Tiyeni tiyankhule za chokoleti chipake. Zitha kukhala zowonda komanso zowopsya, zowopsya komanso zopanda pake, zofewa ndi zowonongeka, ndi zina. Ndipo aliyense ali ndi malingaliro ake omwe ali angwiro. Nyumba yanga inagawidwa kwa nthawi yaitali kwambiri. Ndimakonda ma cookies ovuta kwambiri pamene ena ena apamtima ankakonda zofewa, zotupa . Sindimakonda kukoma kambirimbiri komwe kumafunika kuti tiyese ma cookies kotero kuti tifunika kusinthana ndikudya zokha za kirimba. Osati kuti ndizovuta kwenikweni.
Posachedwapa, ndakhala tahini yaying'ono kwambiri. Kwenikweni ndimakhala wokongola kwambiri nthawi zonse koma nthawi zambiri ndimangokhala ndi mandimu tahini ndikutsanulira pa chirichonse. Koma tayini yamtengo wapatali, makamaka halva, yakhala yongoganizira kwambiri posachedwapa. Mbalame ya halva brownies yomwe ndinapanga posachedwa ndi yabwino kwambiri ya brownies yomwe ndakhala ndikulawa kotero ndizomveka kuti ndisinthirenso maphikidwe anga a cookie.
Mafuta a mandimu ndi malo osungira mbeu zowonjezera (kuganiza za ku Middle East kaputi batala) kotero zimagwiritsidwa ntchito ponseponse. Ndipo zikawonjezeredwa ku bulaki wa chipatso cha chokoleti, zimalowetsa mpweya wambiri powapatsa maonekedwe ndi kukoma komwe aliyense amakonda. Nyumba yanga imagwirizananso. Sangalalani!
Chimene Mufuna
- 1 Dzira lonse ndi 1 dzira yolk
- 1 Cup shuga
- 1mbani batala wosatulutsidwa (kutentha kutentha)
- 1/2 Cup yaiwisi taini (sesame phala)
- 1 vanila ya supuni
- 1 1/4 Akuphika ufa wonse
- 1 supuni ya supuni
- 1/2 supuni ya supuni yophika
- 1/2 supuni ya supuni ya soda
- 2 Makhopu a chokoleti (masentimita okoma)
- Mchere wa m'nyanja (chifukwa chowaza)
Momwe Mungapangire Izo
Gwiritsani ntchito choyimira dzanja kapena chophikira dzanja, kirimu pamodzi mazira ndi shuga mpaka atakongoletsa mtundu. Kumenya mu batala, phala la sesame ndi vanila.
Mu mbale yina, sungani pamodzi ufa, mchere, ufa wophika ndi soda. Sakanizani zowonjezera zowonjezera mumadziwa ndikusakaniza mu chipatso chokoleti. Manga mu pulasitiki ndi firiji kwa maola 8 kapena usiku wonse.
Kutentha utoto ku ng'anjo ku madigiri 325.
Gwiritsani ntchito chokopa kuti mupange mabala a mtanda ndikuyika pa pepala lophika lomwe liri ndi pepala lolemba.
Sungani mabala a mtanda "osachepera atatu" chifukwa ma makeke adzafalikira. Ndinagwiritsa ntchito 2 oz.
Kuphika kwa mphindi 15 mpaka 16 mpaka m'mphepete mwazidzidzidzi. Fukuta ndi mchere wa m'nyanja ndikulola ma cookies kuti uzizizira bwino musanachotse ku pepala lophika. Ma cookies adzakhala ofewa kwambiri akadzayamba ndi kuswa ngati mutayesa kuwasuntha. Kamodzi kozizira, iwo adzakhala olimba mokwanira kuti asamuke koma azikhala akuyambira pakatikati kwa nthawi yaitali.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 381 |
| Mafuta Onse | 28 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 59 mg |
| Sodium | 238 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |