Rasipiberi truffles ya chokoleti ndi olemera kwambiri truffles ndi ochereza kwambiri chokoleti ndi luscious raspberries. The ganache kudzaza truffles izi amakhala bwino, kotero zikuwoneka kusungunuka pakamwa panu ndi kuluma iliyonse.
Njirayi imayenera kuvala maswiti, omwe amakhala ovuta kutentha. Mungagwiritse ntchito chokoleti chenicheni, koma mukufuna kuyatsa chokoleti kuti truffles izi zofewa zikhale zolimba. Mofanana ndi maphikidwe ambiri, mapulogalamuwa amafuna nthawi zingapo zovuta, choncho onetsetsani kuti mukonzekere patsogolo ndi kudzipatsa nthawi yochuluka.
Chimene Mufuna
- Phukusi 1 (10 oz.) Raspberries ozizira (thawed)
- 1/4 chikho cha shuga
- Chokoleti chokhala ndi lb.
- finely akanadulidwa )
- 3/4 kapu kirimu
- 2 tbsp. tizilombo ta chimanga
- 1 Lb. chokoleti chophika (chotsitsa)
- Zosankha: 1/4 chikho chija chofiira chophimba, chokongoletsera
Momwe Mungapangire Izo
- Ikani raspberries mu blender kapena chakudya purosesa, ndipo muwapange iwo mpaka iwo ali madzi. Thirani rasipiberi puree mu yaing'ono ya supu kudzera mu strainer kapena cheesecloth kuchotsa mbewu.
- Onjezerani shuga wofiira kwa rasipiberi puree ndi kutentha pa sing'anga kutentha, kuyambitsa kambirimbiri, mpaka wandiweyani komanso wothandizira ndi kuchepetsedwa ndi theka. Chotsani puree kutentha ndi kuikapo pakali pano.
- Ikani chokoleti chodulidwa mu mbale yayikulu. Ikani kirimu mu kapu yaing'ono mpaka mabuzi ayambe kupanga ponseponse, koma musalole kuti ifike pamtira wathunthu. Mukangomaliza kuyamwa, tsitsani chofukizira chokoma pamwamba pa chokoleti chodulidwa ndipo mulole kuti ipitirire kwa mphindi imodzi kapena ziwiri kuti mufewe ndi kusungunula chokoleti.
- Whisk chokoleti ndi zonona pamodzi pang'onopang'ono, mpaka chokoleti isungunuke ndipo kusakaniza ndi kosavuta komanso kosavuta. Izi ndi "ganache" yanu. Onjezerani madzi achitsamba ndi rasipiberi puree kusakaniza tsokolati, ndipo muphatikize pamodzi. Phimbani pamwamba ndi ganache ndi kukulunga, ndi refrigerate mpaka wandiweyani mokwanira kuti mutenge, osachepera maola awiri.
- Phimbani pepala lophika ndi zojambulazo kapena pepala losakanizika. Pogwiritsira ntchito maswiti kapena supuni ya tiyi, tumizani ganache mu mipira yaing'ono ndikuyikeni pa pepala lophika. Kamodzi kokha ganache ikatuluka, imangiriza mipira kwa maola awiri kapena mpaka itakhazikika.
- Ikani chophimba cha maswiti mu lalikulu lalikulu la microwave-chotetezeka. Mayiwayi mu mphindi imodzi yokha mpaka atasungunuka, akuyendetsa pamphindi iliyonse kuti muteteze kwambiri. Onetsetsani mpaka kuvala kumakhala kosalala. Lolani zovala kuti zizizira mpaka zisanatenthe. Musalole kuti ayambe kukhazikitsa, koma lolani kuti izizizira kuti zisasungunuke.
- Pogwiritsira ntchito zipangizo zojambulira kapena mphanda, sungani truffle mu chokoleti. Tulutseni mu chokoleti ndipo mulole kuti muyambe kubwerera mu mbale. Ikani truffle wothira kubwereza pa pepala lophika ndikubwezeretsanso ndi truffles otsala ndi chokoleti.
- Ikani ma truffles mu firiji kuti muyike zokutira maswiti kwa mphindi 30. Ngati mukufuna, mutha kusungunuka msuzi wofiira (kapena kuvala zoyera ndi mitundu yofiira) ndipo muzitsuka pang'ono pa truffles zokongoletsera.
- Ma rasipiberi a chokoleti a chokoleti akhoza kusungidwa mu chidebe chosatsekemera mufiriji kwa milungu iwiri.
Dinani apa kuti muwone Onse Truffle Maphikidwe!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 424 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 16 mg |
| Sodium | 18 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 6 g |