, mawonekedwe onga moyo pamene akhala owuma. Awalole kuti azikhala usiku wonse kuti aziuma.
8. Zosangalatsa zanu zatha tsopano! Zikhoza kugwiritsidwa ntchito kukongoletsa nsonga za mikate, mikate, kapena phokoso, monga momwe zilili ndi Raspberry Rose Truffles .
Zitha kusungidwa kosatha mu chidebe chotsitsimula. Chimake chimakonda kuyamwa chinyezi, choncho musazisamire firiji kapena kuziika pa mchere wothira mpaka mutakonzekera.
Dinani apa kuti muwone Maphikidwe Onse a Fondant!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 3 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |