Konzani Turkey yakuipa ndi zochepa zofulumira
Ndiwo aliyense woopsa: dziko la Turkey likuwonongeka. Chabwino, mwinamwake sichiwonongeke, koma ndithudi ukusowa thandizo lalikulu kapena chakudya chanu chabwino cha tchuthi chidzakhala chosokoneza. Kotero musanatulutse mbalame imeneyo, pali njira zingapo zofulumira zomwe zingangopulumutsa tsikulo.
Chitukuko Choopsa cha Turkey
Pali zinthu zingapo zimene muyenera kuzigwiritsa ntchito ngati gawo lachangu chachangu. Zinthu izi zidzakhala zofunikira pamapeto otsiriza kuti mukhale otsimikiza kuti mwakonzekera.
- Nyama yolondola ya thermometer
- Zambiri za katundu wolemera zowonjezera zowonjezera
- Mitengo ya nkhuku kapena masamba (otsika sodium yosankhidwa)
- Sungani botolo
- Zakudya zosakaniza
Vuto: Dziko la Turkey Lili Lolimba
Njira yokhayo yogwiritsira ntchito utsi wa nkhuku ndikutulutsa madzi ozizira. Madzi ozizira okha amachititsa kuti mabakiteriya asamakula. Tsopano ndikutentha, ndikutanthauza madigiri 40 F / 5 madigiri C. Wotentha ndi mabakiteriya amakula. Konzani pamphindi 30 pa pounds-mwachidule: ngati mukufuna kupeza makilogalamu 22 otayidwa, mudzadya mawa. Popeza kutentha kwa madzi kungakhale madigiri 40 F, sungani pamenepo. Ikani kutentha kwa madzi mumadzi ndikuonjezerani madzi ofunda kapena ozizira kuti musunge kutentha komwe mukufuna.
Palibe nthawi yothetsera bata ku Turkey? N'zotheka kuphika nkhuku yomwe idakali yozizira . Sikoyenera, koma mudzasunga chakudya.
Vuto: Dziko la Turkey Lophika Kwambiri
Kudya si kwa maola ena anai ndipo Turkey yayamba kale.
Inde, kwinakwake masamu sanawonongeke ndipo muli ndi Turkey yophika bwino mwamsanga kwambiri. Tenga turkey ndikuchikulunga molimba mu zigawo zingapo zowonjezera zowonjezera. Kenaka mukulumikize mu thaulo lalikulu. Ngati muli ndi imodzi, ikani mu ozizira kwambiri zomwe zakhudzidwa pozidzaza ndi madzi otentha, kenako mutaya.
Chinyengo apa ndikulola kuti Turkey ikhale ndi kutentha kwake popanda kulola kuti yophika. Kutentha popanda kuwonjezera kutentha. Kutentha kwa mkati kwa Turkey kumakhala pamwamba pa 140 F (60 C), kapena kuti mabakiteriya owopsa akhoza kukula. Pamene nthawi yotumikira imabwera, yikani ndikutumikira.
Vuto: Turkey Sidzaphika
Aliyense ali wokonzeka kudya. Mwamwayi, dziko la Turkey silinathyole madigiri 120 F / 50 ° C. Mukufunika kuti mbalame iyi ichite tsopano . Muli ndi zisankho ziwiri malinga ndi momwe mukuphikira Turkey. Njira imodzi ndikulumikiza utoto wojambula ndi kutentha kutentha kufika madigiri 450 / madigiri 230 C. kwa mphindi 2-3 pa piritsi ya mbalame (malingana ndi kutalika komwe mukuyenera kupita). Yang'anani kutentha tsopano ndipo muwone momwe muliri pafupi. Mwayi muli pafupi kwambiri.
Njira ina yofulumizitsa ku Turkey ndiyo kudula pakati. Pakati pa mabere awiri pambali kutsogolo ndi kumbali imodzi ya msana kumbali inayo. Mwa kulekanitsa Turkey mu magawo awiri mukhoza kuchepetsa nthawi yophika kwambiri. Kumbukirani kuti mudzafunikanso kuyesa kupatsa (madigiri 165 F / 75 madigiri C.) paliponse. Mukhoza kutengapo gawo limodzi ndikuchotsa miyendo ndi mapiko. Sungani zonse kuti muwonetsere kutentha komwe zingatheke ndipo Turkey adzaphika mofulumira.
Vuto: Mayiko a Turkey Akugwedezeka
Inu mumayamba kujambula ndipo ngakhale kuti mudali otsimikiza kuti nkhukuyi yophikidwa bwino, zikuonekeratu kuti mbali zake siziri. Ngati muyesa kubwezeretsa kuti muphike zambiri mumatha kuuma. Chabwino, pali chinyengo chofulumira kuphika mbalizi mofulumira popanda kuopseza. Mu mphika waukulu, bweretsani msuzi wambiri (nkhuku, Turkey, kapena masamba) kuwira ndi kuyika zigawozi mu madzi otentha kwa mphindi zingapo. Izi zidzaphika kachidutswa ka Turkey ndikuonetsetsa kuti ndibwino kudya. Dziwani kuti ngati izi zimasuta fodya , nyama ikhoza kuoneka ngati pinki kapena pabuka. Izi sizikutanthawuza kuti izo zatha. Gwiritsani ntchito thermometer kuti mutsimikizire. Mankhwala omwe amapanga pakati pa utsi ndi mapuloteni amachititsa kuti utoto uwu ndi wabwinobwino.
Vuto: Dziko la Turkey Lili Louma
Ife tonse takhala ndi Turkey yakuda kale. Mwinamwake ndi zotsatira zoipitsitsa kwa mbalame iliyonse, koma imodzi mwa zovuta kwambiri kuti mupewe. Ngakhale izi zimachitika chifukwa chokwera kwambiri ku Turkey, nthawi zina zimawoneka kuti mbalame zina zimangouma. Khwerero yoyamba mukumana ndi utsi wouma ndikutsegula botolo lamatsuko lodzaza ndi nkhuku yotentha nkhuku ndikuyizira pa nyama pamene mukuijambula (yoyenera kusunga chinsinsi ichi). Nyama siidzakhala yotsalira chifukwa cha izi, koma idzakhala ndi chinyezi pazomwe zimapangitsa kuti zisawonongeke.
Chotsatira ndichinyengo chachikulu: Gravy. Kuchokera ku barbecue msuzi kupita ku blanc, sauces (yomwe imakhala yoyera) yomwe imapangidwira chifukwa chimodzi ndi chifukwa chimodzi chokha, kuwonjezera chinyezi ndi kukoma kuti zouma nyama yopanda kanthu. Khalani okonzekera kupanga ma gravy ambiri abwino . Komanso, khalani okonzeka kuzichita popanda phindu la kuphulika kwa Turkey. Ingokhalani okonzeka kupanga gravy ndi wachiwiri inu muyika mbale ya Turkey kuyamba kupereka aliyense owonjezera gravy. Mbalame yabwino ikhoza kuchita zambiri kuti zikhale bwino kwambiri.