Rhubarb Nut Mkate Ndi Brown Sugar Topping

Mkate uwu wathanzi ndi njira yabwino kwambiri yosangalalira kasupe wa kasupe. Nkhuta ya mtedzawu imakhala ndi mtedza wautini komanso shuga wofiira womwe umatulutsa ndi sinamoni.

Kirimu wowawasa amapereka izi rhubarb mkate wodabwitsa kapangidwe ndi chinyezi. Uwu ndi mkate wochuluka kwambiri wothandizira kasupe.

Chimene Mufuna

• 1 1/2 makapu shuga wofiira (kuwala, odzaza)
• 2/3 chikho masamba mafuta
• Dzira lalikulu 1
• Supuni 1 ya vanila
• Zakudya 2 1/2 ufa (11 / ounces)
• Supuni 1 ya mchere
• Supuni 1
• pawudala wowotchera makeke
• Supuni 1 ya soda
• 1 chikho kirimu wowawasa
• 1 1/2 makapu
• rhubarb (mwatsopano, wotchulidwa)
• 1/2 chikho pecans (kapena walnuts, chodulidwa)
• Kwa Topping:
• 1/2 chikho shuga shuga
• 1/2 supuni ya sinamoni
• Supuni 2 batala (zofewa)
• 1/4 chikho pecans (kapena walnuts, chodulidwa)

Momwe Mungapangire Izo

1. Yetsani uvuni ku 350 F.
2. Dothi ndi ufa awiri mapepala awiri a mkate.
3. Gwiritsani pamodzi makapu 1/2 a shuga wofiirira, mafuta a masamba, dzira, ndi vanila.
4. Sakanizani ufa, mchere, soda, ndi ufa wophika; kuyambitsa kusakanizana bwino.
5. Onjezerani ufa wosakaniza kuti musakanikize limodzi ndi kirimu wowawasa. Gwiritsani ntchito mpaka zokhazokha zonse zitakonzedwa.
6. Pindani rhubarb ndi 1/2 chikho cha mtedza wodulidwa.

1. Sakanizani kumenyana mu mapepala okonzeka.
2. Gwiritsani zosakaniza zopangira mpaka crumbly; ikani mofanana pa mikateyo.
3. Kuphika mu uvuni wokonzedweratu kwa mphindi pafupifupi 55 mpaka 65, kapena mpaka mtola wamtengo wapatali kapena wokapaka mkate wolowetsedwa mkati umatuluka woyera.

Malangizo Othandiza

Soda yapamwamba ndi ufa wophika mu mikate yofulumira imayamba kuchita ndi kutulutsa mpweya pokhapokha atasakaniza ndi zowonongeka. Gwiritsani ntchito zowonjezera zowonjezera mu mbale yeniyeni ndipo khalani okonzeka. Sakanizani zowonongeka ndi zowumitsa pamodzi pokhapokha mutatsekemera bwino ndikuphika mwamsanga.

Strawberry Rhubarb Cake Crumb

Mbalame ya Rhubarb yosavuta

Rhubarb Crisp Ndi Oat Top Top

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	296
Mafuta Onse	17 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	8 g
Cholesterol	55 mg
Sodium	340 mg
Zakudya	34 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)