Bweretsani Zapadera Zonse Padziko Lanu
Mazira ophika ophika kwambiri akhoza kukhala woyamba Isitala chakudya chomwe chikubwera m'maganizo, koma pali zakudya zina zambiri zomwe zimapanga chakudya chamasitala kuzungulira dziko lapansi. Kuchokera ku mikate yokoma ndi zakudya ku nyama ndi mazira a dzira, ngakhale mikate ndi makeke, zakudya zomwe chisomo cha Easter zimasamba padziko lonse lapansi zimasiyana ndi dziko ndi dera.
nkhosa
Mwanawankhosa ndiwo chakudya chofala pa zikondwerero za Isitala zamitundu zambiri.
Chakudya chodyetsedwa cha mwanawankhosa chomwe ambiri amadya pa Sabata la Isitala chimadutsa Pasaka-chinachokera ku Pasika woyamba wa Ayuda. Nkhosa ya nsembe inali yokazinga ndi kudyedwa ndi mkate wopanda chotupitsa ndi zitsamba zowawa poyembekeza kuti mngelo wa Mulungu adzadutsa pa nyumba zawo ndipo sadzabweretsa chovulaza.
Aheberi atatembenuzidwa ku Chikhristu, mwachibadwa anabweretsa miyambo yawo. Akristu nthawi zambiri amatchula Yesu ngati Mwanawankhosa wa Mulungu. Motero, miyambo inagwirizana.
Miyambo ya Chipolishi
Ku Poland, tebulo la Easter brunch buffet ndi lambiri, ndikuwonetsa zakudya zabwino za dzikoli. Mudzapeza jajka faszerowany, oyika mazira omwe ali ofanana ndi mazira otsala , pamodzi ndi żurek , msuzi wovomerezeka ndi soseji. Zidzakhalanso zowonjezera banja la biała kiełbasa , kapena soseji ya ku Polish.
Msuzi woyera wa borscht , wotchedwa biały barszcz kapena żurek wielkanocny, umakhalanso mwambo. Zimapangidwa ndi mbatata, adyo, kirimu wowawasa, kielbasa, mazira, ndi mkate wa mkate.
Mabulosi ofiira a braised , omwe amadziwika kuti czerona kapusta zasmażana, nthawi zambiri amayenda ndi mbale yaikulu, yomwe imakhala pafupifupi nyama iliyonse. Zosankha zodabwitsa zimaphatikizapo mwendo wochuluka wa mwanawankhosa, nkhuku yowakidwa, nkhuku yophika, ndi Turkey yokazinga. Zakudya za mbatata ndi zamtundu wambiri, monga chałka , mkate wouma wokazinga womwe ndi wokoma pang'ono komanso wothira zoumba.
Keke yamphongo yokondweretsa sikuti ndi mwambo wa ku America okha, ndipo ndi mbali ya tebulo la Pasitala ya ku Poland . Zakudya zina zokoma zimaphatikizapo babka wielkanocna , keke yopaka chofufumitsa yokhala ndi mazira 15, ndi mazurek królewski , zakudya zamphongo zomwe nthawi zambiri zimakhala ndi phala la almond, zoteteza, zouma, ndi mtedza.
Miyambo ya Italy
Mazira ndi mwanawankhosa ndi zofunikira ziwiri komanso zophiphiritsa pa Pasaka kwa Ataliyana. Pali zakudya zomwe zimaphatikizapo zonse, monga Brodetto pasquale , mwanawankhosa wa frittata ndi katsitsumzukwa.
Anthu a ku Italy amakonda kuphika mazira onse mu chipolopolo kuti akhale mkate. Neapolitan casatiello , mkate wophikidwa ndi nyama womwe umakhala ndi mazira owophika mpaka mu mtanda, ndi chitsanzo chodziwika kwambiri cha izi. Mofananamo, Taralli di Pasqua ndi mkate wokoma ndi mazira onse omwe ali pamwamba.
Msuzi wa ukwati wa Italy ( minestra maritata ) kapena minestra di Pasqua (msuzi wa Isitala wopangidwa ndi nkhumba, ng'ombe, ndi kale) amapezeka pa chakudya cha holide. Mwanawankhosa nthawi zonse amakhala chakudya chachikulu, ndipo amtunduwu amapezeka pambali.
Dessert ingaphatikizepo colomba di Pasqua (lotembenuzidwa kuti "Nkhunda ya Isitala"), keke ya yisiti yopangidwa ngati nkhunda. Nyerere ya Neapolitan ya tirigu ( Pastiera Napoletana ), keke ya ricotta yokhala ndi madzi a lalanje, ndiyo njira ina yotchuka.
Miyambo ya Lithuania
Tchalitchi chitatha m'mawa a Isitara, mabanja achi Lithuania amabwerera kwawo kuti akasangalale ndi kadzutsa wapadera pamodzi ndi zakudya zochokera ku chakudya chawo chodyera . Banja likhoza kukhala ndi dzira (chizindikiro cha umodzi) kapena aliyense amasangalala ndi dzira lopweteka kuti afotokoze kubwezeretsanso.
