Mchere wodabwitsa wa mango custard udzapambana mitima ya mango ndi osunga abwenzi. Chinsinsicho chikhoza kukwapulidwa mu mphindi 20 zokha ndikugwiritsa ntchito blender, purosesa, kapena chopper. Mkaka wa kokonati umaphatikizapo kuyamwa kokoma kwambiri pamene kusunga mankhwalawa kumakhala kochepa kwambiri kusiyana ndi omwe amapangidwa ndi kirimu mkaka (chifukwa ngakhale pang'ono, mkaka wochepa wa kokonati ungagwiritsidwe ntchito). Mudzafunika ma mango awiri pa mcherewu, wokongola ngati momwe mungawapezere.
Kuzama kwa mtundu wa custard yanu yomalizira kumasiyanasiyana kuchokera ku kuwala mpaka ku lalanje malingana ndi mtundu wamango womwe mumagula ndi momwe zimakhalira (kuchapa 'Ataulfo' kapena mango a Manila a ku Mexico ndi abwino kwambiri, ngati mitundu yosiyanasiyana ya Asia sichipezeka kwa inu).
Langizo: Ngati mukufuna kukonzekera pudding m'malo mosungirako, onani Tsatanetsatane wa Mango Mango Pudding Recipe .
Chimene Mufuna
- 2 kucha
- mango
- 1 chikho
- mkaka wa kokonati (nthawi zonse kapena kuwala)
- Mchere wa supuni 2 1/2
- Supuni 2 mpaka 3 woyera shuga
- 3 mazira a mazira
- 1/4 kapu yatsopano (kapena
- masamba atsopano a masamba (zosankha, zokongoletsa))
Momwe Mungapangire Izo
- Lembani mango mu cubes (kuphatikizapo thupi pozungulira miyala). Ikani pambali makapu kapena magawo angapo kuti mutumikire, ndipo perekani zonse mu blender, purosesa kapena chopper chachikulu (mukufuna 1 chikho chipatso). Onjezerani supuni 2 mpaka 3 shuga ndikupanga masekondi 10 mpaka 20 kuti mupange mango puree. Siyani izi mu blender / purosesa.
- Thirani 1/4 chikho cha mkaka wa kokonati mu kapu kapena mbale yaying'ono. Onjezani chimanga ndikusuntha mofulumira ndi mphanda kapena whisk kuti mutha. Onjezerani izi, kuphatikizapo mazira a mango, ku mango puree mu blender / processor yanu. Blitz kwa masekondi 10. Khalani pambali.
- Thirani mkaka wa kokonati (kapu 3/4) mu mphika pamwamba pa kutentha kwapakati. Bweretsani ku chithupsa chowunikira, kupitilira mpaka mphulupulu zing'onozing'ono zikupangidwe kumbali zakunja ndipo pamwamba pang'onopang'ono ndikuwombera. Thirani mkaka wotentha wa kokonati mu blender / processor. Mwamsanga blitz kuti mugwirizane, masekondi 5 mpaka 10.
- Kuti mutsirize custard, tsitsani zonsezi mu mphika wanu ndikutentha kutentha. Onetsetsani mosalekeza ndikuchepetse kutentha kwa sing'anga pamene ikukulira, mphindi 7 mpaka 10. Pakalipano, kuyesa-kuyesa kwa zokoma, kuwonjezera shuga wambiri mpaka kufunika kokoma.
- Mukakokera kuti mumakonda, tsanulirani kapena mutenge mbale kapena magalasi. Refrigerate mpaka ozizira. Kuti mutumikire, perekani makango atsopano a mango pamwamba pa nsanja ya custard. Onjezerani timbewu ta timbewu tating'onoting'ono ngati tikufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 308 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 156 mg |
| Sodium | 73 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 8 g |