Mbiri ya Fondue

Fondue inalongosola maphwando apamwamba a m'maboma a ku America m'zaka za m'ma 1960, ndipo posakhalitsa analephera, monga mafashoni nthawi zambiri amachita. Anthu a ku America anapeza mwachidule chakudya cha chigawo chakumayambiriro kwa zaka za m'ma 90, ngakhale ndi njira zamakono zamakono komanso zaumoyo. Koma ngati zakale zonsezo zidzakhalanso zatsopano, mphika umenewo unakugwetsa pansi pamtunda ungakhale chifukwa cha kutuluka.

Chiyambi cha Fondue

Lingaliro la fondue liyenera kutikumbutsa kalembedwe kamene kanayambira mu 1800s mu Swiss Alps monga njira yogwiritsira ntchito tchizi wolimba ndi chakudya chokhazikika mu miyezi yozizira. Kuchokera ku chigamulo cha French fondre, kutanthauza kuti "kusungunuka," fondue anali mbale yambiri yomwe inali yopanga mafashoni kudutsa dziko lonse pambuyo pa nkhondo yoyamba ya padziko lonse ndi Swiss Cheese Union. Gastronome ya ku France Brillat-Savarin wotchulidwa m'malemba ake a m'ma 1900.

Koma mbale zofanana ndi za fondue zinachokera ku zikhalidwe padziko lonse lapansi, monga miphika ya ku Asia yomwe amadya nyama zophika nyama, zakudya zam'madzi kapena masamba m'mphepete mwa mafuta opaka mafuta kapena msuzi. Funso la Mexico likufanana ndi lachiwombankhanga la Swiss, ngakhale kuti limagwiritsidwa ntchito ndi ziboliboli, pamene bagna cauda ku Italy amadalira zitsulo zokhala ndi zitsulo zopangira maonekedwe ndi zokoma ndipo kawirikawiri zimatsatana ndi ndiwo zamasamba. Mkulu Konrad Egli wa Chalet Suisse Restaurant ku New York adapeza ngongole ya chokoleti, yomwe idakhazikitsidwa mu 1964 kuti athandizidwe ndi kampani ya Swiss Toblerone.

Fondue Masiku Ano

Fueue ya Swiss yachikhalidwe imaphatikizapo Emmentaler ndi / kapena Gruyere tchizi ndi vinyo, zimasungunuka mumphika. A brandy ya chitumbuwa yotchedwa kirsch imaphatikizidwira ku kusakaniza, komwe kumamera kwa zidutswa za mkate ndi stusts. Ku Switzerland, ophika m'madera osiyana amapanga melue ndi zina zomwe zimasungunuka ndi mitundu yosiyanasiyana ya zokometsera.

Koma onse amavomereza kuti chiwombankhanga chabwino chimayamba pansi pa mphika panthawi ya chakudya. Dothi lopangidwa ndi tchizi, lotchedwa la religieuse , limatengedwa mwakachetechete ndi akatswiri a fondue ndikugawana nawo patebulo.

Omwe amodziwa (komanso ndikukhulupirira kuti aliwonse abwino a tchizi abwino) angakuuzeni kumwa vinyo woyera, kirsch kapena tiyi yachakudya pamodzi ndi chakudya chanu - ndipo palibe china. Anthu omwe amadziwa amatha kunena kuti mowa kapena madzi kapena madzi angapangitse tchizi m'mimba mwako kugwirana, zomwe sizikumveka ngati mapeto abwino a chakudya.

Chokoleti fondue ikhoza kuoneka ngati yongoganizira, koma olemba a Bon Appetit samalimbikitsa kuti cholesterol chophatikizana chikhale chophatikiza. Magawo angapo a chinanazi atsopano amasankha bwino kwambiri mchere chifukwa mchere wambiri umathandiza ndi chimbudzi.

Simukusowa mphika wapadera wopangira chakudya kuti banja lanu kapena abwenzi anu azidya. Wophika pang'onopang'ono amapanga choloweza mmalo ndipo amasunga tchizi. Mukhozanso kusungunuka tchizi muwiri wophikira pamagetsi otentha, kapena kukonzekera pa chitofu ndikuwutumiza ku mbale yophika.

Zambiri Zokhudza Fondue

Kodi mukukwera kuti muzitsuka fondue? Onani zina mwazinthu zowonjezera kuti mudziwe zambiri:

• Malangizo Ophika a Fondue
• Maphikidwe a Fondue