Kuyambira pachiyambi cha tchizi, kusungidwa kwa tchizi watsopano kumakhala kovuta kwambiri pambuyo poti tchizi zasiya madzi osamba kapena mchere wouma. Kenaka, wina adali ndi lingaliro la kuvala pamwamba ndi phulusa labwino lomwe linali losavuta kuchoka kuchoka pamoto. Kalekale, izi zinali phulusa lochokera kumoto wamphesa ku Loire Valley la France, yomwe idatchulidwanso chifukwa cha chuma chawo cha mbuzi.
Izi zinkawoneka kuti amasunga tchizi mwa kukhumudwitsa tizilombo, tizilombo toyambitsa tizilombo, ndi nkhungu za nkhungu popanga nyumba. Posakhalitsa zinaonekeratu kuti phulusa lidawongolanso pansi.
Phulusa lomwe limagwiritsidwa ntchito ku tchizi linabwera kuchokera pamoto koma tsopano limapangidwa ndi phulusa la mchere ndi masamba (ndiwo zamasamba zomwe zouma ndikusanduka phulusa). Phulusa ndi wosabala, yopanda phokoso komanso yopanda pake.
Zosangalatsa komanso Zothandiza
Ambiri angayang'ane kuwonjezera pa phulusa / phulusa ndikumanena kuti: "Sindikufuna kudya dothi ndi tchizi." Chowonadi nchakuti izi siziri zopsereza mafuta kapena phulusa. Ndidothi lopangidwa bwino kwambiri, gawo la chakudya chamakono makamaka lolemekezedwa ndi dziko lachipatala chifukwa chakuti limatha kulamulira ndi kuyamwa poizoni.
Phulusa imagwiritsidwa ntchito pofukula zifukwa zomveka komanso zothandiza. Ziri zambiri zokhudza mwambo monga ndi sayansi ya cheesemaking.
Kusiyana Kwachiwonetsero
Mzere wa phulusa lakuda ukuyenda pakati pa tchizi ukuwoneka modabwitsa.
Humboldt Fog wochokera ku California ndi Morbier kuchokera ku France ndi tchizi zomwe zimagwiritsa ntchito phulusa motere. Mbuzi za mbuzi za ku France zomwe ziri zoyera zoyera pakati ndi mdima wakuda, monga Valencay ndi Selles-sur-Cher, zimagwiritsa ntchito phulusa pang'onopang'ono kuti ziwonetsedwe.
Chitetezo
Amagwiritsa ntchito kunja kwa tchizi, phulusa limathandiza kupanga mphasa yochepa.
Izi zikhoza kuoneka pa tchizi monga tchizi cha ku Italy chotchedwa Sottocenere al Tartufo ndi Saint Maure wa ku France. Kalekale, phulusa linagwiritsidwanso ntchito kuteteza mkati mwa tchizi, monga Morbier. Pogwiritsa ntchito tchizi, mthunzi wazitsulo amatsanulira zitsulo zokhazokha mu nkhungu ndikuphimba phulusa ndi phulusa lochepa kuti liziteteze ku ntchentche kuti ng'ombe zikhodwe kachiwiri komanso tchizi zingapangidwe. Tsopano, Morbier amapangidwa kuchokera ku imodzi yokha, koma miyambo ya phulusa imakhalabe.
Kutulutsa
Mavitamini a tchizi amaletsa kukolola, kuteteza tchizi kuti zisamakhale bwino komanso zimakhala bwino. Phulusa ndi zinthu zamchere zimene zimapangitsa kuti asidi ndi zothandizira zisamalire. Mitundu yambiri ya mbuzi ya ku France ndi zitsanzo za kugwiritsa ntchito phulusa motere.
Phulusa la masamba limathandiza kuchepetsa pH ya tchizi. Mukamapanga tizilombo toyambitsa matenda panyumba, monga camembert / brie, phulusa limatha kuchepetsa nthawi yokalamba popanda kuwona kukula kwa nkhumba pokha.