Bulu lokoma, labwino kwambiri la bakha limatulutsa chinthu chamatsenga. Kulankhulana ndi kanthawi kochepa koma kumakhala kosavuta kupanga ndipo nthawi yambiri ili mu uvuni. Pano tili ndi phwando lokoma kwambiri la bakha lokhala ndi pasitala ndi mandimu watsopano - olemera kwambiri komanso okoma!
Chimene Mufuna
- 2 onetsetsani miyendo ya bata (Chinsinsi pansipa)
- Supuni imodzi yosakaniza batala
- 1 supuni ya supuni ya duck (kapena ngati ikufunikira)
- Dash wa mchere wosakaniza ndi tsabola watsopano
- 1 pounds yatsopano tagliatelle
- 4 cloves adyo (finely akanadulidwa)
- Supuni 2 zowonjezereka madzi a mandimu
- Zokongoletsera: zovotedwa ndi zitsamba zokhala ndimu
- Kwa Duck Confit:
- 4 mpaka 6 yokhala ndi bakha kapena ntchentche
- Dash of salt mchere
- 1/2 chikho chinasungunuka mafuta a bakha kapena mafuta (chifukwa cha mafuta)
Momwe Mungapangire Izo
Pangani Bulu Kuti Azigwirizana
- Pat a miyendo ya bakha owuma ndi mapepala amapepala. Pofuna kuonetsetsa kuti khungu limatulutsa khungu, phulani khungu la miyendo yonseyo ndi singano yoyera kapena nsonga ya mpeni, kuyika chida pambali kuti mupundule khungu osati nyama.
- Mchere wa miyendo yabwino. Vembani pansi pa mbale yophika-imodzi yokha yokwanira yokweza miyendo-ndi mafuta osungunuka a bata. Ikani miyendo ya bakha, mbali ya khungu mmwamba, mu mbale yophika pafupi palimodzi koma osati yophimba. Ikani mbale yophika mu uvuni ndikutsegula uvuni kufika pa 275 ° F (musayambe kuyatsa moto).
- Pakapita maola 1½, fufuzani bakha. Izi ziyenera kuti zilowetsedwa mu mafuta onyozeka ndipo khungu liyenera kukhala lopweteka. Kutentha kutentha mpaka 375 ° F. Onani patatha mphindi 15. Mukuyang'ana golide wofiira. Njira yonseyi iyenera kutenga maola awiri.
- Chotsani chitsimikizocho mu uvuni ndikulola ozizira kwa mphindi 10 mpaka 15 musadye. Sungani mafuta ochuluka ndikugwiritsa ntchito kuphika masamba kapena nyama zina. Ngati mukufuna kuteteza mafuta kwa milungu ingapo, yesetsani kupyolera mu thumba labwino lopangidwa ndi pepala lapala kapena cheesecloth mu chidebe cha galasi, kuphimba mwamphamvu, ndi refrigerate.Izikhalabe kwa miyezi isanu ndi umodzi. Pofuna kusungirako chipinda, onetsetsani bwino ndi firiji kwa milungu iwiri.
Pangani Pasitala
- Bweretsani mphika waukulu wa madzi ku chithupsa.
- Pakali pano, sankhani nyama zonse pamapazi a bakha ndikusunga khungu. Kutupa nyama ndi khungu kukhala zidutswa zing'onozing'ono. Sungani pulogalamu yaikulu ya sauté panthiti-masana-kutentha kwakukulu kwa mphindi ziwiri. Onjezerani batala, mafuta supuni 1 a bakha, ndi nyama ya bakha ndi khungu. Sinthani kutentha mpaka pakati.
- Muzipereka mchere mchere madzi otentha, onjezerani pasitala ndikuyendetsa bwino.
- Onjezerani adyo ku phula losakaniza ndi kusakaniza bwino. Onetsetsani adyo: nthawi yomwe imayamba kufiira, titsani kutentha. Pamene pasitala ndi dente, idyani mu colander, kenaka yikani papepalayo. Mwinanso, gwiritsani ntchito timapepala kuti tipeze madziwo otentha kuchokera ku madzi otentha. Tembenuzani kutentha kwa sing'anga ndipo tumizani pasitala kuti muvale bwino ndi zowonjezera zonse, kuwonjezera mafuta ena a bakha ngati kusakaniza kukuwoneka kouma kwambiri. Nyengo ndi tsabola, onjezerani supuni imodzi ya mandimu ndikuponyanso. Sakani ndi kuwonjezera supuni 1 yotsala ya mandimu ngati mukufuna. Kutumikira mwamsanga, zokongoletsedwa ndi zest ndi zest.
Wosindikizidwa ndi chilolezo kuchokera ku Duck, Duck, Goose ndi Hank Shaw (Ten Speed Press, 2013). [Yerekezani mitengo]
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