Mafuta a Azitona Kalimasi

Chikhalidwe cha Koser : Pareve, Kosher for Pasaka

Chovala ndi silky, mandimu ya mandimu amachititsa kuti zinthu zonse zikhale zogwiritsira ntchito zodzikongoletsera kuchokera ku scones ndi zipatso ku mikate kapena crepes. (Palinso kudzaza kwakukulu kwa hamantaschen .) Koma maphikidwe ambiri amapindula kuchokera kuwonjezera mowonjezera kwa mafuta, omwe amawachotsera malire ophikira kudya nyama kapena omwe ali ndi vuto la mkaka. (Maphikidwe ena amasonyeza kuti margarine amalowetsa batala, koma kuyamwa kumavutika, ndipo kusinthanitsa kungapangitse mafuta osokonezeka kuti asakanikizidwe.) Chinsinsichi chimagwiritsa ntchito chiyanjano cha chilengedwe pakati pa zitsamba komanso mafuta owonjezera a maolivi - pali mafuta okwanira kuti azitha kuyamwa bwino kwambiri ndi mandimu, koma ndithudi ndikoma kwambiri, okoma kwambiri a mandimu.

Chimene Mufuna

• 2/3 chikho shuga
• Chikho cha 2/3 chimafinyidwa ndi mandimu (kuyambira mandimu 3 mpaka 4 lalikulu)
• Mazira aakulu 2
• Supuni 1 supuni ya mandimu (kuchokera 1 lalikulu mandimu, makamaka organic)
• onetsetsani nyanja kapena mchere wa kosher
• Supuni 2 zowonjezera mafuta azitona

Momwe Mungapangire Izo

1. Mu sing'anga, cholemera chamtchire, chopanda chofewa chokhazikika , sungani shuga, madzi a mandimu, mazira, zitsamba zamchere, ndi mchere. Ikani pa chimbudzi chakumapiri ndikupitiriza kusakaniza ndi whisk mpaka shuga utatha, pafupi mphindi zisanu. (Musati mudandaule ngati muwona mazira ophika a dzira - mukuwasokoneza.)
2. Sinthani supuni, ndipo pitirizani kuphika osakaniza, oyambitsa nthawi, mpaka osakaniza thickens ndi ting'onoting'ono ting'onoting'ono tayamba kuphwanya. Kulimbikitsana nthawi zonse kuti osakaniza samaphika, kuphika kwa mphindi imodzi kapena ziwiri, kapena mpaka kusakaniza kumavala kumbuyo kwa supuni. Onjezerani supuni imodzi ya mafuta a maolivi panthawi imodzi, kusakaniza pambuyo pa kuwonjezerapo mpaka mafuta atagwirizanitsidwa. Kuthamanga chala kumbuyo kwa supuni - ngati mzere woyera pa supuni imakhalabe, curd ndi yokonzeka. (Pafupifupi, kutseka kumatenga pafupifupi 10 mpaka 12 kuti mupange.)

1. Ikani chovala chabwino pamsana pa mbale yopanda chofewa kapena mtsuko waukulu wa galasi. Thirani chophimba kupyolera mu strainer kuchotsa zitsulo zilizonse. Lolani kuti muzizizira pang'ono, kenako firiji, yokutidwa, mpaka mutakonzekera kugwiritsa ntchito. Kutsekemera kudzawombera pamene kumatuluka.

Makhalidwe a Kitchen

Kuti muthamangitse njira yozizira ndi yowonjezera, gwiritsani ntchito kusamba kwa madzi oundana : Ikani ayezi mu mbale kapena kuphika poto yomwe ili yaikulu kuposa mbale kapena mtsuko womwe mukugwiritsa ntchito kuti mukhale ndi kansalu ka mandimu. Pambuyo poyendetsa chophimba, chisa mbale kapena mtsuko mkati mwa mbale ndi ayezi. Onjezerani madzi ozizira okwanira kwa chidebe chamkati, chodzazidwa ndi ayezi kuti mufike pafupi ndi theka kunja kwa chidebe chokhala ndi lemon curd. Onetsetsani kuti mutenge mphindi zingapo kuti muthandize kuchepetsa ndi kuzizira. Chotsani chotsalacho mu madzi osambira, chivundikiro, ndi sitolo mufiriji kwa masiku atatu kapena asanu, kapena mufiriji kwa mwezi umodzi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	143
Mafuta Onse	6 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	4 g
Cholesterol	113 mg
Sodium	81 mg
Zakudya	19 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)