Ine sindinali wotchuka kwambiri wa msuzi wa caramel kupitirira zaka chifukwa ine ndinkangolawapo iwo omwe amaikidwapo mankhwala a ayisikilimu omwe anabwera mu mtsuko. Zinali zokoma koma zosangalatsa kwambiri. Nthawi zina, ndikadzipeza ndekha ku imodzi mwa malo akuluakulu omwe amagwiritsidwa ntchito pa ayisikilimu sundaes, ndimakondwera ndi msuzi wa caramel womwe unatsanulira pamwamba koma umakhala wochuluka pazochitika zonsezi.
Kotero, mfundo ndiyi, sindinali wamkulu mwamsanga kuti ndiyambe kuchita ndi shuga wosungunuka kuti ndikhale ndekha. Ndiko, mpaka ine ndiyenera. Ndinkafuna msuzi wa caramel kwa kope la kasitomala ndipo sitolo inali kunja. Fufuzani. Kotero ine ndinadzipanga ndekha ndipo sikunali chikondi mpaka ine nditalawa chogwiritsidwa ntchito. Izi sizinali ngati sitolo yomwe idagulidwa, msuzi wa msuzi. Izi zinali zokoma. Ichi ndi chinachake chomwe ndinkafuna kudya ndi supuni. Izi zinali zoyenera kupanga.
Choyamba chojambula chojambula cha caramel chinali nthawi yayitali ndipo ine tsopano ndikugwira ntchito yakale osati kungopanga zokhazokha. Ndizovuta kwambiri ndipo zimadzikongoletsera mitundu yonse yosangalatsa yowonjezera kuphatikizapo mandimu yamchere. Eya, ngati ikhoza kuthana ndi mtedza wa mtedza ndiye kuti imatha kugwiritsira ntchito tahini yomwe imakhala ngati mafuta a sesame.
Ndimakonda ndikugwiritsa ntchito tahini mu zinthu zophikidwa ndi ayisikilimu kotero kuti izi sizinali zotambasula. Ndipo zotsatira zake sizinangokhala zokoma tahini flavored caramel koma zambiri ngati madzi halva . Ndi olemera, okometsera, maswiti a golide ndipo ndakhala ndikutsanulira pa chirichonse. Zedi, zimayenda bwino ndi ayisikilimu koma zimayenda bwino ndi keke yomwe mumakonda kwambiri ya chokoleti!
Chimene Mufuna
- 1 Cup shuga
- 1 1/4 Zophika zonona, kutentha kapena kutentha pang'ono
- 1 Supuni wosakaniza batala
- 3 Zakudya zamadzimadzi taini
- Mchere wa nyanja kuti ulawe
Momwe Mungapangire Izo
- Onjezerani shuga mpaka poto lolemera kwambiri ndi kutentha pamtunda mpaka utasungunuka ndikuyamba kuvunda. Yesetsani kukana kulimbikitsa chifukwa izi zingapangitse kuti zikhale zovuta. Musati muzisiye osasamala chifukwa zingatenthe mwamsanga.
- Mukasakaniza shuga ndi golide wonyezimira kwambiri, tsanulirani mu cream cream. Dziwani kuti chisakanizocho chidzakwera. Yambani kuyisakaniza mpaka kirimu chaphatikizidwa mokhazikika ndikukankhira mu batala. Mutha kupeza kuti kusakaniza kuli ndi zovuta. Pitirizani kusuntha, pansi, mpaka asungunuke ndipo muli ndi msuzi wosalala.
- Gwiritsani ntchito tahini (msipu) ndi nyengo ndi mchere wa m'nyanja kuti mulawe. Lolani kusakaniza kuti kuziziritsa ndikusungira mu mtsuko wophimba mufiriji kwa mlungu umodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 269 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 46 mg |
| Sodium | 54 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |