Ndikukula kumpoto chakum'maŵa kwa United States, sindinadziwe kuti candy yotchedwa buckeye inali yotani. Chokoleti chophikidwa ndi msuzi wa mchere wa peanut ndi wotchedwa nati ya mtengo wa Ohio buckeye ndipo ndi wotchuka ku Midwest. Koma, monga ndi china chirichonse, intaneti yabweretsa zochitika za m'deralo kudziko lonse lapansi. Ndimakonda kwambiri kirimu bata kotero ndimadziwa kuti ndimakonda buckeyes ngakhale ndisanati ndilawe.
Ndikhoza kuwatumiza ku makanema, ine ndikutsimikiza, koma amapezekanso mosavuta mumasewera kuno ku New York. Mwamwayi, iwo ndi ophweka kwambiri kupanga kuti sindikusowa kuti ndiwapeze. Ndikhoza kungosintha pamene chilakolako chimagunda.
Ngakhale ndimakonda mafuta achikasu, ndikukonda taini ndipo zimakhala zofanana ndi kaphikidwe ka kirimba m'maphikidwe. Mwachiwonekere ndinafunika kupanga batch buckeyes kuti ndiwone ngati zingakhale bwino. Eeh. Iwo ndithudi ali. Kusiyana kosiyana, ndithudi. Amamva nyemba za sitsame osati zonunkhira koma zimangokhala zokoma ndipo samakhala nthawi yaitali pano.
Chimene Mufuna
- Kudzaza:
- 1/2 chikho tahini (plain seame phala)
- Supuni 3 zosakaniza batala (kusungunuka ndi utakhazikika)
- Supuni 1 ya vanila
- 1 chikho shuga (confectioner's)
- 1/4 supuni ya supuni mchere
- Chophimba:
- 4 oz. chokoleti chips (semi-okoma)
- Supuni imodzi yosakaniza batala
- Supuni imodzi 1 mkaka wonse (kapena kirimu)
- Kusamba mchere wa madzi kuti uwaza
Momwe Mungapangire Izo
Gwiritsani ntchito shuga, shuga, shuga ya vanilla, confectioner ndi mchere mu mbale ndikusakanikirana mpaka mutagwirizanitsidwa bwino. Gwiritsani ntchito pang'ono (pafupifupi 1 oz.) Kapena manja anu kuti apange mipira ndikuyiyika pa mbale yomwe ili ndi pepala la zikopa. Ikani chotokosera zamatsuko mu mpira uliwonse kuti apange mosavuta kuti alowe mu chokoleti. Ikani mapangidwe apamwamba mufiriji kuti muumitse pamene mukupaka.
Ikani chikole cha chokoleti ndi batala mu mbale yomwe imakhala pamwamba pa mphika wa madzi ozizira ndi kusonkhezera nthawi zina mpaka mutasungunuka.
Muziganiza mu batala. Panthawiyi, chokoleticho chingagwire pang'ono. Ngati ndi choncho, onjezerani supuni ya mkaka kapena kirimu ndipo pitirizani kuyimbira mpaka itulutsedwanso. Chotsani kutentha ndi kulola kuzizira kwa mphindi khumi.
Chotsani mafuta a peanut batala mufiriji, ndipo mutenge chovala cha mano, dizani aliyense pa 3/4 mu chokoleti. Akanizeni pamapepala odzola, perekani padzanja la mchere ndi refrigerate kwa ola limodzi la chokoleti. Atumikireni ndi kapena popanda mankhwala a mano.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 215 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 11 mg |
| Sodium | 1,191 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |