Awa ndiwo lingaliro langa la Cupcake yabwino ya Vanilla! Zimakhala zofewa komanso zowonongeka, zokhala ndi malo okongola kwambiri, malo oundana, ndi zowonongeka. Ndiwo maziko enieni a chiwombankhanga chilichonse chomwe chimawombera kirimu chisanu , chokoleti chisanu , kapena mafuta oyambirira . Kwenikweni, iwo ndi abwino kwambiri, mungadye nawo bwinobwino ndi kuwaza kwa shuga wambiri!
Chimene Mufuna
- 10/2 oz ufa wokwanira (2 1/2 makapu)
- 1 tsp ufa wophika
- 1/2 tsp soda
- 1/2 tsp mchere
- 8 oz batala (unsalted, firiji)
- 14 oz shuga (2 makapu)
- Mazira akulu 4 (firiji)
- 1 tbsp Vutola Tingafinye
- 8 oz mafuta odzaza mafuta Greek yogurt (kapena zonona mafuta zonona)
Momwe Mungapangire Izo
1. Yambani uvuni ku 350 F. Miphika yowonjezera mzere ndi zitsulo 24.
1. Fufuzani ufa, ufa wophika, soda, ndi mchere mu mbale yosambira. Ikani pambali pano.
1. Sakanizani batala ndi shuga mu mbale ya chosakaniza chosakaniza chogwiritsidwa ntchito ndi chikwama. Sakanizani pazitali-msinkhu wothamanga mpaka kuwala ndi kutentha, pafupi maminiti 2-3.
1. Onjezerani mazira imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera, kenaka yikani chotsitsa cha vanila.
1. Pogwiritsa ntchito chosakaniza, perekani limodzi mwa magawo atatu a ufa wosakaniza. Onjezerani theka la ufa otsalawo, otsala a yogurt, ndiye mutsirize ndi ufa wotsiriza. Siyani chosakaniza ndi kuyika pansi pansi ndi mbali za mbale ndi rabi spatula kuti muzisakaniza.
1. Dzadzani chikhochi mpaka mutenge pansi pa magawo awiri pa atatu aliwonse, kenako muphike pa 350 kwa mphindi 20-22, mpaka atangoyamba kutembenuza golidi ndipo chotokosera zamkati chimatuluka bwino. Koperani makapu kwathunthu musanadzaze ndi chisanu.