Ice cream imandikumbutsa za tchizi, kupatulapo kuti zonsezi ndi zakumwa za mkaka, mwakuti onse awiri akhoza kukhala ndi zokopa zambiri. Mwamsanga, timaganiza za chokoleti, vanilla, ndi sitiroberi. Koma kupyola izo ndi zatsopano zatsopano komanso zakusangalatsa. Ndikuyankhula ngakhale kupyola pistachio kapena lavender ice creams. Zina mwazimasangalatsa zomwe ndimakonda zimapezeka kuti ndizosiyana kwambiri. Mwachitsanzo, ndalawa ayisikilimu a Lychee , ayisikilimu a Green ndi Wasabi ayisikilimu.
Kwa iwo omwe alibe kukoma kokha kwa lychee, tiyi wobiriwira, kapena wasabi, apo pamakhala chinsinsi chopanda-chachikulu-(chifukwa cha intaneti). Izi "zosabisika" ndi Cardamom ayisikilimu. Zili ndi ubwino uliwonse wa ayisikilimu koma izi zowonongeka kwambiri za khadiamomu zimagunda zokoma ndi nkhonya, mwa njira zabwino ndithu.
Ndipo ngati muli kale wodzitamandira wa ayisikilimu, chokhacho chidzakutengerani pafupi maminiti 35 kuti mukonzekere ndi nthawi yomwe zimatenga ice cream maker kuti agwiritse ntchito matsenga. Chinsinsichi chingasinthidwenso kuti apange ayisikrisiti kapena Cinnamon ayisikilimu (kapena china chirichonse chimene mungathe kulota!). Tiyeni tione:
Chimene Mufuna
- 2 makapu onse mkaka
- 6
- Cardamom Pods, woponderezedwa
- 4 mazira a dzira, kutaya dzira azungu
- 3/4 chikho shuga
- 2/3 chikho chokwapula kirimu
Momwe Mungapangire Izo
Mu sing'anga-kakulidwe chokwanira chakumwa chophatikizapo mkaka wonse ndi wosweka makomera a cardamom. Pang'onopang'ono mubweretse ku chithupsa.
Mukangoyamba kuthira mkaka ndi khamalamu, chotsani chotupitsa kuchokera kutentha. Tsopano pezani chotupa ndipo mulole nyemba ndi mkaka kukhala pafupi mphindi 30. Izi zimapangitsa kuti mavitamini a cardamom apindule mu mkaka.
Pambuyo pa mphindi 30, yanizani mkaka kupyolera mumng'oma waing'ono, kutaya makompyuta osweka.
Ikani mkaka womwe umalowetsedwanso kubwerera mu chombocho ndikuika pambali.
Mu mbale ina yosakaniza imayamba kumenyana ndi dzira la shuga ndi shuga mpaka kufika pamtambo wobiriwira ndipo imachokera ku kirimu.
Onetsetsani mkaka kuti mukhale wowonjezera ndi kutsanulira pang'ono mu dzira losakaniza ndi kumenyedwa. Tsopano tsitsani mzere wonse wa dzira mu kapu ndi mkaka ndikubwerera kutentha.
Onetsetsani mpaka kusakaniza kusungunuka ndi kumangirira kumbuyo kwa supuni. MUSAMASIMBETSE CHIKUMBUTSO KWA BOIL.
Pamene mgwirizano wangwiro ukufikira, chotsani chingwe chochokera ku kutentha ndikupitiriza kusuntha kufikira utatha. Kenaka, tsitsani kirimu chokwawa kwambiri ndikuchiyika mu custard.
Potsirizira pake, sungani izi muzimangirira ndi ayisikilimu wopanga malingana ndi malangizo a wopanga. Pomalizira, kondwerani!
Mabulosi akuda a mabulosi am'madzi amawombera kwambiri komanso amathokoza kwambiri ayisikilimu.