Njovu ya Pinki imatchulidwa chifukwa mtengo wa marula, womwe umabereka zipatso za Amarula, umatchedwanso "mtengo wa njovu" chifukwa cha chilakolako cha nyama pa chipatsocho. Mutatha kumwa zakumwa kapena zakumwa ziwiri, mukhoza kukhala ochepa chifukwa ndizovala zokondweretsa.
Ndimakonda kwambiri kusakaniza merlot mu chisakanizo chokoma, chokoma, ndipo izi zimapangitsa kuti azikhala okondana kwambiri kapena chakudya chodyera .
Chimene Mufuna
- Mchere wokwana 1/2 wa Amarula
- 1 ounce
- chokoleti chokoma
- 3 ounce
- rasipiberi puree
- 2 ounce
- merlot
- 3 ounce
- mankhwala olemera
- Kukongoletsa: 2 tsp rasipiberi shuga
- Kukongoletsa: sprig ya
- timbewu
Momwe Mungapangire Izo
- Phatikizani zopangira zonse, kupatula kirimu ndi shuga, ndi madzi oundana omwe akugwedeza .
- Lowani mu kapu ya Martini .
- Mu mzere wosiyana, kuphatikiza kirimu ndi shuga ndi kugwedeza mwamphamvu popanda ayezi.
- Mosamala sungani zonona pamwamba pamunsi.
- Zokongoletsa ndi rasipiberi ndi timbewu ta timadzi pamphepete.
- Chifukwa cha "moto wamoto," amatsuka kirimu ndi utsi wa hickory.
Chinsinsi chokomera: Mitambo ya Amarula
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 774 |
| Mafuta Onse | 61 g |
| Mafuta okhuta | 37 g |
| Mafuta Osatchulidwa | 16 g |
| Cholesterol | 193 mg |
| Sodium | 75 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 23 g |