Chakudya chamadzulo chimadya. Zakudya zingapo zachikhalidwe zimatumizidwa kuti zizikhala ndi zakudya zomwe zinaletsedwa pa Lent. Chipindachi chimatchedwa nkhumba, nkhuku, nyama, kapena mwanawankhosa.
Mukhozanso kupeza vedarai (soseji yopangidwa ndi mbatata yomwe ikhoza kukhala yopanda nyama kapena ili ndi nyama yankhumba), blynai (timapanga ting'onoting'ono), cepeliani dumplings (odzazidwa ndi nyama kapena tchizi), ndi pudding ya mbatata yotchedwa kugelis . Tebulo la buffet lidzagwiranso ntchito saladi ndi zakudya zambiri zomwe zimaphatikizapo bowa. Anthu a ku Lithuania amagwiritsanso ntchito mikate yopanda yisiti yokhala ndi zoumba zoyera zotchedwa velykos mapiritsi .
Desserts amachuluka pa chikondwerero cha Easter Chi Kilithuania. Mwinamwake mudzawona paska (kutanthauza "Isitala"), nkhumba zokometsera nkhuku , komanso aguonu sausainiukai , mapulosi a poppyseed, pakati pa maswiti ena ambiri omwe amalemekezedwa.
Miyambo ya Chi Greek
Ngakhale kuti Isitala ya Greek Orthodox imagwera tsiku losiyana kuchokera ku tchuthi la Pasaka la Katolika, miyambo ya chakudya imaphatikizapo zokoma zambiri zokoma. Phwando la Isitala la Chigriki limayambira pambuyo pa utumiki wa tchalitchi cha pakati pa usiku, koma mwambowu ukuchitika pa Sande ya Pasaka.
Pa tebulo lililonse lachi Greek, mudzapeza mwanawankhosa, mazira ofiira , ndi tsoureki , malalanje ndi mkate wonyezimira wonyezimira ndi dzira lofiira pamwamba. Zakudya zamatchi-zimakhala zopangidwa ndi phyllo (ngati tiropitas ) kapena kukulitsa mtanda (monga kalitsounia ) -madya omwe amadya pamene mwanawankhosa akuphika. Mazira ena (appetizers) amaphatikizapo azitona, feta dip, tzatziki ( yogulo , adyo, ndodo ya cucumber), ndi Dolmathakia me kima (masamba a mphesa) .
Maphunzirowa angayambe ndi avgolemono , msuzi wophikira nkhuku wachi Greek ndi orzo ndi osakaniza dzira la mandimu. Kamwana kawirikawiri amatumizidwa ndi mapepala otchedwa fournino , mbatata yophika ndi mandimu ndi oregano, ndi spanakopita , pie ya sipinachi ndi tchizi, pamodzi ndi saladi ndi mkate.
Palibe kusowa kwa zosankha zamasamba, mwina. Galaktoboureko ndi custard yomwe imadya ndi phyllo ndi koulourakia ndi ma cookies a butterfly ndi mbewu za sseame . Izi zimagwiritsidwa ntchito ndi khofi yolimba ya Chigriki ndi vinyo wachi Greek monga raki.
Miyambo ya British
Zikuwoneka kuti pafupifupi dziko lonse la Isitala lokondwerera liri ndi mkate wapadera wa Isitala kapena keke. Komabe, mabungwe otentha otsekemera ndi okondedwa m'madera ambiri koma makamaka ku Britain. Mankhwala a yisitiwa amatsukidwa ndipo amadzazidwa ndi zipatso zouma ndipo icing ya mandimu imamera ngati mtanda pamwamba.
Miyamboyi imatengedwa kuchokera ku Anglo-Saxons akale omwe ankaphika mikate yaing'ono ya tirigu polemekeza mulungu wamkazi wa m'nyengo yachisanu, Eostre. Atatembenukira ku Chikhristu, tchalitchi chinalowetsa iwo ndi mapulumuki odalitsidwa ndi tchalitchi.
Chakudya chamadzulo cha Isitala ndi chakudya cha makolo ku Britain. Pamodzi ndi mwendo wa mwanawankhosa , nthawi zambiri mumadya mbale zomwe zimaphatikizapo masamba a kasupe monga kabichi, ndi recipe pogwiritsa ntchito mbatata yamtengo wapatali ya Jersey . Msuzi ndi msuzi watsopano wa timbewu timakonda kutsogolera nyama.
Keke ya British ya Pasaka ndi keke yazing'ono . Amasonyeza mapeto a Lentu ngati amadzaza ndi zosakaniza-zonunkhira, zipatso, ndi marzipan-zomwe zimaletsedwa pa nthawi ya kusala. Chokoleti imawonekera m'mawonekedwe onse a dzira komanso mchere. Izi zikhoza kukhala chirichonse kuchokera ku keke ya chokoleti ku chokoleti mousse.